Name: Chive Garlic Hash Brown
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 8 russet potatoes (peeled and grated); 1/2 cup fresh chives (finely chopped); 1 egg; 2/3 cup all-purpose flour; 2 tbsp garlic (minced); 1/2 tsp garlic powder; 1 tsp salt; 3 tbsp Avocado oil

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Chive Garlic Hash Brown. Delicious, crispy, flavourful and simple to make. Great for breakfast, brunch or even lunch.

These chive hash browns are convenient as leftovers for the next day and they smell amazing, thanks to the chives and garlic.

Now you won't need to visit your local fast food chain to grab some or buy them frozen at the supermarket!

These crispy chive hash browns can be made right from the comfort of your own home!

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For this recipe

You'll need the following ingredients for this hash brown recipe:

8 EarthFresh organic russet potatoes, peeled and grated
½ cup fresh chives, finely chopped
1 organic or free-range egg
⅔ cup all-purpose flour
2 tablespoon garlic minced
½ teaspoon garlic powder
1 teaspoon sea salt
Avocado oil for frying

How to cook a hash brown

Peel and grate your potatoes. Place grated potatoes into a clean tea cloth to squeeze out any excess liquid until dry. Then transfer grated potatoes into a large mixing bowl.
Add fresh chives, egg, all-purpose flour, minced garlic, garlic powder and salt to your grated potatoes. Mix until well combined. Allow it to sit for 5 minutes so the mixture becomes sticky.
Heat about 1 teaspoon of avocado oil in skillet. Once oil is hot, carefully place ¼ cup of the potato mixture in.
Flatten with the measuring cup into the shape of a rectangle and further flatten with a spatula.
Fry on each side until golden brown and transfer to a plate with a paper towel to soak up any excess oil. Repeat process.
Serve with your favourite condiment. Enjoy!

I’ve teamed up with my friends at EarthFresh to bring you this garlic hash browns recipe. I'm cooking with their organic russet potatoes for this recipe that are best for making fried potatoes. I genuinely enjoy the taste of their potatoes and I love how accessible they are at most major Canadian grocery stores.

In addition, I really appreciate how their potato bags are recyclable. Their potato bags also have a special light blocking technology to keep your potatoes from greening and lasting longer. It’s always best to store your potatoes in a dry, dark environment to prevent them from greening or sprouting.

If your potatoes show signs of greening, physical damage (cuts or bruises), rotting, sprouting, cut away those parts. Or in severe cases, discard the entire potato. Potatoes with this signs of damage contain Glycoalkaloid toxins, which is a naturally occurring substance caused by light exposure for more than 12 hours. Thankfully, EarthFresh’s potato bags keep most of that light out.

Give it a try!

Well I hope you give my Chive Garlic Hash Brown recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

Thanks for visiting my blog! If you enjoyed this hash brown egg recipe, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

Made this recipe and loved it?

If you could leave a star rating for my garlic hash browns, I would greatly appreciate it 🙂 Thanks so much!

Take care,
Christie

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Chive Garlic Hash Brown

christieathome

Chive Garlic Hash Brown. Cripsy, flavourful and simple to make. Great for breakfast, brunch or even lunch.

5 from 1 vote

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Prep Time 30 mins

Cook Time 30 mins

Total Time 1 hr

Course Breakfast, brunch, Side Dish

Cuisine American

Servings pieces

Calories per serving 212 kcal

Ingredients

8 russet potatoes peeled and grated
½ cup fresh chives finely chopped
1 egg
⅔ cup all-purpose flour
2 tablespoon garlic minced
½ teaspoon garlic powder
1 teaspoon salt
3 tablespoon Avocado oil

Instructions

Peel and grate your potatoes. Place grated potatoes into a clean tea cloth to squeeze out any excess liquid until dry. Then transfer grated potatoes into a large mixing bowl.
Add fresh chives, egg, all-purpose flour, minced garlic, garlic powder and salt to your grated potatoes. Mix until well combined. Allow it to sit for 5 minutes so the mixture becomes sticky.
Heat about 1 teaspoon of avocado oil in skillet. Once oil is hot, carefully place ¼ cup of the potato mixture in.
Flatten with the measuring cup into the shape of a rectangle and further flatten with a spatula.
Fry on each side until golden brown and transfer to a plate with a paper towel to soak up any excess oil. Repeat process.
Serve with your favourite condiment. Enjoy!

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

Suggested Equipment & Products

Large Non-Stick Pan

Box Grater

Mixing bowl

Santoku Knife

Cutting Board

Nutrition