Lemon Curd Chia Pudding

Today I’m sharing a Lemon Curd Chia Pudding with collagen! It’s very easy to make and it’s delicious. Perfect for dessert.

The combination of chia pudding with the tart lemon curd is such a delight! This is definitely not a recipe for breakfast but more so for dessert. You also don't need to layer the lemon curd as thick as I did as it can be quite tart. 

For those who think lemon curd is really difficult to make, it's really not! I used to think that and I stayed away from making it for the longest time. When I made it, I was blown away by how simple it is!

You can use this lemon curd recipe for any desserts that require it!

Other recipes you may like!

Earl Grey Chia Pudding
Vegan Rose Jelly Chia Pudding
Lemon Curd Chia Pudding
Vanilla Chia Pudding

For this recipe

You will need the following ingredients for my lemon curd chia seed pudding:

Lemon Curd

• ½ cup lemon juice
• 1⁄4 cup water
• ¼ cup maple syrup
• 2 tbsp cornstarch
• 3 tbsp oat milk
• 1 tbsp vegan butter

Chia Pudding

• 3 tbsp chia seeds
• 1 cup oat milk
• Optional: 1 scoop Ancient Nutrition Multi Collagen Powder
• Optional: 1 teaspoon Superfood Ocean Blend Powder by Unicorn Superfoods to make the pudding blue

How to make chia pudding with lemon curd

Chia Pudding

1. In a resealable jar, whisk together chia seeds, oat milk, (optional: collagen protein powder and superfood powder).
2. Whisk again 10 minutes later.  Store in fridge for 3-4 hours or overnight.

Lemon Curd

1. Mix lemon juice, water, sugar, cornstarch and salt together.
2. Pour into a heavy saucepan and whisk over medium heat, stirring constantly, until it comes to a full boil.
3. Boil for 1 minute, not stirring. It should be thickened and turning clear.
4. Remove from heat. Add oat milk and vegan butter and mix well with a whisk
5. Cool the curd, then refrigerate in a covered container. It thickens as it cools.
6. To assemble: In a small glass jar, scoop a thin layer of the lemon curd (not thick as it’s quite sweet). Top off with as much chia pudding as desired.

About Ancient Nutrition

For this Lemon Curd Chia Pudding, I’ve partnered with Ancient Nutrition. They have an incredible line of collagen and bone broth products and I’m using their Multi Collagen Protein in Strawberry Lemonade flavour. It’s a great powder to toss into any fruit beverage like your smoothie, water, popsicle, or chia pudding.

Give it a try!

Well I hope you give my Lemon Curd Chia Pudding recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

Thanks for visiting my blog! If you enjoyed this recipe, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

Made this recipe and loved it?

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Take care,
Christie

Disclaimer: This recipe was sponsored by Ancient Nutrition. Of course, I am very selective about the brands I choose to represent and I only select ones that are aligned to my mission values.

*This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

Lemon Curd Chia Pudding

christieathome

A Lemon Curd Chia Pudding with collagen! It’s very easy to make and it’s delicious with that lemony flavour. Perfect for dessert.

5 from 3 votes

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Cook ModePrevent your screen from going dark

Prep Time 15 mins

Cook Time 1 min

Total Time 3 hrs 16 mins

Course Dessert

Cuisine American

Servings 4 small glasses

Calories per serving 178 kcal

Ingredients

  

1x2x3x

Lemon Curd

• ½ cup lemon juice
• 1⁄4 cup water
• ¼ cup maple syrup
• 2 tablespoon cornstarch
• 3 tablespoon oat milk
• 1 tablespoon vegan butter

Chia Pudding

• 3 tablespoon chia seeds
• 1 cup oat milk
• Optional: 1 scoop Ancient Nutrition Multi Collagen Powder
• Optional: 1 teaspoon Superfood Ocean Blend Powder by Unicorn Superfoods to make the pudding blue

Instructions

 

Chia Pudding

• In a resealable jar, whisk together chia seeds, oat milk, (optional: collagen protein powder and superfood powder).
• Whisk again 10 minutes later. Store in fridge for 3-4 hours or overnight.

Lemon Curd

• Mix lemon juice, water, sugar, cornstarch and salt together.
• Pour into a heavy saucepan and whisk over medium heat, stirring constantly, until it comes to a full boil.
• Boil for 1 minute, not stirring. It should be thickened and turning clear.
• Remove from heat. Add oat milk and vegan butter and mix well with a whisk
• Cool the curd, then refrigerate in a covered container. It thickens as it cools.
• To assemble: In a small glass jar, scoop a thin layer of the lemon curd (not thick as it’s quite sweet). Top off with as much chia pudding as desired.

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

Suggested Equipment & Products

Small pot

Whisk

Measuring Set

Nutrition

Calories: 178kcal | Carbohydrates: 30g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 102mg | Potassium: 150mg | Fiber: 4g | Sugar: 18g | Vitamin A: 286IU | Vitamin C: 12mg | Calcium: 208mg | Iron: 1mg

Course Dessert

Cuisine American

Keyword chia pudding, dessert, lemon curd, lemon curd chia pudding, recipe

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