Kimchi Sweet Potato Fries. Delicious sweet potato fries baked and smothered in sour cream, tangy crunchy kimchi and green onions. A delicious snack or appetizer idea. This recipe is vegan.
I love sweet potato fries! They're slightly sweet, filling and absolutely delicious on their own. But when they are covered in sour cream, chopped kimchi and green onions, it is a total flavour explosion!
This kimchi fries recipe is really easy to make at home! You only need 6 ingredients and 45 minutes! Most of that time is spent baking these fries.
Can I use regular sour cream?
Yes! If you're not vegan, feel free to use regular sour cream for my Korean kimchi fries. I just wanted to share a vegan version for those who can't consume animal by products.
Can I use regular kimchi?
Yes! Even though I'm specifying to use vegan kimchi feel free to use non-vegan kimchi for this vegan kimchi fries recipe.
Where can I buy kimchi?
You can buy kimchi at most Asian grocers and even at some Western ones in the refrigerated area.
Vegan kimchi is more tricky to find but I love using the one by the brand called Pulmuone found at H-Mart.
Other recipes you may like!
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CURRY LIME FRIES WITH CURRY SRIRACHA MAYO
CURRY KETCHUP WITH FRIES
VEGAN FRIES SUPREME
GARLIC ROASTED FRIES WITH SRIRACHA VEGAN MAYO
SESAME NORI FRIES
For this recipe
You will need the following kimchi fries ingredients:
- 2 large sweet potatoes, sliced into thin fries
- 2-4 tbsp avocado oil
- 1 tsp garlic powder
- 1 tsp salt
Toppings:
- ½ cup Kimchi, chopped
- 1 cup sour cream
- 1 stalk green onions, finally chopped
How to make easy kimchi fries
Preheat oven to 425 degrees F.
Slice potatoes into thin fries.
Spread evenly over lined baking sheet. Drizzle oil, salt and garlic powder over top. Massage spices and oils with hands into fries.
Bake for 25-30 minutes until crispy.
Top with vegan sour cream, kimchi, and green onions. Serve immediately and enjoy.
Give it a try!
Well I hope you give my Kimchi Sweet Potato Fries recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed my homemade kimchi fries, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @ChristieAtHome in your feed or stories so I can share your creation in my stories with credits to you!
Made this recipe and loved it?
If you could leave a star rating for my kimchi loaded fries, I would greatly appreciate it 🙂 Thanks so much!
Take care,
Christie
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Vegan Kimchi Sweet Potato Fries
Ingredients
- 2 large sweet potatoes sliced into thin fries
- 2-4 tbsp avocado oil
- 1 tsp garlic powder
- 1 tsp salt
Toppings:
- ½ cup Kimchi chopped
- 1 cup sour cream
- 1 stalk green onions finally chopped
Instructions
- Preheat oven to 425 degrees F.
- Slice potatoes into thin fries.
- Spread evenly over lined baking sheet. Drizzle oil, salt and garlic powder over top. Massage spices and oils with hands into fries.
- Bake for 25-30 minutes until crispy.
- Top with vegan sour cream, kimchi, and green onions. Serve immediately and enjoy.
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