Mushroom Leek Hand Pies

Mushroom Leek Hand Pies. Flakey on the outside, soft and savoury on the inside. These vegetarian hand pies are so easy to make and only require 7-ingredients!

My Mushroom Leek Hand Pies are such a great appetizer, snack or side dish idea! They contain mushrooms and leeks flavoured with some garlic seasoning all contained in a flakey puff pastry! 

This recipe is similar to my Portobello Mushroom Wellington or my Mushroom Cups. I love the combination of puff pastry and mushrooms, as you can tell and I've listed the recipes below so you can check them out!

Other recipes you may like!

Portobello Mushroom Wellington
Mushroom Wellington Cups
Mushroom Potato Pot Pie

For this recipe

You will need the following ingredients for these mini mushroom hand pies:

• 2 sheets of puff pastry, sliced into four even squares *Make sure to thaw your pastry if frozen*
• 5 cups loosely packed cremini mushrooms, roughly chopped
• 3 cups chopped leeks, finely minced
• 1 tsp garlic powder
• ¼ tsp dried thyme
• ½ tsp sea salt
• 1 tsp avocado oil

Required: 2 baking sheets

How to make a leek and mushroom hand pie

1. In a skillet, sautéed mushrooms and leeks for 7 minutes until soft. Once cooked, stir in salt, thyme and garlic powder. Allow this to cool down.
2. Preheat your oven to 375 degrees F.
3. Slice your puff pastry sheet into four even squares. Scoop about ¼ cup of the mushroom filling into each square. Fold the square to make a triangle. Seal with some water. Using a fork, press down the edges.
4. Transfer pies to a greased or lined baking sheet. Bake for 30 minutes rotating baking sheets halfway through. Allow to cool before eating. Enjoy!

Give it a try!

Well I hope you give my Mushroom Leek Hand Pies recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

Thanks for visiting my blog! If you enjoyed my savory mushroom hand pies, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

Made this recipe and loved it?

If you could leave a star rating for my mushroom leek hand pies, I would greatly appreciate it 🙂 Thanks so much!

Take care,
Christie

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5 from 1 vote

Mushroom Leek Hand Pies

Mushroom Leek Hand Pies. Flakey on the outside, soft and savoury on the inside. These vegetarian hand pies are so easy to make and only require 7-ingredients!

Course Appetizer

Cuisine American

Keyword leek and mushroom hand pie, mini mushroom hand pies, mushroom hand pie recipe, mushroom hand pies recipe, mushroom leek hand pies, savory mushroom hand pies

Prep Time 30 minutes

Cook Time 30 minutes

Total Time 1 hour

Servings 8 pies

Author christieathome

Equipment

• Required: 2 baking sheets

Ingredients

• 2 sheets of puff pastry sliced into four even squares *Make sure to thaw your pastry if frozen*
• 5 cups loosely packed cremini mushrooms roughly chopped
• 3 cups chopped leeks finely minced
• 1 tsp garlic powder
• ¼ tsp dried thyme
• ½ tsp sea salt
• 1 tsp avocado oil

Instructions

• In a skillet, sauteed mushrooms and leeks for 7 minutes until soft. Once cooked, stir in salt, thyme and garlic powder. Allow this to cool down.
• Preheat your oven to 375 degrees F.
• Slice your puff pastry sheet into four even squares. Scoop about ¼ cup of the mushroom filling into each square. Fold the square to make a triangle. Seal with some water. Using a fork, press down the edges.
• Transfer pies to a greased or lined baking sheet. Bake for 30 minutes rotating baking sheets halfway through. Allow to cool before eating. Enjoy!

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