Chinese Vegetable Lo Mein Recipe

Hi Everyone,

Today I’m sharing a delicious recipe for Chinese Vegetable Lo Mein. Only takes 30 minutes and is packed with vegetables like gai-lan or chinese broccoli, bell peppers, and bean sprouts. Perfect for lunch or dinner.

If you enjoyed this recipe, please share it with your family and friends or on social media! If you make recipes, take a picture of it and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

Take care,
Christie

Chinese Vegetable Lo Mein Recipe

Serves 5-6
Ready in 30 mins or less.

Ingredients

• 1 package Cantonese Style Chow Mein Noodles

• 3 cups chinese broccoli or gai lan chopped into bite size pieces

• 2 tsp garlic, minced

• 4 cups bean sprouts, washed and drained

• 1 orange bell pepper, thinly sliced

• 1 yellow bell pepper, thinly sliced

• 1/2 tsp salt

• 2 tsp sesame oil

• 1 tsp rice mirin

• 2 tsp low sodium soy sauce

• 1/4 tsp black pepper

• 4 tbsp oyster sauce (or Vegetarian Stir Fry sauce to make it vegan)

• 2 tbsp avocado oil for cooking

Required Tool: Wok

Instructions

1. In a pot, blanch your noodles for 1 minute until loosened. Rinse with cold water and drain.

2. Then in a large non-stick wok set over high heat, add 1 tbsp avocado oil. Sauteed chinese broccoli, bell peppers and garlic first. Then add bean sprouts. Season with 1 tsp soy sauce, salt, sesame oil, rice mirin, black pepper. Cook until veggies are soft and most of the liquid has evaporated. Remove veggies from wok and set aside.

3. Add remaining avocado oil and noodles. Season with remaining soy sauce and oyster sauce. Fry until noodles began to steam. Add vegetables back in and mix well. Serve and enjoy!