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    Home Β» Recipes Β» Appetizers/Sides Β» Korean Mexican Street Corn

    Korean Mexican Street Corn

    Last Modified: March 15, 2021 - Published by: christieathome - Comments: 7 Comments

    Jump to Recipe Print Recipe

    Korean Mexican Street Corn. Sweet corn covered in a creamy Japanese mayonnaise with a sweet Bulgogi sauce reduction seasoned with seaweed and sesame seeds.

    My Korean Inspired Mexican Style Street Corn recipe is really easy to make because we are using store-bought Bulgogi sauce. Also, it only takes 20 minutes to make & 5 ingredients!

    Korean inspired mexican street corn

    We recently bought a bunch of local sweet corn and I wanted to really share a seasonal recipe with you all featuring it.

    Then my husband and I got brainstorming and he came up with a wicked recipe for some Korean Mexican street corn on the cob! Now I know there are many Mexican street corn variations but have you ever seen a Korean style version? When I looked online, there was only 1 recipe!

    Now instead of using the Mexican toppings, we would use a reduced Bulgogi sauce (store bought), over some Japanese mayo, sprinkled with seasoned seaweed strips and sesame seeds.

    Korean inspired mexican street corn

    I am very excited to share this fun recipe with you so now you can have Korean Mexican street corn at home!

    What does it taste like?

    When I took a bite of this Korean street corn, it was pure heaven in my mouth I couldn't even described.

    The creaminess mayo with the sweet Bulgogi sauce and the umami flavour of the seaweed was incredible. If you don't try making this, then you are honestly missing out my friends!

    Watch how I made this Korean Street Corn Recipe

    @christieathome

    Korean Inspired Mexican Street Corn 🌽 #getcooking #tiktokrecipe #quickrecipes #favoriterecipe

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    CORN BLACK BEAN SALAD

    For this recipe

    You will need the following Korean Mexican street corn ingredients:

    • 4 corn cobs
    • β…“ cup Japanese Mayo
    • β…” cup Korean Bulgogi sauce (this can be purchased at any Korean grocer or Asian grocer in the sauce aisle)
    • 5 strips seasoned seaweed, cut into little strips
    • Sesame seeds

    How to make Korean Inspired Mexican Street Corn

    1. In a large pot, boil corn for 10 minutes uncovered.
    2. Meanwhile, in a small saucepan, boil bulgogi sauce over medium heat for 10 minutes uncovered until it's thick and not runny. Transfer sauce to a squeeze bottle (if you don't have one, transfer to a bowl and use a fork to drizzle this sauce over your corn)
    3. Cut seasoned seaweed strips into very thin little strips with scissors.

    Strain corn and allow it to dry. Once it's dry to touch, brush mayo over top.

    Drizzle your Bulgogi sauce over top. Sprinkle seaweed strips and sesame seeds. Enjoy!

    Korean inspired mexican street corn

    Give it a try!

    Well I hope you give my Korean Inspired Mexican Street Corn recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed my Korean Mexican street corn with mayo, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

    Korean inspired mexican street corn

    Made this recipe and loved it?

    If you could leave a star rating, I would greatly appreciate it πŸ™‚ Thanks so much!

    Take care,
    Christie

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    Korean inspired mexican street corn

    Korean Mexican Street Corn (20-min. Recipe)

    christieathome
    Korean Mexican Street Corn. Sweet corn covered in a creamy mayonnaise with a sweet Bulgogi sauce reduction seasoned with seaweed and sesame seeds. This recipe only takes 20 minutes to make!
    5 from 4 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Appetizer, Side Dish
    Cuisine asian, korean, Mexican
    Servings 4 pieces
    Calories 139 kcal

    Ingredients
      

    • 4 corn on the cob
    • β…“ cup mayonnaise Japanese kind
    • β…” cup Bulgogi sauce
    • 6 strips roasted seasoned seaweed strips cut into little strips
    • 1 tbsp Sesame seeds

    Instructions
     

    • In a large pot, boil corn for 10 minutes uncovered.
    • Meanwhile, in a small saucepan, boil bulgogi sauce over medium heat for 10 minutes uncovered until it's thick and not runny. Transfer sauce to a squeeze bottle (if you don't have one, transfer to a bowl and use a fork to drizzle this sauce over your corn)
    • Cut seasoned seaweed strips into very thin little strips with scissors.
    • Strain corn and allow it to dry. Once it's dry to touch, brush mayo over top.
    • Drizzle your thickened Bulgogi sauce over top. Sprinkle seaweed strips and sesame seeds. Enjoy!
      Korean inspired mexican street corn

    NOTES

    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Keyword Korean corn, korean inspired mexican street corn, korean mexican street corn, korean street corn, korean street corn recipe, mexican street corn at home, mexican street corn easy, mexican street corn on the cob, mexican street corn recipe, the best mexican street corn recipe
    Nutrition
    Calories: 139kcal | Carbohydrates: 1g | Protein: 1g | Fat: 15g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 119mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg

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    Reader Interactions

    Comments

    1. Sherri

      August 13, 2020 at 9:25 am

      5 stars
      Love this fusion of Mexican street corn with a Korean flare! So creative and looks incredibly flavorful!

      Reply
      • christieathome

        August 14, 2020 at 4:25 pm

        Thanks Sherri! I was very happy with the results πŸ™‚

        Reply
    2. Heidi | The Frugal Girls

      August 13, 2020 at 5:25 pm

      5 stars
      You've made regular corn on the cob look so tempting and amazing... and the Japanese mayo and seaweed strips are such a fun idea! πŸ’•πŸ’•

      Reply
      • christieathome

        August 14, 2020 at 4:25 pm

        Thank you so much! It's really so delicious!

        Reply
    3. Michelle | Sift & Simmer

      August 13, 2020 at 10:40 pm

      5 stars
      This looks like an absolute flavour bomb, Christie! You've done it again!!

      Reply
      • christieathome

        August 14, 2020 at 4:25 pm

        Thanks Michelle! It was so flavourful!

        Reply
    4. Rebecca Dillon

      August 18, 2020 at 12:25 pm

      5 stars
      What a creative way to eat corn. I must try this!

      Reply

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    Christie

    Hello! My name is Christie. I enjoy sharing Asian recipes from around the world. So that you can make them from the comfort of your own home. In my spare time, I enjoy spending it with my wonderful husband and two pups.

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