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Curry Ketchup with Fries

Last Modified: November 14, 2020 - Published by: christieathome - Comments: 2 Comments

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Curry Ketchup with Fries. A delicious savoury creamy curry sauce over thick cut fries. A popular Swiss German dish. This recipe is vegan.

I learned about this dish on my travels to Switzerland. I had it once and I was literally addicted and knew I had to make my version from home.

Curry Ketchup with Fries

If you've never tried curry ketchup, then I highly recommend you do especially if you enjoy curry and ketchup. This curry ketchup is also commonly known as currywurst sauce.

German currywurst sauce is very popular in Europe. As the name suggests it originated from Germany making its way over to Switzerland. Switzerland has many German residents and Swiss-German is their primary language.

Curry Ketchup with Fries

The curry ketchup recipe is pretty simple to make and the sauce itself doesn't take too long to make! You can even save it for leftovers for another day in a resealable container.

Typically Currywurst sauce is served over the fries and a bratwurst. However, I wanted to share a vegan version omitting the sausage. Alternatively you can use a vegan sausage if you're craving some chewiness with this dish!

This recipe was adapted from A Daring Gourmet. Please check out her blog for more amazing recipes like this!

Curry Ketchup with Fries

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BAKED SWEET POTATO FRIES

What does curry ketchup taste like?

The sauce tastes like a thick, creamy, curry with a hint of ketchup and it’s delicious. It’s also sweet smelling thanks to the cinnamon. It pairs really well with thick cut fries or on a sausage.

Curry Ketchup

For this recipe

You will need the following ingredients for my easy curry ketchup fries:

Fries:

  • 10-12 small to medium size russet potatoes, peeled and sliced into thick fries
  • 2 tbsp avocado oil
  • 1 tsp sea salt

Required: 2 baking sheets

Currywurst sauce recipe:

  • 1 tablespoon olive oil
  • 1 ½ tablespoons curry powder
  • ½ cup chopped yellow onion
  • 1 small clove garlic
  • 1 tablespoon paprika powder
  • ⅛ teaspoon ground cinnamon
  • 1 cup organic ketchup
  • 1 tablespoon tomato paste
  • 5 tablespoons vegetable broth
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon cane sugar
  • ¼ teaspoon mustard
  • 1 tablespoon maple syrup
  • 1 teaspoon vegan Worcestershire sauce
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper

Required: Blender or immersion blender

fries

How to make a currywurst sauce with fries

Fries:

  1. Preheat oven to 450 degrees F. Lay cut fries on a lined baking sheet. Drizzle avocado oil and sea salt over top. Massage oil and salt into fries until well coated. Spread them evenly across your baking sheets to ensure there’s sufficient space between the fries.
  2. Bake for 30 minutes flipping them over halfway through. If you’re using more than 1 oven rack, swap the the baking sheets between the center and lower rack.

Sauce:

  1. Meanwhile, in a medium non stick pot set over medium heat, add olive oil, onions and garlic. Sauté until translucent.
  2. Lower the heat then add in the remaining ingredients. Mix until well combined. Then remove from the stove top and using an immersion or blender, blend until smooth and creamy. Serve hot with fries. Leftover sauce: The sauce can last up to a month in a sealed container.

Give it a try!

Well I hope you give my Curry Ketchup with Fries recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

Thanks for visiting my blog! If you enjoyed this easy currywurst sauce with ketchup, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

Made this recipe and loved it?

If you could leave a star rating for my DIY currywurst sauce, I would greatly appreciate it 🙂 Thanks so much!

Take care,
Christie

*This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

Curry Ketchup with Fries

Curry Ketchup with Fries.

christieathome
Curry Ketchup with Fries. A delicious savoury creamy curry sauce over thick cut fries. A popular Swiss German dish.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course dinner, lunch, Side Dish
Cuisine German, Swiss, vegan
Servings 2 servings
Calories 1240 kcal

Equipment

Baking Sheet

Ingredients
  

Fries:

  • 10-12 russet potato peeled and sliced into thick fries
  • 2 tbsp avocado oil
  • 1 tsp sea salt

Sauce:

  • 1 tablespoon olive oil
  • ½ cup onion chopped
  • 1 garlic clove
  • 1 ½ tablespoons curry powder
  • 1 tablespoon paprika powder
  • ⅛ teaspoon ground cinnamon
  • 1 cup ketchup
  • 1 tablespoon tomato paste
  • 5 tablespoons vegetable broth
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon maple syrup
  • 1 teaspoon vegan Worcestershire sauce
  • 1 teaspoon cane sugar
  • ¼ teaspoon mustard
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper

Instructions
 

Fries:

  • Preheat oven to 450 degrees F. Lay cut fries on a lined baking sheet. Drizzle avocado oil and sea salt over top. Massage oil and salt into fries until well coated. Spread them evenly across your baking sheets to ensure there’s sufficient space between the fries.
  • Bake for 30 minutes flipping them over halfway through. If you’re using more than 1 oven rack, swap the the baking sheets between the center and lower rack.

Sauce:

  • Meanwhile, in a medium non stick pot set over medium heat, add olive oil, onions and garlic. Sauté until translucent.
  • Lower the heat then add in the remaining ingredients. Mix until well combined. Then remove from the stove top and using an immersion or blender, blend until smooth and creamy. Serve hot with fries. Leftover sauce: The sauce can last up to a month in a sealed container.

Notes

Adapted from a Daring Gourmet

Nutrition

Calories: 1240kcalCarbohydrates: 242gProtein: 26gFat: 23gSaturated Fat: 3gSodium: 3112mgPotassium: 5066mgFiber: 17gSugar: 44gVitamin A: 875IUVitamin C: 71mgCalcium: 209mgIron: 11mg
Keyword curry ketchup germany, curry ketchup recipe, curry ketchup recipe german, currywurst ketchup recipe, currywurst ketchup sauce, currywurst sauce recipe, diy currywurst sauce, easy currywurst sauce with ketchup, how to make a currywurst sauce
Tried this recipe?Tag me @christieathome and hashtag #christieathome so I can share it in my stories!
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Reader Interactions

Comments

  1. Heidi | The Frugal Girls

    October 12, 2020 at 5:21 pm

    5 stars
    I love the complex flavor or your homemade curry ketchup. Talk about a totally tasty way to jazz up plain ketchup!

    Reply
  2. Tracey

    November 14, 2020 at 1:03 am

    5 stars
    Wow this was so good! I found it because I was in dire need for curry ketchup but I wanted the vegan version. Thank you!!!!

    Reply

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About Christie

My name is Christie. I enjoy sharing mostly pan-Asian recipes from around the world. So that you can make them from the comfort of your own home. In my spare time, I enjoy spending it with my wonderful husband and two dogs, Bear and Maddie, outdoors in nature

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