Curry Shrimp Lettuce Wraps with Garlic Aioli Recipe. Delicious, refreshing shrimp wraps with a creamy sauce on top. Perfect for lunch or dinner.
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Easy to make!
This is one of my favourite lettuce wrap idea! I love the flavour of curry shrimp on these wraps with that creamy garlic aioli. It's easy to make and actually takes very little time.
I also added some red bell peppers, a squeeze of lemon juice and fresh coriander on top which is optional for this curry shrimp lettuce wraps recipe.
These curry shrimp and lettuce wraps are really simple to make! It's also a great way to get the whole family involved in constructing their own wraps as they can be customized!
FAQ
What is the best lettuce for lettuce wraps?
Iceberg, romaine or buttery Boston lettuce are great options for lettuce wraps.
How do you crisp lettuce for lettuce wraps?
Soak your leaves in an ice bathe for about 5-10 minutes and then strain. This process will make your leaves cold and crisp.
How do you prepare lettuce for wraps?
You can prepare your leaves for lettuce wraps by washing them and then soaking them in an ice bathe. Then strain and dry your leaves.
Can these wraps be served cold?
Yes you can definitely enjoy them as cold shrimp wraps as well!
For this recipe
You will need the following ingredients for my delicious shrimp lettuce wraps:
- 7 leaves of romaine lettuce, washed and dried
- 21 wild caught shrimps, peeled
- ½ red bell pepper, finely diced
- 1 tablespoon parsley, chopped
- ¼ teaspoon turmeric powder
- 1 teaspoon garlic, minced
- ¼ teaspoon curry powder
- 2 teaspoon avocado oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Garlic Aioli
- ¼ cup mayo
- Juice of ⅓ lemon
- ½ teaspoon garlic, minced
- Sprinkle of paprika powder
How to make Curry Asian Lettuce Wraps
In a skillet set over medium heat, saute garlic in avocado oil.
Toss in shrimps and season with curry, turmeric powder, salt and pepper. Fry until cooked or pink through.
In a small bowl whisk together vegan mayo, minced garlic, lemon juice, and paprika powder.
Add shrimp to lettuce wraps, top off with chopped bell peppers, parsley and garlic aioli. Serve and enjoy these curry fried shrimp lettuce wraps!
Give it a try!
Well I hope you give my Curry Shrimp Lettuce Wraps recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed my easy healthy shrimp lettuce wraps with curry, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
Made this recipe and loved it?
If you could leave a star rating for my healthy Asian shrimp lettuce wraps, I would greatly appreciate it 🙂 Thanks so much!
Take care,
Christie
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Curry Shrimp Lettuce Wraps (20-min. Recipe)
Ingredients
- 7 pieces romaine lettuce washed and dried
- 21 shrimps peeled & deveined
- ½ red bell pepper finely diced
- 1 tablespoon parsley chopped
- 2 teaspoon avocado oil
- 1 teaspoon garlic minced
- ¼ teaspoon curry powder
- ¼ teaspoon turmeric powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Garlic Aioli
- ¼ cup mayonnaise
- 1 tablespoon lemon juice
- ½ teaspoon garlic minced
- ¼ teaspoon paprika
Instructions
- In a skillet set over medium heat, saute garlic in avocado oil.
- Toss in shrimps and season with curry, turmeric powder, salt and pepper.
- Fry until cooked or pink through.
- In a small bowl whisk together vegan mayo, minced garlic, lemon juice, and paprika powder.
- Add shrimp to lettuce wraps, top off with chopped bell peppers, parsley and garlic aioli. Serve and enjoy!
Laura
I made these for my husband and I and they were so easy and absolutely delicious. Thank you for the recipe Christie!
Heidi | The Frugal Girls
Your shrimp wraps create the perfect summer dinner. Refreshing and totally delicious!