Fluffy Chocolate Banana Muffins

Fluffy Chocolate Banana Muffins. Bakery style oat-based fluffy banana muffins with delicious chocolate chips. Perfect for dessert or as a snack!

These chocolate and banana muffins are so fluffy like the ones you can buy at the bakery and they're one of my favourite muffins to make when I'm craving bananas, cake and chocolate chips. 

This is a very easy and delicious chocolate banana muffins recipe. If you don't have oat flour or oats to grind into a flour, you can substitute it with any flour of your choice but I would recommend using a more refined flour for that fluffy texture.

Other recipes you may like!

double chocolate avocado banana muffins
Chocolate Coffee Mug Cake
Gluten Free Hazelnut Blondies
Banana Chocolate Bread
Carrot Banana Bread

For this recipe

You will need the following chocolate banana muffins ingredients:

Dry:

• 1 cups all-purpose flour
• 1 ¼ cup rolled oats, blended into a fine flour
• ½ cup cane sugar
• 1 teaspoon baking soda
• 1 ½ teaspoon baking powder
• 1⁄4 teaspoon salt
• Required: blender or food processor

Wet:

• 4 bananas, mashed
• 1 egg
• 1⁄3 cup coconut oil, melted
• 1 teaspoon vanilla
• ½ cup mini dark chocolate chips

How to make banana chocolate chip muffins

1. Preheat oven to 375 degrees F. Blend rolled oats in a blender into a fine flour.
2. In a large bowl, whisk together dry ingredients.
3. In another bowl, mash bananas and add remaining wet ingredients except for chocolate chips.
4. Add wet mixture into dry ingredients along with ¼ cup of chocolate chips. Mix until combined, but do not over mix.
5. Fill greased muffin pan until full. Top off with remaining chocolate chips. Bake for 20-25 minutes until a wooden toothpick comes out clean.

Give it a try!

Well I hope you give my Fluffy Chocolate Banana Muffins recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

Thanks for visiting my blog! If you enjoyed this chocolate banana chip muffins, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

Made this recipe and loved it?

If you could leave a star rating for my chocolate and banana muffin, I would greatly appreciate it 🙂 Thanks so much!

Take care,
Christie

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Fluffy Chocolate Banana Muffins

Fluffy Chocolate Banana Muffins. Bakery style oat-based fluffy banana muffins with delicious chocolate chips. Perfect for dessert or as a snack!

Course Dessert, Snack

Cuisine American

Keyword avocado banana chocolate chip muffins, chocolate and banana muffin, chocolate and banana muffins, chocolate banana muffins best, chocolate banana muffins healthy, chocolate banana muffins recipe, chocolate chip banana muffins dairy free

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Servings 12 muffins

Author christieathome

Equipment

• Blender
• muffin tin
• muffin silicone liners

Ingredients

Dry:

• 1 cups all-purpose flour
• 1 ¼ cup rolled oats blended into a fine flour
• ½ cup cane sugar
• 1 tsp baking soda
• 1 ½ tsp baking powder
• 1⁄4 tsp salt

Wet:

• 4 bananas mashed
• 1 egg
• 1⁄3 cup coconut oil melted
• 1 tsp vanilla
• ½ cup mini dark chocolate chips

Instructions

• Preheat oven to 375 degrees F. Blend rolled oats in a blender into a fine flour.
• In a large bowl, whisk together dry ingredients.
• In another bowl, mash bananas and add remaining wet ingredients except for chocolate chips.
• Add wet mixture into dry ingredients along with ¼ cup of chocolate chips. Mix until combined, but do not over mix.
• Fill greased muffin pan until full. Top off with remaining chocolate chips. Bake for 20-25 minutes until a wooden toothpick comes out clean.

Suggested Equipment