Homemade Chocolate Crepes with Nutella. Delicious thin chocolate crepes that are dairy-free and gluten-free. Naturally sweetened and perfect for breakfast time.
This easy chocolate crepes recipe can easily be prepared in a blender if you have one! I love using the blender to make crepes because it reduces the number of dishes I have to wash later. That's a win win situation for me!
However, you don't need to use a blender. You can make everything in a mixing bowl. You will just need to use oat flour or a food processor to grind down the oats into a flour.
My healthy chocolate crepes are also naturally sweetened with maple syrup! So you can cut back on any refined sugar.
These gf chocolate crepes are a great breakfast idea. They’re light, delicious and can be paired with any fruit.
In addition, they are pretty simple to make. You just need a good light non-stick pan or a crepe pan. The trick to also making a good crepe, is being quick to swirling the batter once it hits the hot pan.
Other recipes you may like!
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BANANA CHOCOLATE BREAD
CHOCOLATE COFFEE MUG CAKE
GLUTEN-FREE CHOCOLATE HAZELNUT BLONDIES
FLUFFY CHOCOLATE BANANA MUFFINS
For this recipe
You will need the following chocolate crepes ingredients:
Dry:
- 1 cup of oats or oat flour
- 1 pinch salt
- 3 tbsp cocoa powder
Wet:
- 2 free-range eggs
- 2 tbsp maple syrup
- 1 ½ cups oat milk
- ½ tsp vanilla extract
- 1 tbsp coconut oil
Toppings:
- Nutella, as much as desired
- Berries, as much as desired
- Coconut flakes, as much as desired
Other:
- Coconut oil for cooking
Required tools: Blender & crepe pan
*If you don't own a blender, you can make this in a mixing bowl but you will need oat flour or a food processor to grind your oats into a flour*
How to make chocolate French crepes
- In a blender, blend your dry ingredients until well combined. Then add your wet ingredients and blend again until combined. The batter should be runny.
- In a hot non-stick crepe pan or flat pan set on medium heat, lightly coat with coconut oil. Then pour about ⅓ - ½ cup of batter onto the hot pan and swirl the batter around until it fills the pan. Fry on each side until golden brown. Serve with your preferred fruit and toppings and enjoy your chocolate dessert crepes!
Give it a try!
Well I hope you give my Chocolate Crepes recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed this chocolate crepes recipe, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
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Take care,
Christie
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Chocolate Crepes with Nutella (GF and DF)
Equipment
- Blender & crepe pan
Ingredients
Dry:
- 1 cup gluten-free oats or oat flour (if you're using oats, you will need a blender to grind them into a fine flour)
- 1 pinch salt
- 3 tbsp cocoa powder
Wet:
- 2 eggs
- 2 tbsp maple syrup
- 1 ½ cups oat milk
- ½ tsp vanilla extract
- 1 tbsp coconut oil
Other
- Coconut oil for cooking
Toppings
- Nutella as needed
- Berries as needed
- Coconut flakes as needed
Instructions
- In a blender, blend your dry ingredients until well combined. Then add your wet ingredients and blend again until combined. The batter should be runny.
- In a hot non-stick crepe pan or flat pan set on medium heat, lightly coat with coconut oil. Then pour about ⅓ - ½ cup of batter onto the hot pan and swirl the batter around until it fills the pan. Fry on each side until golden brown.
- Serve with nutella, berries, and coconut flakes. Enjoy!
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