Fluffy Chocolate Banana Muffins. Bakery style oat-based fluffy banana muffins with delicious chocolate chips. Perfect for dessert or as a snack!
These chocolate and banana muffins are so fluffy like the ones you can buy at the bakery and they're one of my favourite muffins to make when I'm craving bananas, cake and chocolate chips.
This is a very easy and delicious chocolate banana muffins recipe. If you don't have oat flour or oats to grind into a flour, you can substitute it with any flour of your choice but I would recommend using a more refined flour for that fluffy texture.
Other recipes you may like!
double chocolate avocado banana muffins
Chocolate Coffee Mug Cake
Gluten Free Hazelnut Blondies
Banana Chocolate Bread
Carrot Banana Bread
For this recipe
You will need the following chocolate banana muffins ingredients:
Dry:
- 1 cups all-purpose flour
- 1 ¼ cup rolled oats, blended into a fine flour
- ½ cup cane sugar
- 1 teaspoon baking soda
- 1 ½ teaspoon baking powder
- 1⁄4 teaspoon salt
- Required: blender or food processor
Wet:
- 4 bananas, mashed
- 1 egg
- 1⁄3 cup coconut oil, melted
- 1 teaspoon vanilla
- ½ cup mini dark chocolate chips
How to make banana chocolate chip muffins
- Preheat oven to 375 degrees F. Blend rolled oats in a blender into a fine flour.
- In a large bowl, whisk together dry ingredients.
- In another bowl, mash bananas and add remaining wet ingredients except for chocolate chips.
- Add wet mixture into dry ingredients along with ¼ cup of chocolate chips. Mix until combined, but do not over mix.
- Fill greased muffin pan until full. Top off with remaining chocolate chips. Bake for 20-25 minutes until a wooden toothpick comes out clean.
Give it a try!
Well I hope you give my Fluffy Chocolate Banana Muffins recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed this chocolate banana chip muffins, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
Made this recipe and loved it?
If you could leave a star rating for my chocolate and banana muffin, I would greatly appreciate it 🙂 Thanks so much!
Take care,
Christie
*This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs
Fluffy Chocolate Banana Muffins
Ingredients
Dry:
- 1 cups all-purpose flour
- 1 ¼ cup rolled oats blended into a fine flour
- ½ cup cane sugar
- 1 tsp baking soda
- 1 ½ tsp baking powder
- 1⁄4 tsp salt
Wet:
- 4 bananas mashed
- 1 egg
- 1⁄3 cup coconut oil melted
- 1 tsp vanilla
- ½ cup chocolate chips
Instructions
- Preheat oven to 375 degrees F. Blend rolled oats in a blender into a fine flour.
- In a large bowl, whisk together dry ingredients.
- In another bowl, mash bananas and add remaining wet ingredients except for chocolate chips.
- Add wet mixture into dry ingredients along with ¼ cup of chocolate chips. Mix until combined, but do not over mix.
- Fill greased muffin pan until full. Top off with remaining chocolate chips. Bake for 20-25 minutes until a wooden toothpick comes out clean.
I wish I had one of these with my morning coffee - so delicious!