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    Home » Recipes » Dessert

    Fluffy Chocolate Banana Muffins

    Last Modified: March 15, 2021 - Published by: christieathome

    Jump to Recipe Print Recipe

    Fluffy Chocolate Banana Muffins. Bakery style oat-based fluffy banana muffins with delicious chocolate chips. Perfect for dessert or as a snack!

    banana chocolate muffins

    These chocolate and banana muffins are so fluffy like the ones you can buy at the bakery and they're one of my favourite muffins to make when I'm craving bananas, cake and chocolate chips. 

    This is a very easy and delicious chocolate banana muffins recipe. If you don't have oat flour or oats to grind into a flour, you can substitute it with any flour of your choice but I would recommend using a more refined flour for that fluffy texture.

    Other recipes you may like!

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    Chocolate Coffee Mug Cake
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    Banana Chocolate Bread
    Carrot Banana Bread

    For this recipe

    You will need the following chocolate banana muffins ingredients:

    Dry:

    • 1 cups all-purpose flour
    • 1 ¼ cup rolled oats, blended into a fine flour
    • ½ cup cane sugar
    • 1 teaspoon baking soda
    • 1 ½ teaspoon baking powder
    • 1⁄4 teaspoon salt
    • Required: blender or food processor

    Wet:

    • 4 bananas, mashed
    • 1 egg
    • 1⁄3 cup coconut oil, melted
    • 1 teaspoon vanilla
    • ½ cup mini dark chocolate chips

    How to make banana chocolate chip muffins

    1. Preheat oven to 375 degrees F. Blend rolled oats in a blender into a fine flour.
    2. In a large bowl, whisk together dry ingredients.
    3. In another bowl, mash bananas and add remaining wet ingredients except for chocolate chips.
    4. Add wet mixture into dry ingredients along with ¼ cup of chocolate chips. Mix until combined, but do not over mix.
    5. Fill greased muffin pan until full. Top off with remaining chocolate chips. Bake for 20-25 minutes until a wooden toothpick comes out clean.

    Give it a try!

    Well I hope you give my Fluffy Chocolate Banana Muffins recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed this chocolate banana chip muffins, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating for my chocolate and banana muffin, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    banana chocolate muffins

    Fluffy Chocolate Banana Muffins

    christieathome
    Fluffy Chocolate Banana Muffins. Bakery style oat-based fluffy banana muffins with delicious chocolate chips. Perfect for dessert or as a snack!
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 15 minutes mins
    Cook Time 25 minutes mins
    Total Time 40 minutes mins
    Course Dessert, Snack
    Cuisine American
    Servings 12 muffins
    Calories per serving 2179 kcal

    Ingredients
      

    Dry:

    • 1 cups all-purpose flour
    • 1 ¼ cup rolled oats blended into a fine flour
    • ½ cup cane sugar
    • 1 teaspoon baking soda
    • 1 ½ teaspoon baking powder
    • 1⁄4 teaspoon salt

    Wet:

    • 4 banana mashed
    • 1 egg
    • 1⁄3 cup coconut oil melted
    • 1 teaspoon vanilla
    • ½ cup chocolate chips

    Instructions
     

    • Preheat oven to 375 degrees F. Blend rolled oats in a blender into a fine flour.
    • In a large bowl, whisk together dry ingredients.
    • In another bowl, mash bananas and add remaining wet ingredients except for chocolate chips.
    • Add wet mixture into dry ingredients along with ¼ cup of chocolate chips. Mix until combined, but do not over mix.
    • Fill greased muffin pan until full. Top off with remaining chocolate chips. Bake for 20-25 minutes until a wooden toothpick comes out clean.
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Copyright PolicyChristie at Home owns all copyright to her blog content, photos and videos. Usage of any of these copyrighted materials on your website or social media channels is strictly prohibited. If you adapt my recipes, please provide a backlink to my website and re-write in your own words.

    Suggested Equipment & Products

    Blender
    Muffin Tin
    Muffin Silicone Liners
    Nutrition
    Calories: 2179kcal | Carbohydrates: 31g | Protein: 3g | Fat: 237g | Saturated Fat: 205g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 2864mg | Potassium: 189mg | Fiber: 2g | Sugar: 13g | Vitamin A: 45IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 1mg
    Course Dessert, Snack
    Cuisine American
    Keyword avocado banana chocolate chip muffins, chocolate and banana muffin, chocolate and banana muffins, chocolate banana muffins best, chocolate banana muffins healthy, chocolate banana muffins recipe, chocolate chip banana muffins dairy free

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      Recipe Rating




    1. Alex

      June 10, 2020 at 8:00 pm

      I wish I had one of these with my morning coffee - so delicious!

      Reply

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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 800k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

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