Lemon Dill Potato Salad. Flavourful, light, vegan and delicious. A great side dish to any meal especially during the hot summer time!
This creamy lemon dill potato salad is simple and quick to make, the only part that takes long is allowing the flavours to soak into the potato when you set it in the fridge to marinate.
I love potato salad so much! It's so good on its own and this lemon dill mustard potato salad is a favourite of mine to share! I love the flavour combination of the dill with the baby potatoes and the lemon juice.Â
Other Recipes You May Like!
Dill Pickle Potato Salad
Creamy Herb Potato Salad
Roasted Potato Caesar Salad
Lemon Dill Potato Cucumber Salad
Warm Dill Potato Egg Salad
For this recipe
You will need the following ingredients for my lemon dill red potato salad:
- 1.5 lbs Baby Red Potatoes, quartered with skin on
- 1 cup fresh dill, chopped
- ½ cup red onion sliced
Dressing:
- 4 garlic cloves minced
- Juice of 1.5 lemons
- 3 tbsp organic extra virgin olive oil
- 1 tsp white wine vinegar
- 1 tsp Dijon mustard
- 2 tsp salt
- ½ tsp black pepper
How to make this Potato Salad
Boil your chopped potatoes for 15 minutes over medium heat. In the meantime, prepare your ingredients as listed above.
In a bowl, whisk together lemon juice, olive oil, minced garlic, white wine vinegar, mustard, salt and black pepper. Set dressing aside.
Once potatoes are cooked (easy enough to poke a fork through), strain them and place them back into the hot pot.
Pour in your marinade ingredients followed by the dill and red onion. Mix until combined. Refrigerate for 1 hour. Serve cold and enjoy!
In collaborationÂ
For this lemon and dill potato salad, I am collaborating with EarthFresh and I am using their organic Baby Red potatoes. These Baby Red potatoes make this recipe easy because there is no peeling involved and not as much slicing and dicing! All they need is a good rinse and 15 minutes to boil! I’m also using fresh organic dill, red onion, garlic, lemon juice, organic olive oil, white wine vinegar, organic Dijon mustard, salt, and pepper.
Give it a try!
Well I hope you give my Lemon Dill Potato Salad recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed this lemon dill potato salad recipe, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
Made this recipe and loved it?
If you could leave a star rating for my recipe, I would greatly appreciate it 🙂 Thanks so much!
Take care,
Christie
Disclaimer: I am sponsored with EarthFresh for this post.
Lemon Dill Potato Salad
Equipment
Ingredients
- 1.5 lbs baby potatoes quartered with skin on
- 1 cup fresh dill chopped
- ½ cup red onion sliced
Dressing
- 4 cloves garlic minced
- 3 tbsp lemon juice
- 3 tbsp extra virgin olive oil
- 1 tsp white wine vinegar
- 1 tsp Dijon mustard
- 2 tsp salt
- ½ tsp black pepper
Instructions
- Boil your chopped potatoes for 15 minutes over medium heat. In the meantime, prepare your ingredients as listed above.
- In a bowl, whisk together lemon juice, olive oil, minced garlic, white wine vinegar, mustard, salt and black pepper. Set dressing aside.
- Once potatoes are cooked (easy enough to poke a fork through), strain them and place them back into the hot pot.
- Pour in your marinade ingredients followed by the dill and red onion. Mix until combined. Refrigerate for 1 hour. Serve cold and enjoy!
I love the gorgeous colors and the warm and inviting atmosphere you created in the overhead photo, so beautiful! Needless to say, the recipe sounds delicious too. Thank you for sharing, Christie! 🙂
Thank YOU kindly Nicole! That’s really sweet and thanks for taking the time to read my blog post. Have a great day!
This was very tasty and flavourful. I really enjoyed how there is no mayo in this recipe.