Deconstructed Vegan Baked Potatoes. The most delicious way to have your potatoes if you like a spicy kick. Perfect as a side dish or appetizer.
This is like an easy and perhaps more delicious form a of "baked potato". Instead of baking your potatoes as a whole for a long time, this version is quick and takes less time since the potatoes are sliced thinly.
The chives and garlic seasoning compliment this baked potato rounds recipe so well along with the vegan sour cream and sriracha.
When the potatoes are sliced thinly in a coin form, it gives it a wonderful crispy texture while covered in a creamy dressing.
And if you've never tried vegan sour cream and are looking to try more dairy-free alternatives, there are so many great ones on the market now! I love using Tofutti's Sour Cream. ps. This is not sponsored.
Other related recipes you may like!
Smashed Potatoes with Sour Cream & Chives
Chive Potato Latkes
Dill Pickle Potato Salad
For this recipe
You'll need the following ingredients for my deconstructed sour cream and chives baked potato recipe:
- 6 medium size potatoes, peeled and sliced into rounds
- 1 tsp salt
- 1 tsp garlic powder
- 2 tsp avocado oil
- Toppings
- ⅓ cup vegan sour cream
- Drizzle of sriracha
- 2 tbsp fresh chives, chopped
Required Tools: Baking Trays
How to make this
- Preheat oven to 425 degrees F. Slice potatoes into 0.5 cm thick rounds. Lay them on a greased baking sheet. Season with salt, garlic powder and avocado oil. Massage spices and oil with hands. Bake 30 minutes, flipping them halfway through.
- Place potato rounds in a large bowl or plate. Top off with vegan sour cream, a drizzle of sriracha hot sauce and fresh chives. Enjoy!
Give it a try!
Well I hope you give my Deconstructed Vegan Baked Potatoes recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed this deconstructed baked potato rounds, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
Made this recipe and loved it?
If you could leave a star rating for my crispy baked potato rounds, I would greatly appreciate it 🙂 Thanks so much!
Take care,
Christie
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Deconstructed Vegan Baked Potatoes
Ingredients
- 6 potatoes medium sized, peeled and sliced into rounds
- 1 tsp salt
- 1 tsp garlic powder
- 2 tsp avocado oil
Toppings
- ⅓ cup vegan sour cream
- 1 tsp sriracha
- 2 tbsp fresh chives chopped
Instructions
- Preheat oven to 425 degrees F. Slice potatoes into 0.5 cm thick rounds. Lay them on a greased baking sheet. Season with salt, garlic powder and avocado oil. Massage spices and oil with hands. Bake 30 minutes, flipping them halfway through.
- Place potato rounds in a large bowl or plate. Top off with vegan sour cream, a drizzle of sriracha hot sauce and fresh chives. Enjoy!
NOTES
They look absolutely scrumptious, Christie! My husband makes potatoes like this and they are my favourite. They always disappear first off the table, even the kids adore them. Yours look just perfect - and what a delicious side for a holiday feast!
Thanks Katerina!! One day you must share your husband's version of his potatoes! Potatoes are such a crowd pleaser especially for a holiday feast!
This was so delicious and easy to make! The flavours were so on point.