Dalgona Frothy Coffee. This creamy delicious Korean iced latte is taking the world by storm! It’s vegan and dairy-free. Made with 5 ingredients and takes very little time!
It’s become such a trend even though this iced latte has existed for a long time! It originates from South Korea. And because everyone is craving a nice latte but can’t go out to buy one due to self-isolation, they are making it at home!
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About the recipe
This is super easy to make. The ingredients call for plant based milk of your choice, instant coffee mix, granulated sugar, hot boiling water and ice cubes! That’s it!
You will need an electric whisk or frother for this recipe because trust me you do not want to be whisking this coffee 400 times until it’s frothy.
What if I can’t get it frothy enough?
A lot of the recipes online show a super frothy coffee but depending on how fine your instant coffee mix is, it may not get to that frothy level. And if it doesn’t, it’s ok! It still tastes amazing!!!
What kind of instant coffee do I need?
Any kind will do but of course in Korea they use a Korean brand that is very fine which makes the froth very frothy!
I’m using a healthier version by Organic Traditions called Focus Fuel Coffee. It’s less fine and has coconut palm sugar so it’s more course and won’t give you that extra frothy texture but still does the job!
It tastes amazing and actually contains mushrooms in it but you can barely taste it. This mix also contains omega-3s, MCT, and adaptogens. You can purchase it online and get 20% off if you join their newsletter. And no I’m not sponsored by them for this recipe!
Watch how I made it!
Give it a try!
Well I hope you give my Dalgona Frothy Coffee recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
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Dalgona Frothy Coffee
- Electric whisk/beater or frother
- 1 cup ice cubes
- 250 ml plant based milk of choice
- 2 tbsp Instant Coffee Mix
- 2 tbsp Granulated Sugar (For Less Sweet Version: Use 1/2 tsp sugar but it won't be as frothy)
- 2 tbsp hot boiling water
- In a tall glass, add instant coffee mix, sugar, and hot boiling water. Stir to dissolve.
- Then using an electric whisk or mixer, whisk for 2 minutes until frothy.
- In a separate glass filled with ice cubes, pour milk over top. Then pour frothy coffee over top. Enjoy!