Banana Chocolate Bread. This is the best Banana Chocolate Bread you'll ever make. Moist, delicious and so chocolatey! Perfect as dessert. This loaf is dairy-free and ovo-tarian.
This is probably the best chocolate banana bread! I always get compliments whenever I serve it because it's so decadent and soft.
I love this banana chocolate bread recipe. It contains bananas and whole wheat flour which are high in fiber and it's just delicious. You can naturally sweeten it with maple syrup but I used cane sugar as I had some in the house.
This is my favourite dessert to make when I want to make something easy but doesn't require too many ingredients.
Other Recipes You May Like!
Chocolate Zucchini Bread
Carrot Banana Bread
Chocolate Coffee Mug Cake
Dairy-free Vanilla Bundt Cake
Watch how I made it!
For this recipe
You will need the following chocolate banana bread ingredients:
1⁄2 cup coconut oil, room temperature
½ cup cane sugar
2 eggs, beaten
4 bananas, finely mashed
1 cup all-purpose flour
½ cup whole wheat flour
1 tsp baking soda
1⁄2 tsp salt
1⁄2 tsp vanilla
1 cup chocolate chips
Required: loaf pan
How to make Chocolate Banana Bread
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, add mashed bananas, eggs, cane sugar, coconut oil, vanilla extract and mix well.
- Then into the same bowl, add salt, baking soda, whole wheat flour, all-purpose flour and mix well. Then mix in ½ cup of chocolate chips.
- Pour batter into a greased loaf pan. Sprinkle remaining chocolate chips over top. Bake for 60-65 minutes. Note. If you insert a wooden toothpick into the center, it will come out with chocolate and may look like it's not cooked but this is just the chocolate. If you do bake it any longer, the loaf will not be moist.
- Allow this to cool before serving.
Tips for storing this dessert
- The best is to store it in an air tight container in the fridge. This dessert will last 5-6 days!
Can I make this vegan?
You can definitely substitute the eggs with flax eggs. Thanks to moisture from the bananas, this bread will stay very moist even if you don't use real eggs.
Can I make this gluten-free?
Yes, just substitute the flour with gluten-free flour like oat flour.
Give it a try!
Well I hope you give my Chocolate Banana Bread recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed this banana and chocolate bread, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
Made this recipe and loved it?
If you could leave a star rating for my banana and chocolate bread recipe, I would greatly appreciate it 🙂 Thanks so much!
Take care,
Christie
Disclaimer: I am not sponsored by the companies listed in this blog.
*This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs
Best Banana Chocolate Bread
Ingredients
- 1⁄2 cup coconut oil room temperature
- ½ cup cane sugar
- 2 eggs beaten
- 4 bananas finely mashed
- 1⁄2 tsp vanilla extract
- 1 cup all-purpose flour
- ½ cup whole wheat flour
- 1 tsp baking soda
- 1⁄2 tsp salt
- ½ cup chocolate chips
Topping
- ½ cup chocolate chips
Instructions
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, add mashed bananas, eggs, cane sugar, coconut oil, vanilla extract and mix well.
- Then into the same bowl, add salt, baking soda, whole wheat flour, all-purpose flour and mix well. Then mix in ½ cup of chocolate chips.
- Pour batter into a greased loaf pan. Sprinkle remaining chocolate chips over top. Bake for 60-65 minutes. Note. If you insert a wooden toothpick into the center, it will come out with chocolate and may look like it's not cooked but this is just the chocolate. If you do bake it any longer, the loaf will not be moist.
- Allow this to cool before serving.
This is perfect timing! I was actually looking for a dairy free banana bread recipe!
I've bookmarked this and printed it off to try - it looks delicious
Julia x
https://www.thevelvetrunway.com/
I love banana bread, and adding in chocolate is such a good idea to take it to a whole new level!
I will never turn down banana bread! Yours looks incredible, Christie. We almost always put chocolate in ours, too!
Thanks so much Katherine!!! Chocolate is the best addition in my opinion haha!
I am a huge banana bread fan - I bake it every week. I am so excited to try this delicious version - it looks so good!
Thanks Alex! I hope you enjoy it. It always brings a smile when I eat it haha!
The texture looks absolutely perfect! I love that you only have 1/2 cup of sugar in there!
Thanks girl!!! Yes sometimes I can't handle too much sweetness and the chocolate chips already give it enough sweetness.
This banana bread looks perfect Christie! Love the addition of chocolate chips and the video too!
Thank you kindly Tasia!! The chocolate chips were everything!
I'm always in the mood for banana bread, especially with chocolate! I'm going to save this recipe for later, but I'm craving it really bad atm!
Xx, Layla Rosita | http://www.laylarosita.com
Thanks so much! I hope you enjoy it! It's my favourite recipe!!
Christie
My girls are banana lovers and anything with banana goes viral dish of the day. Added chocolate chips is a bonus to drool.
Thanks
Awww that's really sweet! I love that they enjoy such a healthy fibrous fruit! It's a great addition to most baked goods!
I made this banana chocolate bread yesterday & it turned out delicious! My whole fam loved it! Thankyou Christie for this yummy recipe!
Thanks so much Tehreem! I'm so happy you and the family loved the recipe! That brings a smile to my face 🙂 Have a great day!
Christie
How did I miss this one Christie?! I can never resist banana bread, especially with chocolate chips! Great video too!
Thanks so much Leanne! It's so good and moist!
I loved your decadent banana bread... who can resist all of those amazing chocolate chips!?!