Garlic Chive Mashed Potatoes. Creamy, vegan, delicious and easy to make. They're so flavourful with the garlic and chives. One of my favourite ways of making dairy-free mashed potatoes. This works well as a side dish for dinner.
My vegan garlic butter chive mashed potatoes only requires 6 ingredients believe it or not! They are the best garlic chive mashed potatoes without using dairy and they're very simple to make. A great dish to bring to any potluck or gathering.
The trick to infusing these homemade garlic and chive mashed potatoes with the right amount of garlic flavour is by sautéing the minced garlic in dairy-free butter!
Garlic can have a strong aftertaste when consumed raw so by sautéing them first, we are removing that strong flavour.
The chives add a wonderful scent and taste to these dairy free mashed potatoes without overpowering the garlic. My recipe for this dish only take 45 minutes to make and is perfect for the colder season!
These are honestly the best dairy free mashed potatoes I've ever made and I'm excited to share this recipe with you!
For this garlic chive mashed potatoes recipe, I am using EarthFresh Organic Yellow Potatoes: Best for Mashing, organic garlic, fresh chives, vegan butter and plain almond milk. EarthFresh potatoes are delicious and found at most Canadian grocers. I usually find it challenging to locate organic potatoes at the grocers so it is great to find an accessible brand.
Disclaimer: This is a paid sponsorship with EarthFresh potatoes.
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For this recipe
You will need the following ingredients for my creamy dairy free mashed potatoes:
- 8 yellow potatoes, peeled and sliced at 1 cm thick
- 3 tbsp. vegan butter
- 1 cup plain oat milk
- 8-9 garlic cloves, minced
- ¼ cup fresh chives finely chopped
- 1.5 tsp salt
How do you make dairy free mashed potatoes
- In a large pot with boiling water, add sliced potatoes and lower heat to a medium for a rolling boil. Do not cover with a lid. Boil for 12 minutes or until you can easily poke a fork through. Strain the potatoes in a colander and set aside.
- In the same pot set on low heat, add 3 tbsp. of vegan butter and minced garlic. Fry until fragrant and soft. Then add potatoes back into the pot along with almond milk and mash the potatoes.
- Remove off heat, then add chopped chives and mix until well combined. Season with salt. Serve immediately and enjoy!
Visual steps for vegan garlic chive mashed potatoes
Give it a try!
Well I hope you give my Garlic Chive Mashed Potatoes recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed my garlic and chive mashed potatoes, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
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Take care,
Christie
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Vegan Garlic Chive Mashed Potatoes
Equipment
- Large pot
Ingredients
- 8 yellow russet potatoes peeled and sliced at 1 cm thick
- 3 tbsp. vegan butter
- 1 cup plain oat milk
- 8-9 garlic cloves minced
- ¼ cup fresh chives finely chopped
- 1.5 tsp salt
Instructions
- In a large pot with boiling water, add sliced potatoes and lower heat to a medium for a rolling boil. Do not cover with a lid. Boil for 12 minutes or until you can easily poke a fork through. Strain the potatoes in a colander and set aside.
- In the same pot set on low heat, add 3 tbsp. of vegan butter and minced garlic. Fry until fragrant and soft. Then add potatoes back into the pot along with almond milk and mash the potatoes.
- Remove off heat, then add chopped chives and mix until well combined. Season with salt. Serve immediately and enjoy!
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