Curry Shrimp Lettuce Wraps

Curry Shrimp Lettuce Wraps with Garlic Aioli Recipe. Delicious, refreshing shrimp wraps with a creamy sauce on top. Perfect for lunch or dinner.

This is one of my favourite lettuce wrap idea! I love the flavour of curry shrimp on these wraps with that creamy garlic aioli. It's easy to make and actually takes very little time.

I also added some red bell peppers, a squeeze of lemon juice and fresh coriander on top which is optional for this curry shrimp lettuce wraps recipe. 

These curry shrimp and lettuce wraps are really simple to make! It's also a great way to get the whole family involved in constructing their own wraps  as they can be customized!

Other recipes you may like!

Fresh Shrimp Rolls
Chinese Battered Shrimp
Shrimp Salad Sandwich

For this recipe

You will need the following ingredients for my delicious shrimp lettuce wraps:

• 7 leaves of romaine lettuce, washed and dried
• 21 wild caught shrimps, peeled
• ½ red bell pepper, finely diced
• 1 tbsp parsley, chopped
• ¼ tsp turmeric powder
• 1 tsp garlic, minced
• ¼ tsp curry powder
• 2 tsp avocado oil
• ¼ tsp salt
• ¼ tsp black pepper

Garlic Aioli

• ¼ cup mayo
• Juice of ⅓ lemon
• ½ tsp garlic, minced
• Sprinkle of paprika powder

How to make this

In a skillet set over medium heat, saute garlic in avocado oil.

Toss in shrimps and season with curry, turmeric powder, salt and pepper. Fry until cooked or pink through.

In a small bowl whisk together vegan mayo, minced garlic, lemon juice, and paprika powder.

Add shrimp to lettuce wraps, top off with chopped bell peppers, parsley and garlic aioli. Serve and enjoy!

Give it a try!

Well I hope you give my Curry Shrimp Lettuce Wraps recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

Thanks for visiting my blog! If you enjoyed my easy healthy shrimp lettuce wraps with curry, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

Made this recipe and loved it?

If you could leave a star rating for my healthy Asian shrimp lettuce wraps, I would greatly appreciate it 🙂 Thanks so much!

Take care,
Christie

*This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

Print Pin

5 from 1 vote

Curry Shrimp Lettuce Wraps (20-min. Recipe)

Curry Shrimp Lettuce Wraps with Garlic Aioli Recipe. Delicious, refreshing shrimp wraps with a creamy sauce on top. Perfect for lunch or dinner.

Course dinner, lunch, Side Dish

Cuisine asian

Keyword curry shrimp lettuce wraps, delicious shrimp lettuce wraps, easy asian shrimp lettuce wraps, easy healthy shrimp lettuce wraps, healthy asian shrimp lettuce wraps, recipe for shrimp lettuce wraps, shrimp and lettuce wraps, shrimp lettuce wraps, shrimp lettuce wraps recipe

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 7 wraps

Author christieathome

Ingredients

• 7 pieces romaine lettuce washed and dried
• 21 shrimps peeled & deveined
• ½ red bell pepper finely diced
• 1 tbsp parsley chopped
• 2 tsp avocado oil
• 1 tsp garlic minced
• ¼ tsp curry powder
• ¼ tsp turmeric powder
• ¼ tsp salt
• ¼ tsp black pepper

Garlic Aioli

• ¼ cup mayo
• Juice of ⅓ lemon
• ½ tsp garlic minced
• Sprinkle of paprika powder

Instructions

• In a skillet set over medium heat, saute garlic in avocado oil.
  
• Toss in shrimps and season with curry, turmeric powder, salt and pepper.
  
• Fry until cooked or pink through.
  
• In a small bowl whisk together vegan mayo, minced garlic, lemon juice, and paprika powder.
• Add shrimp to lettuce wraps, top off with chopped bell peppers, parsley and garlic aioli. Serve and enjoy!
  

Suggested Equipment