Hi Everyone,
Today I’m sharing a very tasty recipe for Deconstructed Vegan Baked Potatoes with Sour Cream, Chives and a bit of Sriracha Sauce! Great as a side dish at dinner time. Trust me this is so tasty that you will want to make it. The chives and garlic seasoning compliment the potatoes so well. I hope you give it a try!
If you enjoyed this recipe, please share it with your family and friends or on social media! If you make recipes, take a picture of it and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
Take care,
Christie
Deconstructed Vegan Baked Potatoes with Sour Cream and Chives Recipe
Serves 2
Ready in 45 mins.
Ingredients
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6 medium size potatoes, peeled and sliced into rounds
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1 tsp salt
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1 tsp garlic powder
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2 tsp avocado oil
Toppings
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1/3 cup vegan sour cream
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Drizzle of sriracha
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2 tbsp fresh chives, chopped
Required Tools: Baking Trays
Instructions
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Preheat oven to 425 degrees F. Slice potatoes into 0.5 cm thick rounds. Lay them on a greased baking sheet. Season with salt, garlic powder and avocado oil. Massage spices and oil with hands. Bake 30 minutes, flipping them halfway through.
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Place potato rounds in a large bowl or plate. Top off with vegan sour cream, a drizzle of sriracha hot sauce and fresh chives. Enjoy!
They look absolutely scrumptious, Christie! My husband makes potatoes like this and they are my favourite. They always disappear first off the table, even the kids adore them. Yours look just perfect – and what a delicious side for a holiday feast!
Thanks Katerina!! One day you must share your husband’s version of his potatoes! Potatoes are such a crowd pleaser especially for a holiday feast!