Curry Shrimp Lettuce Wraps with Garlic Aioli Recipe. Delicious, refreshing shrimp wraps with a creamy sauce on top. Perfect for lunch or dinner.
This is one of my favourite lettuce wrap idea! I love the flavour of curry shrimp on these wraps with that creamy garlic aioli. It’s easy to make and actually takes very little time.
I also added some red bell peppers, a squeeze of lemon juice and fresh coriander on top which is optional.
Other recipes you may like!
Fresh Shrimp Rolls
Chinese Battered Shrimp
Shrimp Salad Sandwich
For this recipe
You will need the following ingredients:
- 7 leaves of romaine lettuce, washed and dried
- 21 wild caught shrimps, peeled
- 1/2 red bell pepper, finely diced
- 1 tbsp parsley, chopped
- 2 tsp avocado oil
- 1 tsp garlic, minced
- 1/4 tsp curry powder
- 1/4 tsp turmeric powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Garlic Aioli
- 1/4 cup mayo
- Juice of 1/3 lemon
- 1/2 tsp garlic, minced
- Sprinkle of paprika powder
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Give it a try!
Well I hope you give my Curry Shrimp Lettuce Wraps recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
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Christie
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Curry Shrimp Lettuce Wraps with Garlic Aioli Recipe
Ingredients
- 7 pieces romaine lettuce washed and dried
- 21 wild caught shrimps peeled
- 1/2 red bell pepper finely diced
- 1 tbsp parsley chopped
- 2 tsp avocado oil
- 1 tsp garlic minced
- 1/4 tsp curry powder
- 1/4 tsp turmeric powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Garlic Aioli
- 1/4 cup mayo
- Juice of 1/3 lemon
- 1/2 tsp garlic minced
- Sprinkle of paprika powder
Instructions
- In a skillet set over medium heat, saute garlic in avocado oil. Toss in shrimps and season with curry, turmeric powder, salt and pepper. Fry until cooked or pink through.
- In a small bowl whisk together vegan mayo, minced garlic, lemon juice, and paprika powder.
- Add shrimp to lettuce wraps, top off with chopped bell peppers, parsley and garlic aioli. Serve and enjoy!
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