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    Home » Recipes » Dessert

    Dairy Free Vanilla Crepes

    Last Modified: November 18, 2020 - Published by: christieathome

    Jump to Recipe Print Recipe

    Dairy-Free Vanilla Crepes. Delicious, soft, crispy around the edges crepes that are great for breakfast, brunch or dessert.

    My dairy free crepes recipe is made in a blender but if you don't have one, don't worry. You can easily make this in a mixing bowl too! Making in the blender creates for less mess, less dishes to wash after and it's also easier to pour the batter from the spouted blender.

    dairy-free  vanilla crepes

    Honestly I think these are the best dairy free crepes I've ever made and I hope that you give them a try!

    There are many dairy free crepes recipes online but this one is easy, simple, delicious, soft and very easy to make! These easy peasy dairy free crepes require few ingredients and are pretty fail proof as long as you follow the instructions carefully.

    dairy-free vanilla crepes

    Just make sure you have them with maple syrup or nutella to take them to the next level for breakfast or dessert.

    I also share other crepes recipes below so don't forget to check them out below!

    Other recipes you may like!

    PANDAN CREPES
    CHOCOLATE CREPES
    MATCHA CREPES
    JAPANESE SOUFFLÉ PANCAKES
    FLUFFY EARL GREY PANCAKES

    For this recipe

    You will need the following ingredients for my dairy free crepes:

    Dry:

    • 1 cup all-purpose flour
    • 1 pinch salt

    Wet:

    • 2 eggs
    • 2 tablespoon maple syrup
    • 1 ½ cups oat milk
    • ½ teaspoon vanilla extract
    • 1 tablespoon coconut oil

    Other:

    • Coconut oil for cooking

    Required Tool: Blender & crepe pan or non-stick pan

    How to make dairy free crepes

    1. In a blender, blend your dry ingredients until combined. Then add your wet ingredients and blend again until combined. The batter should be runny.
    2. In a hot non-stick crepe pan or flat pan set on medium heat, lightly coat with coconut oil. Then pour about ⅓ - ½ cup of batter onto the hot pan and swirl the batter around until it fills the pan. Fry on each side until golden brown. Serve with your preferred fruit and toppings.

    Give it a try!

    Well I hope you give my Dairy-Free Vanilla Crepes recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed this dairy free dessert crepes, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating for my easy dairy free crepes, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    dairy-free vanilla crepes

    Dairy-Free Vanilla Crepes (30-min. Recipe)

    christieathome
    Dairy-Free Vanilla Crepes. Delicious, soft, crispy around the edges crepes that are great for breakfast, brunch or dessert. Ready in 30 minutes.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Breakfast, brunch
    Cuisine French
    Servings 5 pieces
    Calories per serving 201 kcal

    Ingredients
      

    Dry:

    • 1 cup all-purpose flour
    • 1 pinch salt

    Wet:

    • 2 eggs
    • 2 tablespoon maple syrup
    • 1 ½ cups oat milk
    • ½ teaspoon vanilla extract
    • 1 tablespoon coconut oil

    Other:

    • Coconut oil for cooking

    Instructions
     

    • In a blender, blend your dry ingredients until combined. Then add your wet ingredients and blend again until combined. The batter should be runny. If you don't have a blender, mix ingredients in a mixing bowl.
    • In a hot non-stick crepe pan or flat pan set on medium heat, lightly coat with coconut oil.
    • Then pour about ⅓ - ½ cup of batter onto the hot pan and swirl the batter around until it fills the pan.
    • Fry on each side until golden brown. Serve with your preferred fruit and toppings.
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

    Suggested Equipment & Products

    Blender
    Crepe Pan
    Nutrition
    Calories: 201kcal | Carbohydrates: 32g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 68mg | Potassium: 105mg | Fiber: 1g | Sugar: 11g | Vitamin A: 243IU | Calcium: 126mg | Iron: 2mg
    Course Breakfast, brunch
    Cuisine French
    Keyword best dairy free crepes, dairy free crepes oat milk, dairy free crepes recipe, dairy free crepes recipes, dairy free dessert crepes, dairy free vanilla crepes, easy dairy free crepes, easy peasy dairy free crepes

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Aliana

      November 18, 2020 at 6:50 pm

      5 stars
      Totally delicious. Soft and crispy along the edges. This has become my new favourite crepe recipe.

      Reply

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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 500k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

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