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    Home » Recipes » Asian » Mushroom Udon Noodle Stir-fry

    Mushroom Udon Noodle Stir-fry

    Last Modified: October 26, 2020 - Published by: christieathome - Comments: No Comments

    Jump to Recipe Jump to Video Print Recipe

    Mushroom Udon Noodle Stir-fry. Savoury, vegan, and very easy to make! Perfect for dinner or as leftovers for lunch. 

    This mushroom udon noodle stir fry only takes 30 minutes of your time and 7 ingredients to make! I learned this dish from my husband who learned it from his father who would make this for him all the time because it’s really simple.

    Mushroom Soy Udon

    The texture of the chewy meaty mushrooms with udon noodles in addition to that soy sauce is just everything! I love that it’s completely meatless. After I finish this meal, I am so satisfied!

    I highly recommend my mushroom udon noodle recipe if you’re looking to eat more plant focused meals or looking to have a meatless meal once a week! For full transparency I am not vegan but I do love having a meatless meal every now and then to be conscious of my meat consumption.

    Other recipes you may like!

    Stir Fried Tofu Udon
    Black Oyster & Enoki Mushroom Udon

    For this recipe

    You'll need the following ingredients for my mushroom udon noodle stir-fry:

    • 16 oz. or 454 g king oyster mushroom sliced
    • 3 servings of frozen udon noodle 8.82 oz per serving
    • 2 stalks of green onion chopped
    • Two garlic cloves minced
    • 2 tbsp of Mushroom Flavoured Dark Soy Sauce not light
    • 2 tbsp of avocado oil
    • ¼ tsp of pepper

    How to make Mushroom Udon Noodles

    1. In a medium size pot set on high filled with boiling hot water, blanch your frozen noodles until they are loosened and soft. Approximately 3 minutes. Immediately strain in a colander and rinse with cold water to stop it from cooking.
    2. In a large skillet set on medium heat, add your oil. Then fry the garlic and green onions until soft approximately 30 seconds. Add your mushrooms and fry until soft, approximately 5-7 minutes. Season with pepper.
    3. Toss your cooked udon noodles in and add in soy sauce. Mix until noodles and mushrooms are evenly coated in sauce and remove skillet off heat. Serve immediately and enjoy!

    You will need King Oyster mushrooms, frozen udon noodles, green onion, garlic, mushroom flavoured dark soy sauce, avocado oil, and black pepper.

    Where can I find some of these ingredients?

    You can find King Oyster Mushrooms at most Asian Grocers. I understand it’s not always readily available at most major grocers. If you’re unable to find it, use white button mushrooms or black oyster mushrooms.

    Frozen Udon Noodles can be found at Asian grocers in the frozen noodle aisle.  They come in blocks usually in a pack of 5.

    As for the Mushroom Flavoured Dark Soy Sauce, this is found in Asian grocers as well in the sauce aisle. It is thick and not runny like normal soy sauce. If you can’t find this, use Dark Soy Sauce.

    Give it a try!

    Well I hope you give my Mushroom Udon Noodle Stir-fry recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed this mushroom udon noodle bowl, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating for my mushroom and udon noodles stir-fry, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    Mushroom Soy Udon

    Vegan Mushroom Udon Noodle Stir-fry (25-min. Recipe)

    christieathome
    Mushroom Udon Noodle Stir-fry. Savoury, vegan, and very easy to make! Perfect for dinner or as leftovers for lunch. This only takes 30 minutes to make and 7 ingredients!
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course dinner, lunch
    Cuisine Chinese
    Servings 2
    Calories per serving 1501 kcal

    Ingredients
      

    • 454 grams king oyster mushroom sliced
    • 750 grans udon noodle 8.82 oz per serving
    • 2 stalks green onion chopped
    • 2 cloves garlic minced
    • 2 tbsp Mushroom Flavoured Dark Soy Sauce not light
    • 2 tbsp Avocado oil
    • ¼ tsp black pepper

    Instructions
     

    • In a medium size pot set on high filled with boiling hot water, blanch your frozen noodles until they are loosened and soft. Approximately 3 minutes. Immediately strain in a colander and rinse with cold water to stop it from cooking.
    • In a large skillet set on medium heat, add your oil. Then fry the garlic and green onions until soft approximately 30 seconds. Add your mushrooms and fry until soft, approximately 5-7 minutes. Season with pepper.
    • Toss your cooked udon noodles in and add in soy sauce. Mix until noodles and mushrooms are evenly coated in sauce and remove skillet off heat. Serve immediately and enjoy!
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

    Suggested Equipment & Products

    Wok
    Large Pot 5 Qt
    Large Non-Stick Pan
    Measuring Set
    Santoku Knife
    Cutting Board
    Nutrition
    Calories: 1501kcal | Carbohydrates: 268g | Protein: 64g | Fat: 25g | Saturated Fat: 2g | Sodium: 4543mg | Potassium: 1002mg | Fiber: 26g | Sugar: 37g | Vitamin A: 230IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 3mg
    Course dinner, lunch
    Cuisine Chinese
    Keyword mushroom udon noodle bowl, mushroom udon noodle recipe, mushroom udon noodle stir-fry, mushrooms with udon noodles

    Suggested Equipment

    « Fries Supreme
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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 500k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

    More about me →

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