Egg Potato Bake Recipe (Vegetarian)
Serves 2 large portions or 4 small portions
Ready in 45 mins
2-4 free range organic eggs, as many as desired
1 red bell pepper, finely diced
1/4 cup green onions
1 avocado, smashed
1 tbsp vegan mayo
Pinch of sea salt
Juice of 1/2 lime
8-9 organic yellow russet potatoes, peeled and diced
1/2 tsp sea salt
1/4 tsp black pepper
1/2 tsp paprika powder
1/2 tsp garlic powder
1/4 tsp onion powder
2 tbsp avocado oil
Required: Oven-safe skillet
Preheat oven to 450 degrees F. Peel and dice organic yellow russet potatoes. Add them to your oven-safe skillet. Season potatoes with spices and oil massaging them into the taters. Bake for 20 minutes.
Safely remove the hot skillet from the oven. Crack 2-4 eggs into the skillet. Sprinkle diced bell peppers over top. Bake for 8-10 minutes until eggs are cooked.
In a small bowl, smash avocado. Mix in with vegan mayo, lime juice and sea salt.
Garnish with green onions and add avocado dip. Serve hot and enjoy!
Thanks for visiting my blog! If you enjoyed this recipe, please share it with your family and friends or on social media! If you make recipes, take a picture of it and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!