Maple Soy Glaze Tofu Recipe (Vegan)

Ready in 1 hr 10 minutes
Serves 2

Ingredients

• 500 grams organic smoked tofu, sliced 1/4 inch thick

• 1 tsp garlic, minced

• 1 tsp ginger powder or 1/2 tbsp ginger, sliced

• 1.5 tbsp low sodium organic soy sauce

• 2 tbsp avocado oil

• 1/2 tbsp sesame oil

• 1/4 tsp black pepper

• 1 tbsp maple syrup

• 1 tbsp water

Instructions

1. In a resealable container, add sliced tofu, garlic, ginger powder, soy sauce, avocado oil, sesame oil, and black pepper. Seal with lid and marinate for at least an hour or overnight.

2. In a small bowl, mix together maple syrup and water.

3. In a skillet set over medium heat, fry tofu on both sides until golden brown, about 5-7 minutes each side. Once golden brown, lower heat pour maple syrup mixture over top and allow it to simmer for 1 minute. Serve hot with rice and veggies, enjoy!

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Take care,
Christie