How to Make a Fry Board

Do you love fries? Well, then you would love a Fry Board. They are the perfect way to entertain guests and easy enough to prepare as a host.

The fry board trend really took it's climb in 2020 and I decided to jump on the bandwagon to try my own version of it!

There are so many french fry board ideas but I wanted to share a very simple one using two potato types: sweet and yellow potatoes with 3 dips that are very easy to find.

For my version, all you need is a large chopping board, two types of potatoes or more, and a variety of fry board dips with herbs to garnish (optional).

In this post, I'll teach you tips and tricks on mastering your fry charcuterie board so you can entertain and wow your guests!

Other recipes you may like!

CURRY LIME FRIES WITH CURRY SRIRACHA MAYO
SESAME NORI FRIES
VEGAN KIMCHI FRIES
VEGAN CURRYWURST SAUCE & FRIES
KIMCHI SWEET POTATO FRIES RECIPE (VEGAN)
VEGAN FRIES SUPREME
GARLIC ROASTED FRIES WITH SRIRACHA VEGAN MAYO
FRIES SUPREME
ROASTED PAPRIKA WEDGES

Tips & Tricks to make a French fry board

• Choose a variety of colourful potatoes that are meant for roasting or baking, such as yellow russet potatoes, orange and purple sweet potatoes.
• Cut them into different shapes and sizes, such as thick cut fries, thin fries, taters, medallions, wedges.
• Place similar sized "fries" on the same baking sheet in order not to over cook them in case you need to remove it from the oven
• Have a variety of dips. People love being able to choose their dips as not everyone is a ketchup or mayo lover
• Use a clean presentable chopping board because no one wants to eat fries that have meat juices left on it - yuck!
• Garnish your board with fresh herbs for presentation
• Fill your dip bowls first and have your garnish ready on the board. Then when your fries are done roasting, you can quickly add them to your board.
• Separate your fries into groups by shape and colour to make the board pop

For this Recipe

You'll need the following:

Equipment

• 2 Large Baking sheets

Ingredients

• 2 yellow potatoes, unpeeled and sliced into 0.5 cm thick rounds
• Two yellow potatoes, unpeeled and cut into diced taters
• 2 yellow potatoes unpeeled and sliced into wedges
• Two yellow potatoes unpeeled and sliced into fries
• 2 orange sweet potatoes unpeeled and sliced into 0.5 cm thick rounds
• Two orange sweet potatoes unpeeled and sliced into wedges
• 2 tbsp avocado oil
• sea salt
• ⅓ cup ketchup
• ⅓ cup cup vegan mayo
• Optional: Fresh parsley

Vegan Sriracha Mayo

• ⅓ cup vegan mayo
• 1 tsp sriracha sauce

How to make a Fry Board

1. Preheat the oven to 450 degrees F.
2. On one baking sheet, spread taters and rounds evenly into one layer. Drizzle avocado oil over top and sprinkle some salt.
3. On another baking sheet, spread your fries and wedges evenly. Drizzle avocado oil over top and sprinkle some salt.
4. Place both trays in the oven. Bake the tray with the rounds and taters for 30 minutes, flipping them over halfway and alternating between bottom and middle rack
5. Bake the tray with the fries and wedges for 40 minutes, flipping them over halfway and alternating between bottom and middle rack
6. Serve them on your board with a variety of your favourite dips. For the vegan sriracha, combine your vegan mayo and sriracha together.
7. Optional: Garnish the board with fresh herbs

About EarthFresh

I am using EarthFresh organic yellow potatoes which are amazing for oven-baked fries. They are kindly sponsoring this post. Earth Fresh is a Canadian produce company that supplies premium potatoes, carrots and onions. They use their resources responsibly. EarthFresh implements sustainability into day-to-day operations, so that it is part of our culture. They believe we are only caretakers of the land while we are using it, and we have a responsibility to ensure that the next generations inherit this vital asset in as good, or better condition, than we did.

Give it a try!

Well I hope you enjoyed my tutorial on How to Make a Fry Board! It always excites me when you guys make my recipes and I hope this is one you try.

Thanks for visiting my blog! If you enjoyed this recipe, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

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Take care,
Christie

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