Maple Soy Glaze Tofu Recipe (Vegan)
Ready in 1 hr 10 minutes
500 grams organic smoked tofu, sliced 1/4 inch thick
1 tsp garlic, minced
1 tsp ginger powder or 1/2 tbsp ginger, sliced
1.5 tbsp low sodium organic soy sauce
2 tbsp avocado oil
1/2 tbsp sesame oil
1/4 tsp black pepper
1 tbsp maple syrup
1 tbsp water
In a resealable container, add sliced tofu, garlic, ginger powder, soy sauce, avocado oil, sesame oil, and black pepper. Seal with lid and marinate for at least an hour or overnight.
In a small bowl, mix together maple syrup and water.
In a skillet set over medium heat, fry tofu on both sides until golden brown, about 5-7 minutes each side. Once golden brown, lower heat pour maple syrup mixture over top and allow it to simmer for 1 minute. Serve hot with rice and veggies, enjoy!
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