HK Avocado Egg Toast. An Asian twist to the classic avocado egg toast idea with soy sauce and sesame flavours. Perfect for breakfast, lunch, or as a snack.
These Hong Kong style scrambled eggs are so soft and fluffy! Sometimes I feel like pictures don't do the taste and texture justice. The eggs are also creamy and dairy-free.
Since I love Avocado Egg Toast, I decided why not give it an Asian twist. To give these eggs that Hong Kong flair, all you need to do is mix the egg with your milk of choice (opt for vegan milk if you're dairy-free), soy sauce and sesame oil prior to scrambling it. This makes the eggs more softer, flavourful and delicious. If you're not dairy-free, you can use cream.
Avocado is optional!
It's really optional to have this toast with an avocado. Usually in Hong Kong, these Cantonese style scrambled eggs is served between two fluffy pieces of buttered milk bread and a fried piece of ham. The combination is so simple yet so delicious!
How do I make an Avocado Rose?
Well lucky for you I've created a video and how to tutorial showing you how:
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For this recipe
You will need the following ingredients for this Chinese fluffy omelette toast:
- 2 eggs
- ¼ tsp soy sauce
- 2 ½ tbsp oat milk or milk of choice
- 1 piece fluffy white bread
- Vegan butter for cooking and toast
- Optional: ½ avocado peeled and thinly sliced
- Optional garnish: hot chili flakes
How to make Hong Kong style scrambled eggs on toast
- Whisk together your eggs, soy sauce, oat milk until smooth.
- Melt vegan butter in your pan over low-medium heat, then add your egg mixture. Slowly stir it with a spatula until cooked, soft, and creamy. Do not over cook.
- Toast your bread and spread some butter on your toast. Layer with cooked eggs.
- Optional: Create your avocado rose by watching this video
- Optional: Carefully lay avocado rose on top of your eggs. Sprinkle overtop with hot chilli flakes.
Give it a try!
Well I hope you give my HK Avocado Egg Toast recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed this Hong Kong avocado egg toast recipe, please share it with your family and friends or on social media! Take a picture if you've made my Chinese Omelette Toast with Avocado and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
Made this recipe and loved it?
If you could leave a star rating for my Hong Kong Style Omelette on Toast with Avocado, I would greatly appreciate it 🙂 Thanks so much!
Take care,
Christie
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Hong Kong Style Egg Avocado Toast (10-min. Recipe)
Ingredients
- 2 eggs
- ¼ teaspoon regular soy sauce
- 2 ½ tablespoon oat milk
- 1 piece milk bread toasted
- Vegan butter for cooking and toast
- ½ avocado peeled and thinly sliced
- Optional garnish: hot chilli flakes
Instructions
- Whisk together your eggs, soy sauce, oat milk until smooth.
- Melt vegan butter in your pan over low-medium heat, then add your egg mixture. Slowly stir it with a spatula until cooked, soft, and creamy. Do not over cook.
- Toast your bread and spread some butter on your toast. Layer with cooked eggs.
- Create your avocado rose by watching this video
- Carefully lay avocado rose on top of your eggs. Sprinkle overtop with hot chilli flakes.
Danielle
I really like this asian twist to avocado egg toast because I really love HK style eggs. They're more creamier and fluffier.