Vegan Fries Supreme. Delicious, savoury, vegan and easy to make at home. A yummy snack or appetizer made just like fries supreme at Taco Bell. This version is made with vegan beef.
I remember when I had my first bite of Taco Bell’s Fries Supreme and my eyes almost rolled to the back of my head. It was delicious!Â
Mind you, this was when I was young and I had no regard for healthy eating or sustainability. Fast forward to now and boy do I miss that stuff so I made a healthier vegan version that is sustainable!
When I took my first bite, my eyes definitely rolled to the back of my head. This would serve well as an appetizer or snack so now you can have vegan fries supreme at home!
What's on a fries supreme?
Fries supreme usually consists of deep fried fries loaded with sour cream, sauteed ground beef, diced tomatoes, and cheese.
How much is a fries supreme at taco bell?
It usually costs around $4-5 in Canada.
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CURRY KETCHUP WITH FRIES
CURRY LIME FRIES WITH CURRY SRIRACHA MAYO
KIMCHI SWEET POTATO FRIES RECIPE (VEGAN)
GARLIC ROASTED FRIES WITH SRIRACHA VEGAN MAYO
BAKED SWEET POTATO FRIES
For this recipe
You will need the following vegan fries supreme ingredients:
- 6 EarthFresh Organic Russet Potatoes: Best for Baking, unpeeled and sliced into fries
- 4 tbsp. avocado oil
- 1 tsp salt
- Required: two lined baking sheets
Toppings:
- 1 cup beefless ground
- ½ cup vegan sour cream
- 1 cup vegan cheddar shreds
- One cup cherry tomatoes finely chopped
- 1 stalk of green onions finely chopped
How to make my easy fries supreme recipe
Preheat oven to 425 degrees F.Â
Prepare your ingredients above. Slice potatoes into thin fries (1 cm thick).Â
Add fries onto lined baking sheet along with salt, garlic powder and avocado oil.
Using your hands, massage the spices and oil into the fries until evenly coated.
Spread fries on a baking sheet in a single layer ensuring there is space between the fries. You may need a second baking sheet.
Bake fries for 35-40 minutes, flipping them over at halfway point
Meanwhile, in a separate non-stick pan set on medium heat, fry beefless ground for 4 minutes at most. Remove from heat and set aside.
Remove fries from oven and top with vegan cheddar shreds, vegan sour cream, tomatoes, green onions and beefless ground. Serve immediately and enjoy!
About EarthFresh Potatoes!
To bring you this vegan fries supreme recipe, I have collaborated with EarthFresh organic potatoes! I am very excited about our partnership. We will be bringing you five new potato recipes for the month of November with this being the first!
I am using organic russet potatoes by EarthFresh for this diy fries supreme. I love using EarthFresh potatoes because they are one of the only organic potato brands accessible to me at the big box grocery stores. They are dedicated to the environment and sustainability. For the toppings, I am using vegan sour cream, vegan cheddar shreds, beef-less veggie ground as a meat substitute, tomatoes, green onions, avocado oil, and salt.Â
Give it a try!
Well I hope you give my Vegan Fries Supreme recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed this easy fries supreme recipe, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
Made this recipe and loved it?
If you could leave a star rating for my vegan homemade fries supreme recipe, I would greatly appreciate it 🙂 Thanks so much!
Take care,
Christie
Disclaimer: EarthFresh has sponsored this post
*This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs
Vegan Fries Supreme
Equipment
Ingredients
Fries:
- 6 Russet Potatoes unpeeled and sliced into fries
- 4 tbsp avocado oil
- 1 tsp salt
Toppings:
- 1 cup vegan ground beef store bought
- ½ cup vegan sour cream
- 1 cup vegan cheddar shredded
- 1 cup cherry tomatoes finely chopped
- 1 stalk green onions finely chopped
Instructions
- Preheat oven to 425 degrees F. Prepare your ingredients above.
- Slice potatoes into thin fries (1 cm thick).Â
- Add fries onto lined baking sheet along with salt, garlic powder and avocado oil. Using your hands, massage the spices and oil into the fries until evenly coated.
- Spread fries on a baking sheet in a single layer ensuring there is space between the fries. You may need a second baking sheet.
- Bake fries for 35-40 minutes, flipping them over at halfway point.
- Meanwhile, in a separate non-stick pan set on medium heat, fry beefless ground for 4 minutes at most. Remove from heat and set aside.
- Remove fries from oven and top with vegan cheddar shreds, vegan sour cream, tomatoes, green onions and beefless ground. Serve immediately and enjoy!
This really satisfied my taste buds! Tastes better than taco bell.