Vegan Cajun Spice Potatoes. These are taters are crispy on the outside and soft on the inside with the perfect kick of cajun spice!
My cajun spicy potatoes pretty simple to make and there's a secret trick to getting them extra crispy which I will share below.
All you need for this cajun spice potato recipe are small yellow potatoes, cajun spice, paprika powder, garlic powder, salt, black pepper, and avocado oil.
Optionally you can use vegan mayo and chopped chives which give this side dish a lovely taste - trust me!
Other recipes you may like!
KOROKKE JAPANESE POTATO CROQUETTES
CHINESE SPICY SOUR POTATOES
GAMJAJEON (KOREAN POTATO PANCAKES)
POTATO ONION WAFFLE
ASIAN SESAME SMASHED POTATOES
What's the secret to getting crispy taters?
Boiling them! So after you dice your potatoes, boil them for 10 minutes until fork tender. Then slide them onto a lined baking sheet, oil them with avocado oil and all your spices.
That's why this tip is perfect for my cajun spiced potato recipe.
For this recipe
You'll need the following ingredients:
- 7 small yellow potatoes peeled and quartered
- ½ tsp Cajun spice powder
- 1 tsp paprika powder
- ½ tsp garlic powder
- 1 tsp sea salt
- ½ black pepper
- 2 tbsp avocado oil
- Garnish optional: vegan mayo and chopped chives
Instructions
- Peel and slice potatoes into quarters. On high heat, boil them for 10 minutes uncovered, until fork tender. Strain in a colander.
- Preheat oven to 425 degrees F. Spread potatoes evenly on a lined baking sheet. Season with spices and avocado oil. Gently massage spices and oil into potatoes.
- Bake for 30 minutes until golden and crispy. Enjoy with vegan mayo and chopped chives!
Give it a try!
Well I hope you give my Vegan Cajun Spice Potatoes recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed my cajun spiced roasted potatoes, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
Made this recipe and loved it?
If you could leave a star rating for my Vegan Cajun Spice Potatoes, I would greatly appreciate it 🙂 Thanks so much!
Take care,
Christie
*This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs
Vegan Cajun Spice Potatoes
Ingredients
- 7 potatoes peeled and quartered
- ½ tsp Cajun spice
- 1 tsp paprika
- ½ tsp garlic powder
- 1 tsp salt
- ½ black pepper
- 2 tbsp avocado oil
- optional: vegan mayo and chopped chives
Instructions
- Peel and slice potatoes into quarters. On high heat, boil them for 10 minutes uncovered, until fork tender. Strain in a colander.
- Preheat oven to 425 degrees F. Spread potatoes evenly on a lined baking sheet. Season with spices and avocado oil. Gently massage spices and oil into potatoes.
- Bake for 30 minutes until golden and crispy. Enjoy with vegan mayo and chopped chives!
NOTES
These potatoes were so amazing! I just love the crispy texture of them with the seasoning!
Wow these were very crispy and flavourful! Thanks for sharing this recipe!