Korean Omelette Sandwich. A popular Korean breakfast sandwich sold by street food vendors. It's delicious and packed with cabbage, carrots and green onion.
Usually the street food version is accompanied with ham and cheese but I wanted to make mine vegetarian.
I love this sandwich so much! It's really a great way to get in some fiber and protein at the same time. It's great for those who are vegetarians who consume eggs too!
This sandwich is also savoury but sweet thanks to the sugar and ketchup. If you're trying to reduce your sugar content just don't add as much sugar and ketchup. But these two ingredients are necessary to make it yummier!
On the streets of Korean, they usually grill this sandwich on a grill plate with a lot of butter. Like a lot. So my version is healthier as it doesn't contain so much of it.
Other recipes you may like!
KIMCHI OMELETTE SANDWICH
Pickle Tuna Egg Salad Sandwich
Shrimp Salad Sandwich
For this recipe
You will need the following Korean street toast ingredients:
- 4 slices egg bread
- 3 eggs
- ⅓ cup cabbage, thinly sliced
- ⅓ cup carrots, sliced into thin matchsticks
- ¼ cup green onions, finely chopped
- 1 tsp vegan butter
- 2 tbsp organic ketchup
- Sprinkle of organic cane sugar
- Pinch of salt
How to make Korean street toast
- In a medium bowl, whisk eggs and mix in sliced cabbage, carrot matchsticks and green onions. Season with salt.
- In a pan over high heat, add butter. Quickly pour in half the omelette mixture. Form omelette into a square shape. Fry on both sides until golden brown. Remove and set aside. Repeat process for the second omelette.
- Toast bread. Lay cooked omelette over toasted bread. Drizzle ketchup as desired and sprinkle a pinch of sugar. Close the sandwich with remaining toast and slice diagonally. Enjoy!
Optional: If you consume meat, fry up a piece of ham and add it to your sandwich along with a piece of cheddar cheese before drizzling on the ketchup and sugar.
Give it a try!
Well I hope you give my Korean Omelette Sandwich recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed this Korean street toast recipe, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
Made this recipe and loved it?
If you could leave a star rating for my Korean street toast sandwich, I would greatly appreciate it 🙂 Thanks so much!
Take care,
Christie
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Vegetarian Korean Street Toast (10-min. Recipe)
Ingredients
- 4 slices egg bread
- 3 eggs
- ⅓ cup cabbage thinly sliced
- ⅓ cup carrots sliced into thin matchsticks
- ¼ cup green onions finely chopped
- 1 tsp vegan butter
- 2 tbsp organic ketchup
- Sprinkle of organic cane sugar
- Pinch of salt
Instructions
- In a medium bowl, whisk eggs and mix in sliced cabbage, carrot matchsticks and green onions. Season with salt.
- In a pan over high heat, add vegan butter. Quickly pour in half the omelette mixture. Form omelette into a square shape. Fry on both sides until golden brown. Remove and set aside. Repeat process for the second omelette.
- Toast bread. Lay cooked omelette over toasted bread. Drizzle ketchup as desired and sprinkle a pinch of sugar. Close the sandwich with remaining toast and slice diagonally. Enjoy!
I really liked this vegetarian version of Korean street toast. It's hard to find veggie recipes of popular dishes like this. Thank you!