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    Home » Recipes » Appetizers/Sides

    Kimchi Sweet Potato Fries

    Last Modified: March 15, 2021 - Published by: christieathome

    Jump to Recipe Print Recipe

    Kimchi Sweet Potato Fries. Delicious sweet potato fries baked and smothered in sour cream, tangy crunchy kimchi and green onions. A delicious snack or appetizer idea. This recipe is vegan.

    Kimchi Sweet Potato Fries

    I love sweet potato fries! They're slightly sweet, filling and absolutely delicious on their own. But when they are covered in sour cream, chopped kimchi and green onions, it is a total flavour explosion!

    This kimchi fries recipe is really easy to make at home! You only need 6 ingredients and 45 minutes! Most of that time is spent baking these fries.

    Kimchi Sweet Potato Fries

    Can I use regular sour cream?

    Yes! If you're not vegan, feel free to use regular sour cream for my Korean kimchi fries. I just wanted to share a vegan version for those who can't consume animal by products.

    Can I use regular kimchi?

    Yes! Even though I'm specifying to use vegan kimchi feel free to use non-vegan kimchi for this vegan kimchi fries recipe.

    Where can I buy kimchi?

    You can buy kimchi at most Asian grocers and even at some Western ones in the refrigerated area.

    Vegan kimchi is more tricky to find but I love using the one by the brand called Pulmuone found at H-Mart.

    Other recipes you may like!

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    For this recipe

    You will need the following kimchi fries ingredients:

    • 2 large sweet potatoes, sliced into thin fries
    • 2-4 tablespoon avocado oil
    • 1 teaspoon garlic powder
    • 1 teaspoon salt

    Toppings:

    • ½ cup Kimchi, chopped
    • 1 cup sour cream
    • 1 stalk green onions, finally chopped

    How to make easy kimchi fries

    Preheat oven to 425 degrees F.

    Slice potatoes into thin fries.

    Spread evenly over lined baking sheet. Drizzle oil, salt and garlic powder over top. Massage spices and oils with hands into fries.

    Bake for 25-30 minutes until crispy.

    Top with vegan sour cream, kimchi, and green onions. Serve immediately and enjoy.

    Give it a try!

    Well I hope you give my Kimchi Sweet Potato Fries recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed my homemade kimchi fries, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @ChristieAtHome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating for my kimchi loaded fries, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    sweet potato kimchi fries

    Vegan Kimchi Sweet Potato Fries

    christieathome
    Kimchi Sweet Potato Fries. Delicious sweet potato fries baked and smothered in sour cream, tangy crunchy kimchi and green onions. A delicious snack or appetizer idea. This recipe is vegan.
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 15 minutes mins
    Cook Time 30 minutes mins
    Total Time 45 minutes mins
    Course Appetizer, Side Dish, Snack
    Cuisine American, korean
    Servings 2
    Calories per serving 351 kcal

    Ingredients
      

    • 2 large sweet potatoes sliced into thin fries
    • 2-4 tablespoon avocado oil
    • 1 teaspoon garlic powder
    • 1 teaspoon salt

    Toppings:

    • ½ cup Kimchi chopped
    • 1 cup sour cream
    • 1 stalk green onion finally chopped

    Instructions
     

    • Preheat oven to 425 degrees F.
    • Slice potatoes into thin fries.
      kimchi sweet potato fries
    • Spread evenly over lined baking sheet. Drizzle oil, salt and garlic powder over top. Massage spices and oils with hands into fries.
    • Bake for 25-30 minutes until crispy.
    • Top with vegan sour cream, kimchi, and green onions. Serve immediately and enjoy.
      sweet potato kimchi fries
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Copyright PolicyChristie at Home owns all copyright to her blog content, photos and videos. Usage of any of these copyrighted materials on your website or social media channels is strictly prohibited. If you adapt my recipes, please provide a backlink to my website and re-write in your own words.

    Suggested Equipment & Products

    Santoku Knife
    Cutting Board
    Measuring Set
    Baking Sheet
    Baking Liner
    Nutrition
    Calories: 351kcal | Carbohydrates: 4g | Protein: 3g | Fat: 37g | Saturated Fat: 15g | Cholesterol: 60mg | Sodium: 1256mg | Potassium: 180mg | Fiber: 1g | Sugar: 3g | Vitamin A: 716IU | Vitamin C: 1mg | Calcium: 128mg | Iron: 1mg
    Course Appetizer, Side Dish, Snack
    Cuisine American, korean
    Keyword easy kimchi fries, easy kimchi fries recipe, homemade kimchi fries, kimchi and fries, kimchi french fries, kimchi fries ingredients, korean kimchi fries

    Suggested Products

    More Appetizers/Sides

    • Karaage (Japanese Fried Chicken)
    • Kimchijeon (Kimchi Pancake)
    • Bang Bang Chicken
    • Egg Foo Young

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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 800k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

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