Hope you’re doing well. Over the weekend, I’ve been wanting to make a green tea latte at home and I realized how easy it is! It almost makes no sense in going out to buy one when they cost over $5/cup. Not to mention, when I make it at home I have full control over the ingredients.
For this recipe, I’m using Soar Organics Green Tea Matcha Powder, Earth’s Own Fresh Vanilla Almond Milk and pure Vanilla Extract. I found Soar Organics Green Tea Matcha Powder through two of my friends and I really enjoy it! I also love that their powder is vegan, gluten free and it’s all natural. It’s non-GMO and organic. Their packaging down to the packaging filler is biodegradable! The company is also socially responsible as they give back some of their proceeds to an non-profit organization. I love companies like this that go above and beyond doing good for the planet and for the people. I sincerely hope that if you’re in need of some matcha powder, to please check this Canadian company out. PS. I am not sponsored by them nor was I gifted this product.
Well I hope you try this recipe out and if you enjoy it, please share it with your family and friends.
Disclaimer: I am not sponsored by the companies listed in this post.
GREEN TEA LATTE RECIPE (VEGAN)
SERVES 1 MUG | PREP TIME 5 MINS | TOTAL TIME 10 MINS
1.5 cups vanilla almond milk or soy milk
1 tsp green tea matcha powder
¼ tsp vanilla extract
Required: a sift
In a small pot filled, add your plant based milk. Add vanilla extract. Over the pot, sift matcha powder and whisk together until matcha powder has dissolved.
Place pot on stove top and bring to a rolling simmer. Pour into your mug and enjoy!