Iced Matcha Latte. Creamy, refreshing and delicious! The best drink to start your day during the warmer months. Vegan and dairy-free.
I love matcha. It’s such a delicious ingredient to mix into my drinks or use in my recipes especially for baked goods. Matcha also has so many wonderful nutritional benefits. In fact, I drink a warm matcha latte daily (except on the mornings when I crave black tea or coffee) and it’s helped tremendously with my acne.
Enough about my acne! You’re probably wondering how to make this iced latte and it’s honestly so simple.
For this recipe
You will need the following:
- Matcha powder
- Plant-based milk of choice
- Hot Boiling Water
Where do I buy my Matcha Powder?
I purchase it from Soar Organics. This is not sponsored by the way. But I love their Everyday Grade and Ceremonial Grade matcha. Their matcha is sourced ethically from Japan.
Do I need that Matcha Whisk?
No. I don’t own one nor do I want another kitchen utensil in the house because my cabinet has enough as it is lol! So use a normal whisk. You’re not looking to froth it here anyway!
Give it a try!
Well I hope you give my Iced Matcha Latte recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
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Made this recipe and loved it?
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Disclaimer: I am not sponsored by the companies listed in this blog.
Other Recipes You May Like!
Iced Matcha Latte
- 1 1/2 cups milk of choice
- 1 cup ice
- 2 tsp matcha powder
- 3 tbsp hot boiling water
- 1 tsp cane sugar
- 1 tbsp hot boiling water
- Whisk cane sugar and 1 tbsp of hot boiling water together until the sugar has dissolved. This will be your simple syrup.
- Sift matcha powder into your hot boiling water. Whisk well.
- In a tall glass, pour syrup, followed by ice and milk. Top off with matcha mixture. Mix it well. Enjoy!