Asian Coffee Coconut Energy Balls

Asian Coffee Coconut Energy Balls. These vegan tasty bites will give you the focus and energy to power through the day. They don't require any baking!

This coconut coffee energy balls recipe only calls for 20 minutes of your time and a food processor! And it all depends on how fast you can roll those little balls! The coconut flakes are optional but I love them for that extra texture and nutrition.

So what makes these coconut coffee power balls Asian-tasting? The secret is in the Sweet Coconut Condensed Milk. Condensed milk is commonly used in Asian desserts! It's used as a syrup or sometimes inside the dessert. And it tastes lovely. Most of the time, the dairy-form is used but this recipe uses Coconut Condensed Milk which is vegan!

In fact, we Asians love to add it to our coffee or tea if we're feeling fancy! That's how this recipe was inspired. I decided to flavour these bites with Organic Traditions Focus Fuel Coffee mix with the sweet condensed milk. Their vegan coffee mix is instant and delicious especially with a yummy creamer of your choice.

Now you don't have to use their instant coffee mix for this recipe. Feel free to use whatever instant coffee you have on hand!

What's Special about their Coffee Mix?

"Organic Traditions Focus Fuel Coffee is an instant coffee blend with lion's mane mushroom, adaptogens, c8 MCT and plant-based omegas. This instant coffee blend is dairy free, made with our signature coconut milk powder and provides you with an energizing, brain-nourishing formula with adaptogens and quality fats. Organic Traditions Focus Fuel Coffee support focus, memory and creativity."

I've partnered with Organic Traditions for this recipe! They have kindly sponsored it and have gifted me with some ingredients that I could use to make these bites. Such as their Organic Raw Coconut Oil, Dark Chia Seeds, and Raw Shelled Almonds.

Other recipes you may like!

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Vegan Snack Bars

For this recipe

You will need the following ingredients for my coconut energy balls with coffee:

• ¾ cup Raw Shelled Almonds
• ⅓ cup pitted dates
• ½ tbsp  Dark Chia Seeds
• 4 tsp Organic Traditions Focus Fuel Coffee Mix
• ½ tsp cocoa powder
• 1 tbsp Coconut Oil
• 2 tbsp sweetened condensed coconut milk
• Optional: ⅓ cup coconut flakes for coating

How to make instant coffee energy balls

1. In a food processor, pulse almonds into fine pieces. Then add in the dates and pulse until broken.
2. Add in remaining ingredients except coconut flakes and pulse until well combined and blend into a big ball of dough.
3. Roll into 1 inch bites. Coat in coconut flakes. Enjoy! Store in fridge.

Give it a try!

Well I hope you give my Asian Coffee Coconut Energy Balls recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

Thanks for visiting my blog! If you enjoyed this recipe, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

Made this recipe and loved it?

If you could leave a star rating, I would greatly appreciate it 🙂 Thanks so much!

Take care,
Christie

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Asian Coffee Coconut Energy Balls (20-min. Recipe)

christieathome

These vegan tasty bites will give you the focus and energy to power through the day.They don't require any baking!

5 from 4 votes

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Cook ModePrevent your screen from going dark

Prep Time 10 mins

Cook Time 0 mins

Total Time 20 mins

Course Snack

Cuisine asian

Servings 20 pieces

Calories per serving 52 kcal

Ingredients

  

1x2x3x

• ¾ cup raw almonds
• ⅓ cup medjool dates pitted
• ½ tablespoon Chia Seeds
• 4 teaspoon Instant coffee
• ½ teaspoon cocoa powder
• 1 tablespoon Coconut Oil
• 2 tablespoon sweetened condensed coconut milk
• ¼ cup coconut flakes for coating

Instructions

 

• In a food processor, pulse almonds into fine pieces. Then add in the dates and pulse until broken.
• Add in remaining ingredients except coconut flakes and pulse until well combined and blend into a big ball of dough.
• Roll into 1 inch bites. Coat in coconut flakes. Enjoy! Store in fridge.

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

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Measuring Set

Food processor

Mixing bowl

Nutrition

Calories: 52kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 3mg | Potassium: 70mg | Fiber: 1g | Sugar: 3g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg

Course Snack

Cuisine asian

Keyword coffee bar energy bites recipe, coffee date energy balls, coffee energy balls recipe, coffee energy balls vegan, coffee power balls, energy balls with coffee, instant coffee energy balls

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