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    Home » Recipes » Dessert

    Chocolate Crepes with Nutella

    Last Modified: March 15, 2021 - Published by: christieathome

    Jump to Recipe Print Recipe

    Homemade Chocolate Crepes with Nutella. Delicious thin chocolate crepes that are dairy-free and gluten-free. Naturally sweetened and perfect for breakfast time.

    Chocolate Crepes with Nutella

    This easy chocolate crepes recipe can easily be prepared in a blender if you have one! I love using the blender to make crepes because it reduces the number of dishes I have to wash later. That's a win win situation for me!

    However, you don't need to use a blender. You can make everything in a mixing bowl. You will just need to use oat flour or a food processor to grind down the oats into a flour.

    Chocolate Crepes with Nutella

    My healthy chocolate crepes are also naturally sweetened with maple syrup! So you can cut back on any refined sugar.

    These gf chocolate crepes are a great breakfast idea. They’re light, delicious and can be paired with any fruit.

    In addition, they are pretty simple to make. You just need a good light non-stick pan or a crepe pan. The trick to also making a good crepe, is being quick to swirling the batter once it hits the hot pan.

    Other recipes you may like!

    CHOCOLATE ZUCCHINI BREAD
    BANANA CHOCOLATE BREAD
    CHOCOLATE COFFEE MUG CAKE
    GLUTEN-FREE CHOCOLATE HAZELNUT BLONDIES
    FLUFFY CHOCOLATE BANANA MUFFINS

    For this recipe

    You will need the following chocolate crepes ingredients:

    Dry:

    • 1 cup of oats or oat flour
    • 1 pinch salt
    • 3 tablespoon cocoa powder

    Wet:

    • 2 free-range eggs
    • 2 tablespoon maple syrup
    • 1 ½ cups oat milk
    • ½ teaspoon vanilla extract
    • 1 tablespoon coconut oil

    Toppings:

    • Nutella, as much as desired
    • Berries, as much as desired
    • Coconut flakes, as much as desired

    Other:

    • Coconut oil for cooking

    Required tools: Blender & crepe pan

    *If you don't own a blender, you can make this in a mixing bowl but you will need oat flour or a food processor to grind your oats into a flour*

    How to make chocolate French crepes

    1. In a blender, blend your dry ingredients until well combined. Then add your wet ingredients and blend again until combined. The batter should be runny.
    2. In a hot non-stick crepe pan or flat pan set on medium heat, lightly coat with coconut oil. Then pour about ⅓ - ½ cup of batter onto the hot pan and swirl the batter around until it fills the pan. Fry on each side until golden brown. Serve with your preferred fruit and toppings and enjoy your chocolate dessert crepes!

    Give it a try!

    Well I hope you give my Chocolate Crepes recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed this chocolate crepes recipe, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    chocolate crepes

    Chocolate Crepes with Nutella (GF and DF)

    christieathome
    Chocolate Crepes with Nutella. Delicious thin chocolate crepes that are dairy-free and gluten-free. Naturally sweetened and perfect for breakfast time.
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Breakfast, Dessert
    Cuisine French
    Servings 5 crepes
    Calories per serving 214 kcal

    Ingredients
      

    Dry:

    • 1 cup oat flour (if you're using oats, sub for same amount and grind in blender)
    • 1 pinch salt
    • 3 tablespoon cocoa powder

    Wet:

    • 2 eggs
    • 2 tablespoon maple syrup
    • 1 ½ cups oat milk
    • ½ teaspoon vanilla extract
    • 1 tablespoon coconut oil

    Other

    • Coconut oil for cooking

    Toppings

    • Nutella as needed
    • Berries as needed
    • Coconut flakes as needed

    Instructions
     

    • In a blender, blend your dry ingredients until well combined. Then add your wet ingredients and blend again until combined. The batter should be runny.
    • In a hot non-stick crepe pan or flat pan set on medium heat, lightly coat with coconut oil. Then pour about ⅓ - ½ cup of batter onto the hot pan and swirl the batter around until it fills the pan. Fry on each side until golden brown.
    • Serve with nutella, berries, and coconut flakes. Enjoy!
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

    Suggested Equipment & Products

    Blender
    Nutrition
    Calories: 214kcal | Carbohydrates: 30g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 73mg | Potassium: 213mg | Fiber: 3g | Sugar: 11g | Vitamin A: 243IU | Calcium: 139mg | Iron: 2mg
    Course Breakfast, Dessert
    Cuisine French
    Keyword chocolate and crepes, chocolate crepes cocoa powder, chocolate crepes easy, chocolate crepes for one, chocolate crepes gluten free, chocolate crepes recipe, chocolate crepes with nutella, chocolate dessert crepes, double chocolate crepes, gf chocolate crepes

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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 500k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

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