Carrot Banana Bread

Carrot Banana Bread. Delicious, moist, soft and a total must try! A mix between carrot cake and banana bread. Perfect for dessert or as a snack.

This is one of my favourite dessert loafs to make when I'm craving something sweet. It's also packed with fiber thanks to the bananas and carrots. 

My carrot and banana bread is deliciously moist and not too sweet for those who prefer mildly sweet baked goods. It’s made with natural organic cane sugar versus granulated white sugar.

I know there are many other carrot banana bread recipes out there but this one is amazing. So moist, delicious and just perfect! Also very easy to make.

Baking brings me so much comfort. Something about the house smelling amazing from pies, loaves, or cakes baking in the oven reminds me of Autumn! I know banana bread is a hit of the fall season but I thought why not upgrade this loaf with some carrot for some added nutrition!

Not to mention if you love banana bread and carrot cake then this is totally the recipe for you! It's the best of both worlds combined!

Other Recipes You May Like!

Banana Chocolate Bread
CHOCOLATE ZUCCHINI OAT BREAD
BANANA CHOCOLATE BREAD

For this recipe

You will need the following ingredients for my carrot banana bread recipe:

Dry:

• 2 cups all purpose flour unbleached
• ½ cup organic cane sugar
• 1 tsp baking soda
• ½ tsp salt
• ½ tsp ground cinnamon powder

Wet:

• 2 free range organic eggs
• 1 cup organic mashed bananas
• 1 cup organic grated carrots
• ½ cup melted coconut oil
• 1 tsp organic vanilla extract

Required: Loaf pan

How to make this

1. In a large bowl, mix all your dry ingredients together. In an another bowl, mix together the eggs, bananas, carrots, vanilla extract and coconut oil. Fold in the wet ingredients into the dry ingredients. Transfer to a greased loaf pan.
2. Preheat oven to 350 degrees F. Bake in oven for 55 minutes until a toothpick inserted in the center of loaf comes out clean. Cool for 10 minutes. Serve and enjoy!

Give it a try!

Well I hope you give my Carrot Banana Bread recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

Thanks for visiting my blog! If you enjoyed this carrot and banana bread, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

Made this recipe and loved it?

If you could leave a star rating for my recipe, I would greatly appreciate it 🙂 Thanks so much!

Take care,
Christie

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Print Pin

Carrot Banana Bread

Carrot Banana Bread. Delicious, moist, soft and a total must try! A mix between carrot cake and banana bread. Perfect for dessert or as a snack.

Course Dessert

Cuisine American

Keyword banana bread, banana bread and carrot cake, carrot and banana bread, carrot banana bread, carrot banana bread recipe, carrot banana bread recipes, carrot cake

Prep Time 10 minutes

Cook Time 55 minutes

Total Time 1 hour 5 minutes

Author christieathome

Equipment

• Required: 9 inch loaf pan

Ingredients

Dry:

• 2 cups all purpose flour unbleached
• ½ cup organic cane sugar
• 1 tsp baking soda
• ½ tsp salt
• ½ tsp ground cinnamon powder

Wet:

• 2 free range organic eggs
• 1 cup organic mashed bananas
• 1 cup organic grated carrots
• ½ cup melted coconut oil
• 1 tsp organic vanilla extract

Instructions

• In a large bowl, mix all your dry ingredients together. In an another bowl, mix together the eggs, bananas, carrots, vanilla extract and coconut oil. Fold in the wet ingredients into the dry ingredients. Transfer to a greased loaf pan.
• Preheat oven to 350 degrees F. Bake in oven for 55 minutes until a toothpick inserted in the center of loaf comes out clean. Cool for 10 minutes. Serve and enjoy!

Notes

Adapted from Taste of Home