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    Home » Recipes » Appetizers/Sides

    Curry Shrimp Lettuce Wraps

    Last Modified: March 8, 2021 - Published by: christieathome

    Jump to Recipe Print Recipe
    curry shrimp lettuce

    Curry Shrimp Lettuce Wraps with Garlic Aioli Recipe. Delicious, refreshing shrimp wraps with a creamy sauce on top. Perfect for lunch or dinner.

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    Easy to make!

    This is one of my favourite lettuce wrap idea! I love the flavour of curry shrimp on these wraps with that creamy garlic aioli. It's easy to make and actually takes very little time.

    I also added some red bell peppers, a squeeze of lemon juice and fresh coriander on top which is optional for this curry shrimp lettuce wraps recipe. 

    These curry shrimp and lettuce wraps are really simple to make! It's also a great way to get the whole family involved in constructing their own wraps  as they can be customized!

    curry shrimp lettuce wraps

    FAQ

    What is the best lettuce for lettuce wraps?

    Iceberg, romaine or buttery Boston lettuce are great options for lettuce wraps.

    How do you crisp lettuce for lettuce wraps?

    Soak your leaves in an ice bathe for about 5-10 minutes and then strain. This process will make your leaves cold and crisp.

    How do you prepare lettuce for wraps?

    You can prepare your leaves for lettuce wraps by washing them and then soaking them in an ice bathe. Then strain and dry your leaves.

    Can these wraps be served cold?

    Yes you can definitely enjoy them as cold shrimp wraps as well!

    For this recipe

    You will need the following ingredients for my delicious shrimp lettuce wraps:

    • 7 leaves of romaine lettuce, washed and dried
    • 21 wild caught shrimps, peeled
    • ½ red bell pepper, finely diced
    • 1 tablespoon parsley, chopped
    • ¼ teaspoon turmeric powder
    • 1 teaspoon garlic, minced
    • ¼ teaspoon curry powder
    • 2 teaspoon avocado oil
    • ¼ teaspoon salt
    • ¼ teaspoon black pepper

    Garlic Aioli

    • ¼ cup mayo
    • Juice of ⅓ lemon
    • ½ teaspoon garlic, minced
    • Sprinkle of paprika powder

    How to make Curry Asian Lettuce Wraps

    In a skillet set over medium heat, saute garlic in avocado oil.

    Toss in shrimps and season with curry, turmeric powder, salt and pepper. Fry until cooked or pink through.

    In a small bowl whisk together vegan mayo, minced garlic, lemon juice, and paprika powder.

    Add shrimp to lettuce wraps, top off with chopped bell peppers, parsley and garlic aioli. Serve and enjoy these curry fried shrimp lettuce wraps!

    Give it a try!

    Well I hope you give my Curry Shrimp Lettuce Wraps recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed my easy healthy shrimp lettuce wraps with curry, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating for my healthy Asian shrimp lettuce wraps, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    curry shrimp lettuce

    Curry Shrimp Lettuce Wraps (20-min. Recipe)

    christieathome
    Curry Shrimp Lettuce Wraps with Garlic Aioli Recipe. Delicious, refreshing shrimp wraps with a creamy sauce on top. Perfect for lunch or dinner.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course dinner, lunch, Side Dish
    Cuisine asian
    Servings 7 wraps
    Calories per serving 89 kcal

    Ingredients
      

    • 7 pieces romaine lettuce washed and dried
    • 21 shrimps peeled & deveined
    • ½ red bell pepper finely diced
    • 1 tablespoon parsley chopped
    • 2 teaspoon avocado oil
    • 1 teaspoon garlic minced
    • ¼ teaspoon curry powder
    • ¼ teaspoon turmeric powder
    • ¼ teaspoon salt
    • ¼ teaspoon black pepper

    Garlic Aioli

    • ¼ cup mayonnaise
    • 1 tablespoon lemon juice
    • ½ teaspoon garlic minced
    • ¼ teaspoon paprika

    Instructions
     

    • In a skillet set over medium heat, saute garlic in avocado oil.
    • Toss in shrimps and season with curry, turmeric powder, salt and pepper.
    • Fry until cooked or pink through.
    • In a small bowl whisk together vegan mayo, minced garlic, lemon juice, and paprika powder.
    • Add shrimp to lettuce wraps, top off with chopped bell peppers, parsley and garlic aioli. Serve and enjoy!
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

    Suggested Equipment & Products

    Large Non-Stick Pan
    Measuring Set
    Santoku Knife
    Cutting Board
    Nutrition
    Calories: 89kcal | Carbohydrates: 1g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 275mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 413IU | Vitamin C: 14mg | Calcium: 31mg | Iron: 1mg
    Course dinner, lunch, Side Dish
    Cuisine asian
    Keyword a good vegetable lasagna recipe, asian shrimp lettuce wraps, curry shrimp lettuce wraps, delicious shrimp lettuce wraps, easy asian shrimp lettuce wraps, easy healthy shrimp lettuce wraps, healthy asian shrimp lettuce wraps, recipe for shrimp lettuce wraps, shrimp and lettuce wraps, shrimp lettuce wraps, shrimp lettuce wraps asian, shrimp lettuce wraps recipe, shrimp salad lettuce wraps, spicy shrimp lettuce wraps

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Laura

      September 16, 2020 at 2:31 pm

      5 stars
      I made these for my husband and I and they were so easy and absolutely delicious. Thank you for the recipe Christie!

      Reply
    2. Heidi | The Frugal Girls

      July 05, 2021 at 5:31 pm

      5 stars
      Your shrimp wraps create the perfect summer dinner. Refreshing and totally delicious!

      Reply

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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 500k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

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