Deconstructed Vegan Baked Potatoes

Deconstructed Vegan Baked Potatoes. The most delicious way to have your potatoes if you like a spicy kick. Perfect as a side dish or appetizer.

This is like an easy and perhaps more delicious form a of "baked potato". The chives and garlic seasoning compliment the potatoes so well along with the vegan sour cream and sriracha.

When the potatoes are sliced thinly in a coin form, it gives it a wonderful crispy texture while covered in a creamy dressing.

And if you've never tried vegan sour cream and are looking to try more dairy-free alternatives, there are so many great ones on the market now! I love using Tofutti's Sour Cream. ps. This is not sponsored.

Other related recipes you may like!

Smashed Potatoes with Sour Cream & Chives
Chive Potato Latkes
Dill Pickle Potato Salad

For this recipe

You'll need the following ingredients:

6 medium size potatoes, peeled and sliced into rounds

1 tsp salt

1 tsp garlic powder

2 tsp avocado oil

Toppings

⅓ cup vegan sour cream

Drizzle of sriracha

2 tbsp fresh chives, chopped

Required Tools: Baking Trays

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Give it a try!

Well I hope you give my Deconstructed Vegan Baked Potatoes recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

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Christie

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Deconstructed Vegan Baked Potatoes

Deconstructed Vegan Baked Potatoes. The most delicious way to have your potatoes if you like a spicy kick. Perfect as a side dish or appetizer.

Course lunch, Side Dish

Cuisine American

Keyword baked potatoes, deconstructed baked potatoes, potatoes, sour cream baked potatoes

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Servings 2

Author christieathome

Equipment

• Required Tools: Baking Trays

Ingredients

• 6 medium size potatoes peeled and sliced into rounds
• 1 tsp salt
• 1 tsp garlic powder
• 2 tsp avocado oil

Toppings

• ⅓ cup vegan sour cream
• Drizzle of sriracha
• 2 tbsp fresh chives chopped

Instructions

• Preheat oven to 425 degrees F. Slice potatoes into 0.5 cm thick rounds. Lay them on a greased baking sheet. Season with salt, garlic powder and avocado oil. Massage spices and oil with hands. Bake 30 minutes, flipping them halfway through.
• Place potato rounds in a large bowl or plate. Top off with vegan sour cream, a drizzle of sriracha hot sauce and fresh chives. Enjoy!

Suggested Equipment