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Lemon Dill Potato Salad

Last Modified: February 17, 2021 - Published by: christieathome - Comments: 3 Comments

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Lemon Dill Potato Salad. Flavourful, light, vegan and delicious. A great side dish to any meal especially during the hot summer time!

Lemon Dill Potato Salad

This creamy lemon dill potato salad is simple and quick to make, the only part that takes long is allowing the flavours to soak into the potato when you set it in the fridge to marinate.

I love potato salad so much! It's so good on its own and this lemon dill mustard potato salad is a favourite of mine to share! I love the flavour combination of the dill with the baby potatoes and the lemon juice. 

Lemon Dill Potato Salad

Other Recipes You May Like!

Dill Pickle Potato Salad
Creamy Herb Potato Salad
Roasted Potato Caesar Salad
Lemon Dill Potato Cucumber Salad
Warm Dill Potato Egg Salad

For this recipe

You will need the following ingredients for my lemon dill red potato salad:

  • 1.5 lbs Baby Red Potatoes, quartered with skin on
  • 1 cup fresh dill, chopped
  • ½ cup red onion sliced

Dressing:

  • 4 garlic cloves minced
  • Juice of 1.5 lemons
  • 3 tbsp organic extra virgin olive oil
  • 1 tsp white wine vinegar
  • 1 tsp Dijon mustard
  • 2 tsp salt
  • ½ tsp black pepper

How to make this Potato Salad

Boil your chopped potatoes for 15 minutes over medium heat. In the meantime, prepare your ingredients as listed above.

quarter your red potatoes for Lemon Dill Potato Salad
boil them for Lemon Dill Potato Salad

In a bowl, whisk together lemon juice, olive oil, minced garlic, white wine vinegar, mustard, salt and black pepper. Set dressing aside.

whisk dressing for Lemon Dill Potato Salad

Once potatoes are cooked (easy enough to poke a fork through), strain them and place them back into the hot pot.

strain potatoes

Pour in your marinade ingredients followed by the dill and red onion. Mix until combined. Refrigerate for 1 hour. Serve cold and enjoy!

mix dressing into potatoes

In collaboration 

For this lemon and dill potato salad, I am collaborating with EarthFresh and I am using their organic Baby Red potatoes. These Baby Red potatoes make this recipe easy because there is no peeling involved and not as much slicing and dicing!  All they need is a good rinse and 15 minutes to boil!  I’m also using fresh organic dill, red onion, garlic, lemon juice, organic olive oil, white wine vinegar, organic Dijon mustard, salt, and pepper.

earth fresh

Give it a try!

Well I hope you give my Lemon Dill Potato Salad recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

Thanks for visiting my blog! If you enjoyed this lemon dill potato salad recipe, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

Made this recipe and loved it?

If you could leave a star rating for my recipe, I would greatly appreciate it 🙂 Thanks so much!

Take care,
Christie

Disclaimer: I am sponsored with EarthFresh for this post.  

lemon dill potato salad

Lemon Dill Potato Salad

christieathome
Lemon Dill Potato Salad. Flavourful, light, vegan and delicious. A great side dish to any meal especially during the hot summer time!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 15 mins
Chiling time 1 hr
Total Time 1 hr 30 mins
Course Side Dish
Cuisine American
Servings 4
Calories 245 kcal

Equipment

Large Pot 5 Qt
Steel Colander
Measuring Cups and Spoon Set
Wooden chopping board
Santoku Knife

Ingredients
  

  • 1.5 lbs baby potatoes quartered with skin on
  • 1 cup fresh dill chopped
  • ½ cup red onion sliced

Dressing

  • 4 cloves garlic minced
  • 3 tbsp lemon juice
  • 3 tbsp extra virgin olive oil
  • 1 tsp white wine vinegar
  • 1 tsp Dijon mustard
  • 2 tsp salt
  • ½ tsp black pepper

Instructions
 

  • Boil your chopped potatoes for 15 minutes over medium heat. In the meantime, prepare your ingredients as listed above.
  • In a bowl, whisk together lemon juice, olive oil, minced garlic, white wine vinegar, mustard, salt and black pepper. Set dressing aside.
  • Once potatoes are cooked (easy enough to poke a fork through), strain them and place them back into the hot pot.
  • Pour in your marinade ingredients followed by the dill and red onion. Mix until combined. Refrigerate for 1 hour. Serve cold and enjoy!

Nutrition

Calories: 245kcalCarbohydrates: 34gProtein: 4gFat: 11gSaturated Fat: 2gSodium: 1196mgPotassium: 862mgFiber: 5gSugar: 2gVitamin A: 914IUVitamin C: 50mgCalcium: 58mgIron: 2mg
Keyword creamy lemon dill potato salad, dill potato salad with lemon, healthy lemon dill potato salad, lemon and dill potato salad, lemon dill mustard potato salad, lemon dill potato salad vegan, lemon dill red potato salad, red potato salad with dill and lemon
Tried this recipe?Tag me @christieathome and hashtag #christieathome so I can share it in my stories!
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Reader Interactions

Comments

  1. nicole (thespicetrain.com)

    January 10, 2019 at 9:53 pm

    5 stars

    I love the gorgeous colors and the warm and inviting atmosphere you created in the overhead photo, so beautiful! Needless to say, the recipe sounds delicious too. Thank you for sharing, Christie! 🙂

    Reply
    • Christie

      January 14, 2019 at 10:24 pm

      Thank YOU kindly Nicole! That’s really sweet and thanks for taking the time to read my blog post. Have a great day!

      Reply
  2. Billy

    November 18, 2020 at 8:07 pm

    5 stars
    This was very tasty and flavourful. I really enjoyed how there is no mayo in this recipe.

    Reply

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About Christie

My name is Christie. I enjoy sharing mostly pan-Asian recipes from around the world. So that you can make them from the comfort of your own home. In my spare time, I enjoy spending it with my wonderful husband and two dogs, Bear and Maddie, outdoors in nature

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