Iced Matcha Latte

Iced Matcha Latte. Creamy, refreshing and delicious with that matcha flavour! The best drink to start your day during the warmer months. Vegan and dairy-free.

This iced beverage is really easy to make and you can save yourself $5 from Starbucks! You just need some plant based milk, matcha powder, ice, sugar and hot boiling water and you now can have iced matcha latte at home!

I love matcha. It's such a delicious ingredient to mix into my drinks or use in my recipes especially for baked goods. Matcha also has so many wonderful nutritional benefits.

In fact, I drink a warm matcha latte daily (except on the mornings when I crave black tea or coffee) and it's helped tremendously with my skin to really make it glow!

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For this recipe

You will need the following iced matcha latte ingredients:

• 1 ½ cups vegan milk of choice
• 1 cup ice

Matcha Mixture

• 2 tsp matcha powder
• 3 tbsp hot boiling water

Simple Syrup
*You will have leftover syrup

• ¼ cup cane sugar
• ¼ cup hot boiling water

How to make iced matcha latte?

Syrup:

1. In a small pot over high heat, whisk your cane sugar and hot boiling water together until the sugar has dissolved and the liquid has reduced and thickened. Remove off heat. This will be your simple syrup. You will have leftovers for later.
2. Sift matcha powder into 3 tbsp of hot boiling water. Whisk well.
3. In a tall glass, pour as much syrup as desired, followed by ice and milk. Top off with matcha mixture. Mix it well. Enjoy!

Where do I buy my Matcha Powder?

I purchase it from Soar Organics. This is not sponsored by the way. But I love their Everyday Grade and Ceremonial Grade matcha. Their matcha is sourced ethically from Japan. I always use their powder for my iced matcha green latte or warm matcha latte.

Do I need a Matcha Whisk?

No you don't need one for this iced matcha green latte recipe. I don't own one nor do I want another kitchen utensil in the house because my cabinet has enough as it is lol! So use a normal whisk. You're not looking to froth it here anyway!

Give it a try!

Well I hope you give my Iced Matcha Latte recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

Thanks for visiting my blog! If you enjoyed this iced matcha latte recipe, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

Made this recipe and loved it?

If you could leave a star rating, I would greatly appreciate it 🙂 Thanks so much!

Take care,
Christie

Disclaimer: I am not sponsored by the companies listed in this blog.

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Vegan Iced Matcha Latte

christieathome

Iced Matcha Latte. Creamy, refreshing and delicious! The best drink to start your day during the warmer months. Vegan and dairy-free.

5 from 5 votes

Print Recipe Pin Recipe

Cook ModePrevent your screen from going dark

Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Course Beverage

Cuisine Japanese

Servings 1 glass

Calories per serving 410 kcal

Ingredients

  

1x2x3x

• 1 ½ cups oat milk or vegan milk of choice
• 1 cup ice

Matcha Mixture

• 2 tsp matcha powder
• 3 tbsp hot boiling water

Simple Syrup *You will have leftover syrup

• ¼ cup cane sugar
• ¼ cup hot boiling water

Instructions

 

• In a small pot over high heat, whisk your cane sugar and hot boiling water together until the sugar has dissolved and the liquid has reduced and thickened. Remove off heat. This will be your simple syrup. You will have leftovers for later.
• Sift matcha powder into 3 tbsp of hot boiling water. Whisk well.
• In a tall glass, pour as much syrup as desired, followed by ice and milk. Top off with matcha mixture. Mix it well. Enjoy!

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

Suggested Equipment & Products

Small pot

Sift

Whisk

Nutrition

Calories: 410kcal | Carbohydrates: 85g | Protein: 10g | Fat: 4g | Sodium: 182mg | Potassium: 178mg | Fiber: 3g | Sugar: 78g | Vitamin A: 1138IU | Calcium: 525mg | Iron: 4mg

Course Beverage

Cuisine Japanese

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