• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Christie at Home
  • Asian Recipes
    • By Region
      • Chinese
      • Filipino
      • Indonesian
      • Japanese
      • Korean
      • Malaysian
      • Taiwanese
      • Thai
      • Vietnamese
    • By Course
      • Mains
      • Breakfast
      • Dessert
      • Appetizers/Sides
      • Beverages
      • Snacks
  • Shop
  • Subscribe
  • ABOUT
    • Work with Me
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Asian Recipes
  • Shop
  • About
  • Newsletter Subscription
  • Work with Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Appetizers/Sides

    Curry Lime Fries with Curry Sriracha Mayo

    Last Modified: March 15, 2021 - Published by: christieathome

    Jump to Recipe Print Recipe

    Curry Lime Fries with Curry Sriracha Mayo. Delicious, vegan, and so addictive! These fries are such a good appetizer idea or great as a side dish.

    The combination of the crispy fries with the lime and curry flavour along with that vegan curry sriracha mayo is a total "must-fry"!

    Curry Lime Fries

    These curry lime french fries are very easy to make and hopefully you have all the ingredients in your pantry! 

    I love making this curry lime fries recipe when I'm craving french fries with a twist. It'll sure impress your guests or family and you may need to make more if everyone is a fry lover!

    Other recipes you may like!

    Kimchi Fries
    Kimchi Sweet Potatoes Fries
    Fries Supreme
    Curry Lime Fries
    Vegan Currywurst Fries
    Garlic Roasted Fries with Sriracha Mayo

    For this recipe

    You'll need the following ingredients for my curry lime fries:

    Fries:

    • 9 organic russet potatoes sliced into fries (1 cm thick)
    • 3 tbsp avocado oil
    • 1 tsp sea salt
    • ½ tsp curry powder
    • ¼ tsp sea salt
    • Juice of ½ lime

    Curry Sriracha Vegan Mayo:

    • ½ cup vegan mayo
    • 1 tbsp sriracha sauce can be omitted if you prefer no spice
    • ½ tsp curry powder
    • 1 tsp garlic powder
    • Juice of ½ lime
    • Garnish: ¼ cilantro chopped

    How to make this

    1. Preheat the oven to 450 degrees F. Peel and slice potatoes into fries that are 1 cm thick. Lay them on a lined baking sheet. Drizzle avocado oil and sea salt over top. Massage oil and salt into fries. Bake 30-35 minutes, flipping them halfway through, until golden brown
    2. Meanwhile, in a bowl whisk together vegan mayo, sriracha sauce, curry powder, garlic powder and lime juice. Set aside.
    3. After fries have finished baking, while hot quickly add them to a large mixing bowl and toss the fries with curry powder, sea salt, and lime juice until coated. Pour them onto a large plate.
    4. Drizzle Curry Sriracha Mayo and top off with fresh chopped cilantro. Serve and enjoy!

    About EarthFresh

    I’ve teamed up with my friends at EarthFresh to bring you this cilantro lime fries with curry. I am using their organic Russet Potatoes that are best for baking or making French fries. I really enjoy the taste of their potatoes and that they last longer due to the light blocking technology in their 100% recyclable potato bags. Their light blocking technology shades the potatoes from fluorescent lighting in grocery stores.

    earthfresh

    What happens if your potatoes are exposed to fluorescent light for more than 12 hours?

    The potato will become toxic with a natural substance called Glycoalkaloid. The greener the potato, the more likely it is to contain high levels of glycoalkaloids. We are exposed to low-levels of this naturally occurring substance through certain foods and low level consumption does not pose a safety concern to humans, however, undesirable health effects can result from higher intake of glycoalkaloids.

    How to Minimize Exposure to Glycoalkaloids in Potatoes?

    1. Do not eat raw or cooked potatoes that taste bitter or cause a burning sensation in your mouth
    2. Store potatoes in a cool, dry, dark environment
    3. Cut away any parts of the potato that show signs of greening, physical damage (cuts or bruises), rotting, sprouting. In severe cases, discard the entire potato.
    4. Peel skin from potatoes.

    Disclaimer: Thank you to EarthFresh for sponsoring this recipe post!

    Curry Lime Fries

    Give it a try!

    Well I hope you give my Curry Lime Fries with Curry Sriracha Mayo recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed this my curry cilantro lime french fries, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating for my fries recipe, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    Curry Lime Fries with Curry Sriracha Mayo

    christieathome
    Curry Lime Fries with Curry Sriracha Mayo. Delicious, vegan, and so addictive! These fries are such a good appetizer idea or great as a side dish.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 25 mins
    Cook Time 35 mins
    Total Time 1 hr
    Course Appetizer, Side Dish
    Cuisine American, asian
    Servings 2
    Calories per serving 1316 kcal

    Ingredients
      

    Fries:

    • 9 russet potatoes sliced into fries (1 cm thick)
    • 3 tablespoon avocado oil
    • 1 teaspoon salt
    • ½ teaspoon curry powder
    • ¼ teaspoon salt
    • 1 tablespoon lime juice

    Curry Sriracha Vegan Mayo:

    • ½ cup Vegan Mayonnaise
    • 1 tablespoon sriracha sauce optional
    • ½ teaspoon curry powder
    • 1 teaspoon garlic powder
    • 1 tablespoon lime juice
    • ¼ cup cilantro optional

    Instructions
     

    • Preheat the oven to 450 degrees F. Peel and slice potatoes into fries that are 1 cm thick. Lay them on a lined baking sheet. Drizzle avocado oil and sea salt over top. Massage oil and salt into fries. Bake 30-35 minutes, flipping them halfway through, until golden brown
    • Meanwhile, in a bowl whisk together vegan mayo, sriracha sauce, curry powder, garlic powder and lime juice. Set aside.
    • After fries have finished baking, while hot quickly add them to a large mixing bowl and toss the fries with curry powder, sea salt, and lime juice until coated. Pour them onto a large plate.
    • Drizzle Curry Sriracha Mayo and top off with fresh chopped cilantro. Serve and enjoy!
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

    Suggested Equipment & Products

    Baking Sheet
    Measuring Set
    Baking Liner
    Nutrition
    Calories: 1316kcal | Carbohydrates: 180g | Protein: 21g | Fat: 58g | Saturated Fat: 7g | Sodium: 1996mg | Potassium: 4068mg | Fiber: 13g | Sugar: 6g | Vitamin A: 172IU | Vitamin C: 65mg | Calcium: 135mg | Iron: 9mg
    Course Appetizer, Side Dish
    Cuisine American, asian
    Keyword curry, curry lime fries, fries, fries recipe, loaded fries, potatoes, vegan fries

    More Appetizers/Sides

    • Chinese Garlic Green Beans
    • Gamja Jorim
    • Korean Tuna Pancakes (Chamchijeon)
    • Korean Zucchini Fritters

    Reader Interactions

    Comments

      Did you enjoy my recipe? Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Heidi | The Frugal Girls

      August 24, 2020 at 5:56 pm

      5 stars
      Serving your beautiful homemade fries with the curry sriracha mayo is so perfect. This is one temptation not worth resisting!

      Reply
    2. Marie

      September 08, 2020 at 6:32 pm

      5 stars
      These were SO delicious! I will be making this again. I love the curry and the lime together.

      Reply
    3. Mai

      February 25, 2023 at 4:25 am

      5 stars
      Thanks for the recipe! We had a lot of fun making it. Loved how the lime added a tang to the sauce.

      Reply
      • christieathome

        February 25, 2023 at 4:12 pm

        Thank you so much for making my recipe, Mai! So happy you all had fun making the fries and that you enjoyed it 🙂

        Reply

    Primary Sidebar

    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 500k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

    More about me →

    Footer

    Follow Me

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    Footer

    ↑ back to top

    Home

    • Home
    • Asian Recipes
    • Shop
    • Privacy Policy

    Newsletter

    • Sign Up!

    Contact

    • About
    • Work with Me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Christie at Home