Chinese Battered Shrimp

Chinese Battered Shrimp. Savoury, chewy, soft with a slight crisp. A delicious side dish for dinner or lunch. Ready in 20 minutes.

This Chinese crispy shrimp is one of my favourite ways to cook shrimp! It's covered in a egg flour batter that is seasoned with onion, garlic powder and salt. And it's REALLY easy to make!

I love anything that is battered to be honest. Especially when it comes to seafood. It almost masks that seafood fishy taste sometimes. That's why I love Chinese battered fried shrimp.

This Chinese style battered shrimp is healthier that the ones you get at the restaurant where they deep fry it. Mine is pan fried in about 3 tbsp of avocado oil.

And you can achieve a very similar texture. It's just more softer rather than being crispy as the batter contains egg, but tastes so amazing!

I love pairing my Chinese fried shrimp batter recipe with some white rice and veggies. If you're making it for a family of four, I'd suggest doubling or tripling the quantity of ingredients.

Other Recipes You May Like!

Korean Shrimp Leek Pancakes
Shrimp Salad Sandwich
Curry Shrimp Lettuce Wraps

Watch how I made this!

For this recipe

You will need the following ingredients for my Chinese battered shrimp recipe:

• 20 shrimps peeled and deveined
• ¼ cup green onions finely chopped
• 3 tbsp avocado oil
• Optional: red chili for garnish

Chinese batter for shrimp:

• ¼ cup flour
• ½ tsp garlic powder
• ½ tsp onion powder
• 2 eggs
• ½ tsp salt

How to make Chinese battered shrimp

1. In a large mixing bowl, add flour, garlic powder, onion powder, and salt. Whisk together. Then crack in eggs and whisk until well combined.
2. Pat dry your shrimp and add it to the batter. Coat it well in the batter. Let it rest of 5 minutes.
3. Then in a non-stick frying pan over medium heat, add avocado oil.
4. Add in shrimp one at a time. Make sure to let excess batter drip back into the mixing bowl before adding to hot pan.
5. Then add chopped green onions on top of shrimps while the batter is still wet.
6. Fry until golden brown on one side. Then flip to fry on the other side until golden brown. Enjoy with optional garnish of red chillies

Tips for Making this Dish

• Make sure to combine your dry ingredients first before adding your eggs. This allows for a smooth Chinese batter for shrimp that is well distributed in terms of seasoning
• Make sure to remove the shells and veins of the shrimp. The veins of the shrimp contain waste matter and it's not pleasant to consume
• Pat dry your shrimp so the batter sticks well
• Coat your shrimps in the batter and let it rest for 5 minutes so the batter sticks well
• Fry over medium heat, not too high or you'll burn your batter coating

Give it a try!

Well I hope you give my Chinese Battered Shrimp recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

Thanks for visiting my blog! If you enjoyed this Chinese crispy fried shrimp recipe, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

Made this recipe and loved it?

If you could leave a star rating for my Chinese batter fried shrimp recipe, I would greatly appreciate it 🙂 Thanks so much!

Take care,
Christie

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Chinese Battered Shrimp (20-min. Recipe)

christieathome

Chinese Battered Shrimp. Savoury, chewy, soft with a slight crisp. A delicious side dish for dinner or lunch.

5 from 5 votes

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Appetizer, Side Dish

Cuisine Chinese

Servings 20 pieces

Calories per serving 37 kcal

Ingredients

  

1x2x3x

• 20 shrimps peeled and deveined
• ¼ cup green onion finely chopped
• 3 tbsp avocado oil
• Optional: red chili for garnish

Batter

• ¼ cup all-purpose flour
• ½ tsp garlic powder
• ½ tsp onion powder
• 2 eggs
• ½ tsp salt

Instructions

 

• In a large mixing bowl, add flour, garlic powder, onion powder, and salt. Whisk together. Then crack in eggs and whisk until well combined.
• Pat dry your shrimp and add it to the batter. Coat it well in the batter. Let it rest of 5 minutes.
• Then in a non-stick frying pan over medium heat, add avocado oil.
• Add in shrimp one at a time. Make sure to let excess batter drip back into the mixing bowl before adding to hot pan.
• Then add chopped green onions on top of shrimps while the batter is still wet.
• Fry until golden brown on one side. Then flip to fry on the other side until golden brown. Enjoy with optional garnish of red chillies

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

Suggested Equipment & Products

Wok

Non stick wok

Measuring Set

Cutting Board

Santoku Knife

Mixing bowl

Nutrition

Calories: 37kcal | Carbohydrates: 1g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 111mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 36IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg

Course Appetizer, Side Dish

Cuisine Chinese

Keyword chinese batter for shrimp, chinese battered fried shrimp, chinese battered shrimp, chinese battered shrimp recipe, chinese crispy shrimp, chinese crispy shrimp recipe, chinese shrimp, chinese style battered shrimp, how to make chinese battered shrimp

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