Vegan Pomegranate Coconut Jelly Recipe

Hi Everyone,

Today I’m sharing a delicious and beautiful Vegan Pomegranate Coconut Jelly Recipe! It’s dairy-free and pretty easy to make despite how it looks! Perfect for dessert. This recipes serves 1 but can be easily doubled up for two servings!

For this dessert, I’m using agar agar powder which essentially is a vegan way to make liquids into a jello. You can purchase it online.

Thanks for visiting my blog! If you enjoyed this recipe, please share it with your family and friends or on social media! If you make recipes, take a picture of it and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

Take care,
Christie

Vegan Pomegranate Coconut Jelly Recipe

Serves 2 small puddings
Ready in 30 mins.

Ingredients

Pomegranate Layer:

• 2/3 cup freshly squeezed pomegranate juice from seeds

• 2/3 cup water

• 1/2 tsp agar agar powder

Coconut Layer:

• 2/3 cup coconut milk

• 1 tsp maple syrup

• 2/3 cup water

• 1/2 tsp agar agar powder

Toppings:

• Pomegranate seeds

• Fresh mint leaves

Required: Agar Agar Powder, Lemon Squeezer to squeeze juice from pomegranate seeds, Small Glass Cup

Instructions

1. In a small pot, whisk together pomegranate juice, water and agar agar powder. Bring to a boil while whisking, remove off heat. Pour a layer into your small glass using a funnel and place into the freezer to set. Keep your pomegranate liquid on low heat to keep it from solidifying. You may need to stir in a splash of water if it becomes too thick.

2. In another small pot, whisk together coconut milk, maple syrup, water and agar agar powder. Bring a boil while whisking, remove off heat.

3. Remove your glass from the freezer and check to see if pomegranate layer is firm to touch without any breakage. Then pour coconut liquid through a clean funnel to create second layer.

4. Keep repeating this process until you’ve filled both glasses.

5. Top off with fresh pomegranate seeds and mint.

If you’re in a hurry for time, avoid multiple layers and pour in all of your pomegranate jelly liquid first. Allow it to set in the freezer. Then pour in your coconut jelly layer after.