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    Home » Recipes » Breakfast

    Korean Omelette Sandwich

    Last Modified: October 30, 2020 - Published by: christieathome

    Jump to Recipe Print Recipe

    Korean Omelette Sandwich. A popular Korean breakfast sandwich sold by street food vendors. It's delicious and packed with cabbage, carrots and green onion.

    Usually the street food version is accompanied with ham and cheese but I wanted to make mine vegetarian.

    I love this sandwich so much! It's really a great way to get in some fiber and protein at the same time. It's great for those who are vegetarians who consume eggs too!

    Korean Omelette Sandwich

    This sandwich is also savoury but sweet thanks to the sugar and ketchup. If you're trying to reduce your sugar content just don't add as much sugar and ketchup. But these two ingredients are necessary to make it yummier! 

    On the streets of Korean, they usually grill this sandwich on a grill plate with a lot of butter. Like a lot. So my version is healthier as it doesn't contain so much of it.  

    Other recipes you may like!

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    For this recipe

    You will need the following Korean street toast ingredients:

    • 4 slices egg bread
    • 3 eggs
    • ⅓ cup cabbage, thinly sliced
    • ⅓ cup carrots, sliced into thin matchsticks
    • ¼ cup green onions, finely chopped
    • 1 teaspoon vegan butter
    • 2 tablespoon organic ketchup
    • Sprinkle of organic cane sugar
    • Pinch of salt

    How to make Korean street toast

    1. In a medium bowl, whisk eggs and mix in sliced cabbage, carrot matchsticks and green onions. Season with salt.
    2. In a pan over high heat, add butter. Quickly pour in half the omelette mixture. Form omelette into a square shape. Fry on both sides until golden brown. Remove and set aside. Repeat process for the second omelette.
    3. Toast bread. Lay cooked omelette over toasted bread. Drizzle ketchup as desired and sprinkle a pinch of sugar. Close the sandwich with remaining toast and slice diagonally. Enjoy!

    Optional: If you consume meat, fry up a piece of ham and add it to your sandwich along with a piece of cheddar cheese before drizzling on the ketchup and sugar.

    Give it a try!

    Well I hope you give my Korean Omelette Sandwich recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed this Korean street toast recipe, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating for my Korean street toast sandwich, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    Vegetarian Korean Street Toast (10-min. Recipe)

    christieathome
    Vegetarian Korean Street Toast. A popular Korean breakfast sandwich sold by street food vendors. It's delicious and packed with cabbage, carrots and green onion.
    5 from 1 vote
    Print Recipe Pin Recipe
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    Prep Time 5 minutes mins
    Cook Time 5 minutes mins
    Total Time 10 minutes mins
    Course Breakfast, lunch
    Cuisine korean
    Servings 2
    Calories per serving 447 kcal

    Ingredients
      

    • 4 slices egg bread
    • 3 eggs
    • ⅓ cup cabbage thinly sliced
    • ⅓ cup carrot sliced into thin matchsticks
    • ¼ cup green onion finely chopped
    • 1 teaspoon vegan butter
    • 2 tablespoon ketchup
    • ¼ teaspoon Cane sugar
    • ⅛ teaspoon salt

    Instructions
     

    • In a medium bowl, whisk eggs and mix in sliced cabbage, carrot matchsticks and green onions. Season with salt.
    • In a pan over high heat, add vegan butter. Quickly pour in half the omelette mixture. Form omelette into a square shape. Fry on both sides until golden brown. Remove and set aside. Repeat process for the second omelette.
    • Toast bread. Lay cooked omelette over toasted bread. Drizzle ketchup as desired and sprinkle a pinch of sugar. Close the sandwich with remaining toast and slice diagonally. Enjoy!
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Copyright PolicyChristie at Home owns all copyright to her blog content, photos and videos. Usage of any of these copyrighted materials on your website or social media channels is strictly prohibited. If you adapt my recipes, please provide a backlink to my website and re-write in your own words.

    Suggested Equipment & Products

    Toaster
    Mixing bowl
    Large Non-Stick Pan
    Nutrition
    Calories: 447kcal | Carbohydrates: 59g | Protein: 19g | Fat: 14g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 300mg | Sodium: 813mg | Potassium: 384mg | Fiber: 4g | Sugar: 8g | Vitamin A: 4451IU | Vitamin C: 8mg | Calcium: 159mg | Iron: 5mg
    Course Breakfast, lunch
    Cuisine korean
    Keyword korean omelette sandwich, korean street egg toast, korean street toast ingredients, korean street toast recipe, korean street toast sandwich, korean street toast with cabbage and egg, vegetarian korean street toast

    Suggested Equipment

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      Poffertjes (Dutch Mini Pancakes)
    • gyeran mari
      Gyeran Mari Korean Rolled Omelette
    • korean street toast with ham
      Korean Street Toast with Ham

    Reader Interactions

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      Recipe Rating




    1. Richard

      November 12, 2020 at 7:22 pm

      5 stars
      I really liked this vegetarian version of Korean street toast. It's hard to find veggie recipes of popular dishes like this. Thank you!

      Reply

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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 800k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

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