Fluffy Chocolate Chip Banana Oat Muffins Recipe (Vegetarian)

Chocolate Chip Banana Oat Muffins Recipe (Vegetarian)

Yields 12 large muffins
Ready in 35 -40 mins.
Adapted from Food.com

Ingredients

Dry:

• 1 cups organic all-purpose flour

• 1 1/4 cup organic rolled oats, blended into a fine flour

• 1/2 cup organic cane sugar

• 1 teaspoon baking soda

• 1 1/2 teaspoon baking powder

• 1⁄4 teaspoon salt

Required: blender or food processor

Wet:

• 4 organic bananas, mashed

• 1 organic free range egg

• 1⁄3 cup organic coconut oil, melted

• 1 teaspoon vanilla

• 1/2 cup mini dark chocolate chips

Instructions:

1. Preheat oven to 375 degrees F. Blend rolled oats in a blender into a fine flour.

2. In a large bowl, whisk together dry ingredients.

3. In another bowl, mash bananas and add remaining wet ingredients except for chocolate chips.

4. Add wet mixture into dry ingredients along with 1/4 cup of chocolate chips. Mix until combined, but do not over mix.

5. Fill greased muffin pan until full. Top off with remaining chocolate chips. Bake for 20-25 minutes until a wooden toothpick comes out clean.

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Take care,
Christie