Hi Everyone,
Today I’m sharing a tasty gluten and dairy-free Chocolate Crepe recipe that can be easily prepared in a blender. These crepes are also naturally sweetened with maple syrup. Crepes are a great breakfast idea. They’re light, delicious and can be paired with any fruit. They’re also pretty simple to make. You just need a good light non-stick pan or a crepe pan. The trick to also making a good crepe, is being quick to swirling the batter once it hits the hot pan.
I hope you give this recipe a shot! If you enjoyed this recipe, please share it with your family and friends or on social media! If you make recipes, take a picture of it and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
Take care,
Christie
Chocolate Blender Crepes Recipe (Vegetarian, Gluten and Dairy-free)
Yields 5 crepes
Ready in 40 minutes
Ingredients
Dry:
1 cup of oats or oat flour
1 pinch salt
3 tbsp cocoa powder
Wet:
2 free-range eggs
2 tbsp maple syrup
1 1/2 cups oat milk
1/2 tsp vanilla extract
1 tbsp coconut oil
Other:
Coconut oil for cooking
Required tools: Blender & crepe pan
Instructions
In a blender, blend your dry ingredients until well combined. Then add your wet ingredients and blend again until combined. The batter should be runny.
In a hot non-stick crepe pan or flat pan set on medium heat, lightly coat with coconut oil. Then pour about 1/3 – 1/2 cup of batter onto the hot pan and swirl the batter around until it fills the pan. Fry on each side until golden brown. Serve with your preferred fruit and toppings.
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