Iced Military Latte

Iced Military Latte. A delicious cold latte that combines the taste of coffee, milk and matcha all in one. Made in less than 10 minutes.

So everyone, including myself, was obsessed with Dalgona Coffee (click here for my recipe). Well may I introduce her sister to you, welcome "Military Latte". The top layer is dalgona whipped coffee, the middle layer is ice and milk and the bottom is matcha mixture.

This military latte recipe is really easy to make and only requires several ingredients! Saving you a trip to the café and $5! It's absolutely delicious, refreshing and a perfect pick me up for the morning!

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Why is it called Military Latte?

It's called this name thanks to the colours - brown, dark green and white. Forming a cool camouflage colour when you mix it together.

What does it taste like?

A mix between frothy Dalgona Latte with a hint of matcha. Dalgona Coffee is sweet to begin with but when it's mixed with the matcha, the matcha also tones down the sweetness.

For the top layer can I use coffee grinds?

No. You'll need instant coffee. The coffee grinds are not fine enough to create froth.

For this recipe

You'll need the following ingredients for the military latte:

Base Layer:

• 1 tsp matcha powder
• 2 tsp hot boiling water

Middle Layer:

• ¾ cup ice cubes
• 1 cup any milk of choice

Top Layer:

• 2 tbsp instant coffee
• ½ tbsp sugar (if you prefer it sweeter add 1 tbsp instead)
• 2 tbsp hot boiling water

How to make an iced military latte

Base Layer:

• In a small bowl, whisk matcha powder and hot boiling water together until smooth. Pour into your glass.

Middle Layer:

• Add ice to your glass. Don't pour in your milk yet until after you've created your top layer which is the next step.

Top Layer:

• In a separate bowl, add instant coffee, sugar and hot boiling water. Whisk until frothy on high speed, about 1-2 minutes.
• Pour in your milk. Then spoon in your top layer. Mix and enjoy!

Tips for making the best Military Latte

• Start with your matcha layer first. In a small bowl, simple whisk together your matcha powder and hot boiling water. I like to use a fine ceremonial grade matcha for best smoothness.
• For the middle layer, it's just ice and your choice of milk. I would suggest adding the milk AFTER you've whipped your top layer (dalgona coffee) if you want that layered effect. Otherwise your milk will mix with your matcha if you wait too long.
• To make the top layer really frothy, whisk with an electric mixer or a whisk in a large bowl. I find whisking the top layer in a large bowl adds air to the liquid making it more frothy. Originally in my Dalgona Coffee video, I whisked it in a tall glass. Although this prevents mess, it doesn't allow the whipped coffee to reach its full potential in frothiness. So use a bowl.

Give my Iced Military Latte a try!

Well I hope you give my Iced Military Latte recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

Thanks for visiting my blog! If you enjoyed this recipe, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

Made this recipe and loved it?

If you could leave a star rating for my military matcha latte, I would greatly appreciate it 🙂 Thanks so much!

Take care,
Christie

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Iced Military Latte (5-min. Recipe)

christieathome

Iced Military Latte. A delicious cold latte that combines the taste of coffee, milk and matcha all in one. Made in less than 5 minutes.

5 from 10 votes

Print Recipe Pin Recipe

Cook ModePrevent your screen from going dark

Prep Time 5 mins

Cook Time 0 mins

Total Time 5 mins

Course Beverage

Cuisine Japanese, korean

Servings 1

Calories per serving 199 kcal

Ingredients

  

1x2x3x

Base Layer:

• 1 tsp matcha powder
• 2 tsp hot boiling water

Middle Layer:

• ¾ cup ice cubes
• 1 cup oat milk or nut milk ofchoice

Top Layer:

• 2 tbsp instant coffee
• ½ tbsp white granulated sugar (if you prefer it sweeter add 1 tbsp instead)
• 2 tbsp hot boiling water

Instructions

 

Base Layer:

• In a small bowl, whisk matcha powder and hot boiling water together until smooth. Pour into your glass.

Middle Layer:

• Add ice to your glass. Don't pour in your milk yet until after you've created your top layer which is the next step.

Top Layer:

• In a separate bowl, add instant coffee, sugar and hot boiling water. Whisk until frothy on high speed, about 1-2 minutes.
• Pour in your milk. Then spoon in your top layer. Mix and enjoy!

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

Suggested Equipment & Products

Hand Mixer

Measuring Set

Nutrition

Calories: 199kcal | Carbohydrates: 37g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Sodium: 126mg | Potassium: 472mg | Fiber: 2g | Sugar: 25g | Vitamin A: 692IU | Calcium: 364mg | Iron: 3mg

Course Beverage

Cuisine Japanese, korean

Keyword iced latte, iced military latte, matcha coffee iced latte, military latte, military latte recipe, military matcha latte, the military latte

Suggested Equipment