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    Home » Recipes » Breakfast

    Chive Garlic Hash Brown

    Last Modified: March 15, 2021 - Published by: christieathome

    Jump to Recipe Print Recipe

    Chive Garlic Hash Brown. Delicious, crispy, flavourful and simple to make. Great for breakfast, brunch or even lunch.

    These chive hash browns are convenient as leftovers for the next day and they smell amazing, thanks to the chives and garlic.

    Now you won't need to visit your local fast food chain to grab some or buy them frozen at the supermarket!

    These crispy chive hash browns can be made right from the comfort of your own home!

    hash brown

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    Chive Potato Latkes
    Vegan Cajun Spice Potatoes
    Potato Rosti with egg
    Potato Onion Waffle
    Deconstructed Vegan Baked Potato with Sour Cream
    Paprika Roasted Baby Potatoes
    Dill Potato Fritters
    Hasselback Baby Potatoes

    For this recipe

    You'll need the following ingredients for this hash brown recipe:

    • 8 EarthFresh organic russet potatoes, peeled and grated
    • ½ cup fresh chives, finely chopped
    • 1 organic or free-range egg
    • ⅔ cup all-purpose flour
    • 2 tablespoon garlic minced
    • ½ teaspoon garlic powder
    • 1 teaspoon sea salt
    • Avocado oil for frying

    How to cook a hash brown

    1. Peel and grate your potatoes. Place grated potatoes into a clean tea cloth to squeeze out any excess liquid until dry. Then transfer grated potatoes into a large mixing bowl.
    2. Add fresh chives, egg, all-purpose flour, minced garlic, garlic powder and salt to your grated potatoes. Mix until well combined. Allow it to sit for 5 minutes so the mixture becomes sticky.
    3. Heat about 1 teaspoon of avocado oil in skillet. Once oil is hot, carefully place ¼ cup of the potato mixture in.
    4. Flatten with the measuring cup into the shape of a rectangle and further flatten with a spatula.
    5. Fry on each side until golden brown and transfer to a plate with a paper towel to soak up any excess oil. Repeat process.
    6. Serve with your favourite condiment. Enjoy!

    I’ve teamed up with my friends at EarthFresh to bring you this garlic hash browns recipe. I'm cooking with their organic russet potatoes for this recipe that are best for making fried potatoes. I genuinely enjoy the taste of their potatoes and I love how accessible they are at most major Canadian grocery stores.

    In addition, I really appreciate how their potato bags are recyclable. Their potato bags also have a special light blocking technology to keep your potatoes from greening and lasting longer. It’s always best to store your potatoes in a dry, dark environment to prevent them from greening or sprouting.

    If your potatoes show signs of greening, physical damage (cuts or bruises), rotting, sprouting, cut away those parts. Or in severe cases, discard the entire potato. Potatoes with this signs of damage contain Glycoalkaloid toxins, which is a naturally occurring substance caused by light exposure for more than 12 hours. Thankfully, EarthFresh’s potato bags keep most of that light out.

    hash brown

    Give it a try!

    Well I hope you give my Chive Garlic Hash Brown recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed this hash brown egg recipe, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating for my garlic hash browns, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    Chive Garlic Hash Brown

    christieathome
    Chive Garlic Hash Brown. Cripsy, flavourful and simple to make. Great for breakfast, brunch or even lunch.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 30 mins
    Cook Time 30 mins
    Total Time 1 hr
    Course Breakfast, brunch, Side Dish
    Cuisine American
    Servings 10 pieces
    Calories per serving 212 kcal

    Ingredients
      

    • 8 russet potatoes peeled and grated
    • ½ cup fresh chives finely chopped
    • 1 egg
    • ⅔ cup all-purpose flour
    • 2 tablespoon garlic minced
    • ½ teaspoon garlic powder
    • 1 teaspoon salt
    • 3 tablespoon Avocado oil

    Instructions
     

    • Peel and grate your potatoes. Place grated potatoes into a clean tea cloth to squeeze out any excess liquid until dry. Then transfer grated potatoes into a large mixing bowl.
    • Add fresh chives, egg, all-purpose flour, minced garlic, garlic powder and salt to your grated potatoes. Mix until well combined. Allow it to sit for 5 minutes so the mixture becomes sticky.
    • Heat about 1 teaspoon of avocado oil in skillet. Once oil is hot, carefully place ¼ cup of the potato mixture in.
    • Flatten with the measuring cup into the shape of a rectangle and further flatten with a spatula.
    • Fry on each side until golden brown and transfer to a plate with a paper towel to soak up any excess oil. Repeat process.
    • Serve with your favourite condiment. Enjoy!
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

    Suggested Equipment & Products

    Large Non-Stick Pan
    Box Grater
    Mixing bowl
    Santoku Knife
    Cutting Board
    Nutrition
    Calories: 212kcal | Carbohydrates: 38g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 248mg | Potassium: 740mg | Fiber: 3g | Sugar: 1g | Vitamin A: 113IU | Vitamin C: 11mg | Calcium: 31mg | Iron: 2mg
    Course Breakfast, brunch, Side Dish
    Cuisine American
    Keyword chive hash brown, cook a hash brown, garlic hash browns, garlic hash browns recipe, hash brown, hash brown recipe, hash browns

    Suggested Equipment

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      Gyeran Mari Korean Rolled Omelette
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      Korean Street Toast with Ham

    Reader Interactions

    Comments

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      Recipe Rating




    1. Dean

      September 05, 2020 at 1:58 pm

      5 stars
      So good, they were crispy on the outside and soft on the inside. Super flavourful.

      Reply

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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 500k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

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