Egg in a Hole with Garlic Toast. Garlic toasted bread with a fried egg in the middle of it adorned with avocado. A delicious snack or breakfast.
This egg in a hole toast recipe is easy to make and takes less than 10 minutes and 5 ingredients! With a recipe this easy, there's no excuse not to have breakfast!
All you need for this egg in the hole toast is your favourite bread (thicker the better), an egg, dairy-free butter, garlic powder, and avocado.
It's great for breakfast, a light lunch or even as a snack if you're super hungry and so satisfying!
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For this recipe
You will need the following ingredients for this fried egg in a hole in toast:
Ingredients
- 1 slice thick bread
- 1 free-range egg
- dairy-free butter
- Sprinkle of garlic powder
- ½ avocado, peeled and sliced
Equipment
- Non-stick pan
- Circular Drinking Glass or circular cookie cutter
How to make egg in a hole toast
- Rest your bread on a flat surface. Use a round drinking glass or cookie cutter to create a hole in your bread.
- Spread butter on your toast and the circular cutout and sprinkle some garlic powder on both sides. Then lay both pieces in a hot pan set on medium heat. Toast that side until golden brown.
- Then flip your toast over and crack an egg into the hole. Allow the egg to fill the hole and fry until toast is golden brown and egg is cooked through. Feel free to use a lid to speed up the cooking time.
- Serve with some avocado over top. Enjoy!
Give it a try!
Well I hope you give my Egg in a Hole with Garlic Toast recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
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Take care,
Christie
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Egg in a Hole Garlic Toast (10-min. Recipe)
Ingredients
- 1 slice bread
- 1 egg
- vegan butter
- ⅛ tsp garlic powder
- ½ avocado peeled and sliced
Instructions
- Rest your bread on a flat surface. Use a round drinking glass to create a hole in your bread.
- Spread butter on your toast and the circular cutout and sprinkle some garlic powder on both sides. Then lay both pieces in a hot pan set on medium heat. Toast that side until golden brown.
- Then flip your toast over and crack an egg into the hole. Allow the egg to fill the hole and fry until toast is golden brown and egg is cooked through. Feel free to use a lid to speed up the cooking time.
- Serve with some avocado over top. Enjoy!
This looks so good! Thanks for the recipe.