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    Home » Recipes » Breakfast

    Vegan Cajun Spice Potatoes

    Last Modified: November 12, 2020 - Published by: christieathome

    Jump to Recipe Print Recipe

    Vegan Cajun Spice Potatoes. These are taters are crispy on the outside and soft on the inside with the perfect kick of cajun spice!

    My cajun spicy potatoes pretty simple to make and there's a secret trick to getting them extra crispy which I will share below. 

    Vegan Cajun Spice Potatoes

    All you need for this cajun spice potato recipe are small yellow potatoes, cajun spice, paprika powder, garlic powder, salt, black pepper, and avocado oil.

    Optionally you can use vegan mayo and chopped chives which give this side dish a lovely taste - trust me! 

    Vegan Cajun Spice Potatoes

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    What's the secret to getting crispy taters?

    Boiling them! So after you dice your potatoes, boil them for 10 minutes until fork tender.  Then slide them onto a lined baking sheet, oil them with avocado oil and all your spices.

    That's why this tip is perfect for my cajun spiced potato recipe.

    For this recipe

    You'll need the following ingredients:

    • 7 small yellow potatoes peeled and quartered
    • ½ tsp Cajun spice powder
    • 1 tsp paprika powder
    • ½ tsp garlic powder
    • 1 tsp sea salt
    • ½ black pepper
    • 2 tbsp avocado oil
    • Garnish optional: vegan mayo and chopped chives

    Instructions

    1. Peel and slice potatoes into quarters. On high heat, boil them for 10 minutes uncovered, until fork tender. Strain in a colander.
    2. Preheat oven to 425 degrees F. Spread potatoes evenly on a lined baking sheet. Season with spices and avocado oil. Gently massage spices and oil into potatoes.
    3. Bake for 30 minutes until golden and crispy. Enjoy with vegan mayo and chopped chives!

    Give it a try!

    Well I hope you give my Vegan Cajun Spice Potatoes recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed my cajun spiced roasted potatoes, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating for my Vegan Cajun Spice Potatoes, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    Vegan Cajun Spice Potatoes

    Vegan Cajun Spice Potatoes

    christieathome
    Vegan Cajun Spice Potatoes. These are taters are crispy on the outside and soft on the inside with the perfect kick of cajun spice! The perfect breakfast side dish!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 5 minutes mins
    Cook Time 40 minutes mins
    Total Time 45 minutes mins
    Course Breakfast
    Cuisine American
    Servings 2
    Calories per serving 703 kcal

    Ingredients
      

    • 7 potatoes peeled and quartered
    • ½ teaspoon Cajun spice
    • 1 teaspoon paprika
    • ½ teaspoon garlic powder
    • 1 teaspoon salt
    • ½ black pepper
    • 2 tablespoon avocado oil
    • optional: vegan mayo and chopped chives

    Instructions
     

    • Peel and slice potatoes into quarters. On high heat, boil them for 10 minutes uncovered, until fork tender. Strain in a colander.
    • Preheat oven to 425 degrees F. Spread potatoes evenly on a lined baking sheet. Season with spices and avocado oil. Gently massage spices and oil into potatoes.
    • Bake for 30 minutes until golden and crispy. Enjoy with vegan mayo and chopped chives!
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Copyright PolicyChristie at Home owns all copyright to her blog content, photos and videos. Usage of any of these copyrighted materials on your website or social media channels is strictly prohibited. If you adapt my recipes, please provide a backlink to my website and re-write in your own words.

    Suggested Equipment & Products

    Baking Liner
    Baking Sheet
    Santoku Knife
    Cutting Board
    Measuring Set
    Nutrition
    Calories: 703kcal | Carbohydrates: 131g | Protein: 15g | Fat: 15g | Saturated Fat: 2g | Sodium: 1208mg | Potassium: 3168mg | Fiber: 17g | Sugar: 6g | Vitamin A: 340IU | Vitamin C: 150mg | Calcium: 93mg | Iron: 6mg
    Course Breakfast
    Cuisine American
    Keyword cajun seasoning potatoes, cajun spice potato recipe, cajun spice potatoes, cajun spiced potato recipe, cajun spiced roasted potatoes, cajun spicy potatoes

    More Breakfast

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      Gyeran Mari Korean Rolled Omelette
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      Korean Street Toast with Ham

    Reader Interactions

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      Recipe Rating




    1. Molly

      March 21, 2020 at 2:13 pm

      5 stars
      These potatoes were so amazing! I just love the crispy texture of them with the seasoning!

      Reply
    2. Tally

      April 03, 2020 at 11:05 am

      5 stars
      Wow these were very crispy and flavourful! Thanks for sharing this recipe!

      Reply

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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 800k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

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