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Garlic Chive Mashed Potatoes

Last Modified: November 27, 2020 - Published by: christieathome - Comments: No Comments

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Garlic Chive Mashed Potatoes. Creamy, vegan, delicious and easy to make. They're so flavourful with the garlic and chives. One of my favourite ways of making dairy-free mashed potatoes. This works well as a side dish for dinner.

Garlic Chive Mashed Potatoes

My vegan garlic butter chive mashed potatoes only requires 6 ingredients believe it or not! They are the best garlic chive mashed potatoes without using dairy and they're very simple to make. A great dish to bring to any potluck or gathering.

The trick to infusing these homemade garlic and chive mashed potatoes with the right amount of garlic flavour is by sautéing the minced garlic in dairy-free butter! 

Garlic Chive Mashed Potatoes

Garlic can have a strong aftertaste when consumed raw so by sautéing them first, we are removing that strong flavour.

The chives add a wonderful scent and taste to these dairy free mashed potatoes without overpowering the garlic.  My recipe for this dish only take 45 minutes to make and is perfect for the colder season!

These are honestly the best dairy free mashed potatoes I've ever made and I'm excited to share this recipe with you!

earth fresh

For this garlic chive mashed potatoes recipe, I am using EarthFresh Organic Yellow Potatoes: Best for Mashing, organic garlic, fresh chives, vegan butter and plain almond milk. EarthFresh potatoes are delicious and found at most Canadian grocers. I usually find it challenging to locate organic potatoes at the grocers so it is great to find an accessible brand.  

Disclaimer: This is a paid sponsorship with EarthFresh potatoes.

Other recipes you may like!

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VEGAN HASSELBACK BABY POTATOES
SPICED BREAKFAST TATERS
DECONSTRUCTED VEGAN BAKED POTATOES

For this recipe

You will need the following ingredients for my creamy dairy free mashed potatoes:

  • 8 yellow potatoes, peeled and sliced at 1 cm thick
  • 3 tbsp. vegan butter
  • 1 cup plain oat milk
  • 8-9 garlic cloves, minced
  • ¼ cup fresh chives finely chopped
  • 1.5 tsp salt  

How do you make dairy free mashed potatoes

  1. In a large pot with boiling water, add sliced potatoes and lower heat to a medium for a rolling boil.  Do not cover with a lid.  Boil for 12 minutes or until you can easily poke a fork through. Strain the potatoes in a colander and set aside.
  2. In the same pot set on low heat, add 3 tbsp. of vegan butter and minced garlic. Fry until fragrant and soft.  Then add potatoes back into the pot along with almond milk and mash the potatoes. 
  3. Remove off heat, then add chopped chives and mix until well combined.  Season with salt.  Serve immediately and enjoy!

Visual steps for vegan garlic chive mashed potatoes

peel potatoes Garlic Chive Mashed Potatoes
slice them Garlic Chive Mashed Potatoes
boil potatoes Garlic Chive Mashed Potatoes
mince garlic
chop chives
strain potatoes
scoop dairy-free butter
add garlic to butter
add potatoes to the pot and mash it
add dairy-free milk
add chives

Give it a try!

Well I hope you give my Garlic Chive Mashed Potatoes recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

Thanks for visiting my blog! If you enjoyed my garlic and chive mashed potatoes, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

Made this recipe and loved it?

If you could leave a star rating for my easy dairy free mashed potatoes, I would greatly appreciate it 🙂 Thanks so much!

Take care,
Christie

*This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

garlic chive mashed potatoes

Vegan Garlic Chive Mashed Potatoes

christieathome
Garlic Chive Mashed Potatoes. Creamy, vegan, delicious and easy to make. This is my favourite way of making dairy-free mashed potatoes. A perfect side dish.
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course dinner, Side Dish
Cuisine American
Servings 5 as a side
Calories 354 kcal

Equipment

Large Pot 5 Qt

Ingredients
  

  • 8 russet potatoes peeled and sliced at 1 cm thick
  • 3 tbsp. vegan butter
  • 1 cup oat milk
  • 8-9 cloves garlic minced
  • ¼ cup fresh chives finely chopped
  • 1.5 tsp salt

Instructions
 

  • In a large pot with boiling water, add sliced potatoes and lower heat to a medium for a rolling boil.  Do not cover with a lid.  Boil for 12 minutes or until you can easily poke a fork through. Strain the potatoes in a colander and set aside.
  • In the same pot set on low heat, add 3 tbsp. of vegan butter and minced garlic. Fry until fragrant and soft.  Then add potatoes back into the pot along with almond milk and mash the potatoes.
  • Remove off heat, then add chopped chives and mix until well combined.  Season with salt.  Serve immediately and enjoy!

Nutrition

Calories: 354kcalCarbohydrates: 68gProtein: 8gFat: 7gSaturated Fat: 2gTrans Fat: 1gSodium: 796mgPotassium: 1473mgFiber: 5gSugar: 6gVitamin A: 528IUVitamin C: 22mgCalcium: 124mgIron: 3mg
Keyword best garlic chive mashed potatoes, garlic and chive mashed potatoes, garlic chive mashed potatoes recipe, how to make garlic chive mashed potatoes, vegan garlic chive mashed potatoes
Tried this recipe?Tag me @christieathome and hashtag #christieathome so I can share it in my stories!

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Previous Post: « Spiced Breakfast Taters
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About Christie

My name is Christie. I enjoy sharing mostly pan-Asian recipes from around the world. So that you can make them from the comfort of your own home. In my spare time, I enjoy spending it with my wonderful husband and two dogs, Bear and Maddie, outdoors in nature

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