CAJUN SPICE POTATO RECIPE (Vegan)

Serves 2 as a side dish |  Ready in 45 mins.

INGREDIENTS

• 7 small yellow potatoes, peeled and quartered

• 1/2 tsp Cajun spice powder

• 1 tsp paprika powder

• 1/2 tsp garlic powder

• 1 tsp sea salt

• 1/2 black pepper

• 2 tbsp avocado  oil

• Garnish (optional): vegan mayo and chopped chives

INSTRUCTIONS

Peel and slice potatoes into quarters. On high heat, boil them for 10 minutes uncovered, until they can be easily poked through with a fork. Strain in a colander.

Preheat oven to 425 degrees F. Spread potatoes evenly on a lined baking sheet. Season with spices and avocado oil. Gently massage spices and oil into potatoes.

Bake for 30 minutes until golden and crispy. Enjoy with vegan mayo and chopped chives!

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