Korean Yuzu Turnover Pie. It's a delicious puff pastry filled with korean yuja jam. 4 ingredients and only 30 minutes! Perfect for dessert for yourself or to easily impress guests!
This yuzu lemon pie really easy to make and takes about 20 minutes in the oven to bake! It's one of my favourite pastries ever thanks to the flakey puff pastry and the soft sweet yuzu jam!
I came across this pastry when I was shopping at my Korean grocery store called H-Mart and I saw this turnover pie that looked like an apple turnover but was called Yuzu pie. So I decided to recreate at home and my yuzu pie recipe turned out to be a success!
The yuzu flavour is so lovely paired with the flakey puff pastry. So of course I had to share this yuzu pie recipe here so you can try making your own Yuzu Pie at home!
Other recipes you may like!
APPLE CINNAMON WONTONS
Vegan Apple Galette
What's a yuzu?
Yuzu fruit (Citrus junos) is a hybrid citrus fruit also known as yuja. It originated in China over 1,000 years ago and now grows in Japan, Korea, and other parts of the world.
It's a small fruit with a diameter of 2–3 inches (5.5–7.5 cm). It has a relatively thick yellow skin. It's also more aromatic and much sourer than other citrus fruits.
Where can I purchase Yuzu jam?
It can be purchased at any Korean grocer like H-Mart.
For this recipe
You will need the following ingredients for this yuzu pie:
- 2 puff pastry sheets 425 grams each
- 1 cup yuzu honey citron jam
- 2 tbsp oat milk
- Cane sugar for sprinkling
How to make Yuzu Pie
- Preheat oven to 355 degrees F.
- Slice puff pastry sheets into large square that can be folded over into a rectangle. Fill puff pastry with 2 tablespoon of yuzu jam.
- Brush oat milk on edges. Fold puff pastry over and seal the edges well to prevent jam from leaking out using fingers.
- Seal edges with fork at an angle. Using a knife slice 3 cuts on top of the pastry to allow air to escape as it bakes.
- Brush milk over top. Sprinkle cane sugar over top.
- Bake for 20 minutes. Transfer to wired rack. Allow it to cool before eating.
- Note: Some of the jam will leak out and it’s normal.
Give it a try!
Well I hope you give my Korean Yuzu Pie Turnover recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed this yuzu dessert, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
Made this recipe and loved it?
If you could leave a star rating, I would greatly appreciate it 🙂 Thanks so much!
Take care,
Christie
*This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs
Korean Yuzu Pie Turnover (30-min. Recipe)
Ingredients
- 2 sheets puff pastry
- 1 cup yuzu honey citron jam store bought at Korean grocer
- 2 tablespoon oat milk
- Cane sugar for sprinkling
Instructions
- Preheat oven to 355 degrees F.
- Slice puff pastry sheets into large square that can be folded over into a rectangle. Fill puff pastry with 2 tablespoon of yuzu jam.
- Brush oat milk on edges. Fold puff pastry over and seal the edges well to prevent jam from leaking out using fingers.
- Seal edges with fork at an angle. Using a knife slice 3 cuts on top of the pastry to allow air to escape as it bakes.
- Brush milk over top. Sprinkle cane sugar over top.
- Bake for 20 minutes. Transfer to wired rack. Allow it to cool before eating.
- Note: Some of the jam will leak out and it’s normal.
Molly
This pie was sooo easy to make and it was DELICIOUS! Super easy and only took 4 ingredients. Can't beat that.
Katherine | Love In My Oven
I love coming to your blog and seeing all of your Asian delicacies, Christie! These look so flaky and delicious!
Rosemary Squires
I have 1 more roll of phyllo dough and I wonder if it would work for these! Thank you for sharing what Yuzu is! It was interesting to read 🙂
christieathome
Thanks Rosemary! Good question. Since the jam is liquidy it may soak through the phyllo dough and cause for it to get soggy. I would suggest to use puff pastry for this recipe.
Michelle | Sift & Simmer
These yuzu hand pies look so tasty, Christie! I love yuzu jam -- such a treat!