Dairy-Free Vanilla Crepes. Delicious, soft, crispy around the edges crepes that are great for breakfast, brunch or dessert.
My dairy free crepes recipe is made in a blender but if you don't have one, don't worry. You can easily make this in a mixing bowl too! Making in the blender creates for less mess, less dishes to wash after and it's also easier to pour the batter from the spouted blender.
Honestly I think these are the best dairy free crepes I've ever made and I hope that you give them a try!
There are many dairy free crepes recipes online but this one is easy, simple, delicious, soft and very easy to make! These easy peasy dairy free crepes require few ingredients and are pretty fail proof as long as you follow the instructions carefully.
Just make sure you have them with maple syrup or nutella to take them to the next level for breakfast or dessert.
I also share other crepes recipes below so don't forget to check them out below!
Other recipes you may like!
PANDAN CREPES
CHOCOLATE CREPES
MATCHA CREPES
JAPANESE SOUFFLÉ PANCAKES
FLUFFY EARL GREY PANCAKES
For this recipe
You will need the following ingredients for my dairy free crepes:
Dry:
- 1 cup all-purpose flour
- 1 pinch salt
Wet:
- 2 eggs
- 2 tablespoon maple syrup
- 1 ½ cups oat milk
- ½ teaspoon vanilla extract
- 1 tablespoon coconut oil
Other:
- Coconut oil for cooking
Required Tool: Blender & crepe pan or non-stick pan
How to make dairy free crepes
- In a blender, blend your dry ingredients until combined. Then add your wet ingredients and blend again until combined. The batter should be runny.
- In a hot non-stick crepe pan or flat pan set on medium heat, lightly coat with coconut oil. Then pour about ⅓ - ½ cup of batter onto the hot pan and swirl the batter around until it fills the pan. Fry on each side until golden brown. Serve with your preferred fruit and toppings.
Give it a try!
Well I hope you give my Dairy-Free Vanilla Crepes recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed this dairy free dessert crepes, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
Made this recipe and loved it?
If you could leave a star rating for my easy dairy free crepes, I would greatly appreciate it 🙂 Thanks so much!
Take care,
Christie
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Dairy-Free Vanilla Crepes (30-min. Recipe)
Ingredients
Dry:
- 1 cup all-purpose flour
- 1 pinch salt
Wet:
- 2 eggs
- 2 tablespoon maple syrup
- 1 ½ cups oat milk
- ½ teaspoon vanilla extract
- 1 tablespoon coconut oil
Other:
- Coconut oil for cooking
Instructions
- In a blender, blend your dry ingredients until combined. Then add your wet ingredients and blend again until combined. The batter should be runny. If you don't have a blender, mix ingredients in a mixing bowl.
- In a hot non-stick crepe pan or flat pan set on medium heat, lightly coat with coconut oil.
- Then pour about ⅓ - ½ cup of batter onto the hot pan and swirl the batter around until it fills the pan.
- Fry on each side until golden brown. Serve with your preferred fruit and toppings.
Aliana
Totally delicious. Soft and crispy along the edges. This has become my new favourite crepe recipe.