Mushroom Leek Hand Pies Recipe (Vegetarian)

Ready in 1 hr
Serves 8 pies

Ingredients

• 2 sheets of puff pastry, sliced into four even squares *Make sure to thaw your pastry if frozen*

• 5 cups loosely packed cremini mushrooms, roughly chopped

• 3 cups chopped leeks, finely minced

• 1 tsp garlic powder

• 1/4 tsp dried thyme

• 1/2 tsp sea salt

• 1 tsp avocado oil

Required: 2 baking sheets

Instructions

1. In a skillet, sauteed mushrooms and leeks for 7 minutes until soft. Once cooked, stir in salt, thyme and garlic powder. Allow this to cool down.

2. Preheat your oven to 375 degrees F.

3. Slice your puff pastry sheet into four even squares. Scoop about 1/4 cup of the mushroom filling into each square. Fold the square to make a triangle. Seal with some water. Using a fork, press down the edges.

4. Transfer pies to a greased or lined baking sheet. Bake for 30 minutes rotating baking sheets halfway through. Allow to cool before eating. Enjoy!

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Take care,
Christie