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    Home » Recipes » Dessert

    Korean Yuzu Turnover Pie

    Last Modified: November 12, 2020 - Published by: christieathome

    Jump to Recipe Print Recipe

    Korean Yuzu Turnover Pie. It's a delicious puff pastry filled with korean yuja jam. 4 ingredients and only 30 minutes! Perfect for dessert for yourself or to easily impress guests!

    This yuzu lemon pie really easy to make and takes about 20 minutes in the oven to bake! It's one of my favourite pastries ever thanks to the flakey puff pastry and the soft sweet yuzu jam!

    Korean Yuzu Turnover

    I came across this pastry when I was shopping at my Korean grocery store called H-Mart and I saw this turnover pie that looked like an apple turnover but was called Yuzu pie. So I decided to recreate at home and my yuzu pie recipe turned out to be a success!

    The yuzu flavour is so lovely paired with the flakey puff pastry. So of course I had to share this yuzu pie recipe here so you can try making your own Yuzu Pie at home!

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    What's a yuzu?

    Yuzu fruit (Citrus junos) is a hybrid citrus fruit also known as yuja. It originated in China over 1,000 years ago and now grows in Japan, Korea, and other parts of the world.

    It's a small fruit with a diameter of 2–3 inches (5.5–7.5 cm). It has a relatively thick yellow skin. It's also more aromatic and much sourer than other citrus fruits.

    Where can I purchase Yuzu jam?

    It can be purchased at any Korean grocer like H-Mart.

    Korean Yuzu Turnover

    For this recipe

    You will need the following ingredients for this yuzu pie:

    • 2 puff pastry sheets 425 grams each
    • 1 cup yuzu honey citron jam
    • 2 tbsp oat milk
    • Cane sugar for sprinkling

    How to make Yuzu Pie

    • Preheat oven to 355 degrees F.
    • Slice puff pastry sheets into large square that can be folded over into a rectangle. Fill puff pastry with 2 tablespoon of yuzu jam.
    Korean Yuzu Turnover
    • Brush oat milk on edges. Fold puff pastry over and seal the edges well to prevent jam from leaking out using fingers.
    Yuzu Jam
    • Seal edges with fork at an angle. Using a knife slice 3 cuts on top of the pastry to allow air to escape as it bakes.
    Korean Yuzu Turnover
    • Brush milk over top. Sprinkle cane sugar over top.
    Sprinkle sugar over pie
    • Bake for 20 minutes. Transfer to wired rack. Allow it to cool before eating.
    • Note: Some of the jam will leak out and it’s normal.

    Give it a try!

    Well I hope you give my Korean Yuzu Pie Turnover recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed this yuzu dessert, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    Korean Yuzu Turnover

    Korean Yuzu Pie Turnover (30-min. Recipe)

    christieathome
    Korean Yuzu Turnover Pie. It's a delicious puff pastry filled with korean yuja jam. 4 ingredients and only 30 minutes! Perfect for dessert for yourself or to easily impress guests!
    5 from 4 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Dessert
    Cuisine asian, korean
    Servings 8 pies
    Calories per serving 458 kcal

    Ingredients
      

    • 2 sheets puff pastry
    • 1 cup yuzu honey citron jam store bought at Korean grocer
    • 2 tablespoon oat milk
    • Cane sugar for sprinkling

    Instructions
     

    • Preheat oven to 355 degrees F.
    • Slice puff pastry sheets into large square that can be folded over into a rectangle. Fill puff pastry with 2 tablespoon of yuzu jam.
    • Brush oat milk on edges. Fold puff pastry over and seal the edges well to prevent jam from leaking out using fingers.
    • Seal edges with fork at an angle. Using a knife slice 3 cuts on top of the pastry to allow air to escape as it bakes.
    • Brush milk over top. Sprinkle cane sugar over top.
    • Bake for 20 minutes. Transfer to wired rack. Allow it to cool before eating.
    • Note: Some of the jam will leak out and it’s normal.
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

    Suggested Equipment & Products

    Baking Sheet
    Baking Liner
    Measuring Set
    Santoku Knife
    Nutrition
    Calories: 458kcal | Carbohydrates: 57g | Protein: 5g | Fat: 23g | Saturated Fat: 6g | Sodium: 168mg | Potassium: 72mg | Fiber: 1g | Sugar: 21g | Vitamin A: 8IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 2mg
    Course Dessert
    Cuisine asian, korean
    Keyword korean yuzu turnover pie, yuzu jam, yuzu lemon pie, yuzu pie, yuzu pie recipe, yuzu turnover pie

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Molly

      March 11, 2020 at 2:18 pm

      5 stars
      This pie was sooo easy to make and it was DELICIOUS! Super easy and only took 4 ingredients. Can't beat that.

      Reply
    2. Katherine | Love In My Oven

      March 12, 2020 at 9:54 pm

      5 stars
      I love coming to your blog and seeing all of your Asian delicacies, Christie! These look so flaky and delicious!

      Reply
    3. Rosemary Squires

      April 01, 2020 at 1:27 pm

      5 stars
      I have 1 more roll of phyllo dough and I wonder if it would work for these! Thank you for sharing what Yuzu is! It was interesting to read 🙂

      Reply
      • christieathome

        April 01, 2020 at 1:52 pm

        Thanks Rosemary! Good question. Since the jam is liquidy it may soak through the phyllo dough and cause for it to get soggy. I would suggest to use puff pastry for this recipe.

        Reply
    4. Michelle | Sift & Simmer

      August 28, 2020 at 4:13 pm

      5 stars
      These yuzu hand pies look so tasty, Christie! I love yuzu jam -- such a treat!

      Reply

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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 500k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

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