Curry Lime Fries with Curry Sriracha Mayo Recipe (Vegan)

Hi Everyone,

I hope you’re doing well! Today I’m sharing a very delicious vegan recipe for my Curry Lime Fries with Curry Sriracha Mayo. It serves well as an appetizer or even as a side dish. I love how the curry compliments the lime and potato so well. It’s a must-try!

I’ve teamed up with my friends at EarthFresh to bring you this recipe. I am using their organic Russet Potatoes that are best for baking or making French fries. I really enjoy the taste of their potatoes and that they last longer due to the light blocking technology in their 100% recyclable potato bags. Their light blocking technology shades the potatoes from fluorescent lighting in grocery stores.

What happens if your potatoes are exposed to fluorescent light for more than 12 hours?

The potato will become toxic with a natural substance called Glycoalkaloid. The greener the potato, the more likely it is to contain high levels of glycoalkaloids. We are exposed to low-levels of this naturally occurring substance through certain foods and low level consumption does not pose a safety concern to humans, however, undesirable health effects can result from higher intake of glycoalkaloids.

How to Minimize Exposure to Glycoalkaloids in Potatoes?

Do not eat raw or cooked potatoes that taste bitter or cause a burning sensation in your mouth
Store potatoes in a cool, dry, dark environment
Cut away any parts of the potato that show signs of greening, physical damage (cuts or bruises), rotting, sprouting. In severe cases, discard the entire potato.
Peel skin from potatoes.

Well I hope you enjoy this recipe. Please share it with your family and friends. If you end up making the recipe and take a snapshot of it, tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

Have a great day!

Christie

Disclaimer: Thank you to EarthFresh for sponsoring this recipe post!

Curry Lime Fries with Curry Sriracha Mayo Recipe (Vegan)

Serves 2 as a full side
Ready in 1 hr

Ingredients

Fries:

9 EarthFresh organic russet potatoes, sliced into fries (1 cm thick)
3 tbsp avocado oil
1 tsp sea salt

Seasoning for Fries:

1/2 tsp curry powder
1/4 tsp sea salt
Juice of 1/2 lime

Curry Sriracha Vegan Mayo:

1/2 cup vegan mayo
1 tbsp sriracha sauce (can be omitted if you prefer no spice)
1/2 tsp curry powder
1 tsp garlic powder
Juice of 1/2 lime

Garnish: 1/4 cilantro chopped

Required: Lined Baking Sheet

Instructions

Preheat the oven to 450 degrees F. Peel and slice potatoes into fries that are 1 cm thick. Lay them on a lined baking sheet. Drizzle avocado oil and sea salt over top. Massage oil and salt into fries. Bake 30-35 minutes, flipping them halfway through, until golden brown
Meanwhile, in a bowl whisk together vegan mayo, sriracha sauce, curry powder, garlic powder and lime juice. Set aside.
After fries have finished baking, while hot quickly add them to a large mixing bowl and toss the fries with curry powder, sea salt, and lime juice until coated. Pour them onto a large plate.
Drizzle Curry Sriracha Mayo and top off with fresh chopped cilantro. Serve and enjoy!