GREEN ONION CHIVE PANCAKES RECIPE (Vegan)
Yields 4 pancakes | Ready in 1 – 1.5 hours
2 cups organic all purpose flour
1 cup green onion finely chopped
1/2 cup fresh chives, chopped
3 tbsp avocado oil
1/4 cup cold water
1/2 hot boiling water
1/2 tsp salt
1 tbsp avocado oil for cooking
Optional: Chinese Red Vinegar
In a medium size mixing bowl, add flour. Create a well in the middle of the flour, pour hot water and wait 10 minutes. Then pour cold water and oil in. Mix and then when dough as formed, create a ball. Rest it for 5 minutes and knead until dough is soft and smooth looking. Cover with a clean warm towel and rest for 20 minutes.
Divide the ball into 4 pieces. Roll out into a pancake. Brush oil over top, season with salt, and add enough green onions and chives leaving a border of 1 cm. Roll the pancake upwards into a cylinder, closing the ends to prevent filling from escaping. Roll cylinder into a cinnamon bun shape. Then flatten the bun with your hand and roll out into a pancake again. This method allows for the filling to be evenly distributed through out. Pancake should have a diameter of 6-8 inches. (See step by step pictures below).
Then in a non-stick frying pan, add remaining oil and fry pancakes on each side until golden brown. Serve with Chinese red vinegar to enjoy!