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    Home » Recipes » Dessert » Vegan Pomegranate Coconut Jelly

    Vegan Pomegranate Coconut Jelly

    Last Modified: January 22, 2021 - Published by: christieathome - Comments: 3 Comments

    Jump to Recipe Print Recipe

    Today I’m sharing a delicious and beautiful Vegan Pomegranate Coconut Jelly Recipe! It’s dairy-free and pretty easy to make despite how it looks! Perfect for dessert.

    It's refreshing and delightful especially in the warmer months when you're looking for a cooling dessert. Or when pomegranates are in season so you can take advantage of those yummy fruity seeds!

    Vegan Pomegranate Coconut Jelly

    For my vegan coconut pomegranate jelly recipe, I’m using agar agar powder which essentially is a vegan way to make liquids into a jello. This is one way you can avoid using gelatin if you're not a fan of it. You can purchase it online.

    This recipe is similar to my VEGAN POMEGRANATE PANNA COTTA but the texture of this jelly is more bouncy than soft and creamy.

    Other recipes you may like!

    Mango Coconut Jelly
    Vegan Pomegranate Coconut Jelly
    Coffee Coconut Jelly

    For this recipe

    You will need the following ingredients for my healthy vegan pomegranate coconut jelly:

    Ingredients

    Pomegranate Layer

    • ⅔ cup freshly squeezed pomegranate juice from seeds
    • ⅔ cup water
    • ¼ tsp agar agar powder

    Coconut Layer

    • ⅔ cup coconut milk
    • 1 tsp maple syrup
    • ⅔ cup water
    • ½ tsp agar agar powder

    Optional

    • Pomegranate seeds
    • Fresh mint leaves

    How to make Pomegranate Coconut Jelly

    1. In a small pot, whisk together pomegranate juice, water and agar agar powder. Bring to a boil while whisking, remove off heat. Pour a layer into your small glass using a funnel and place into the freezer to set. Keep your pomegranate liquid on low heat to keep it from solidifying. You may need to stir in a splash of water if it becomes too thick.
    2. In another small pot, whisk together coconut milk, maple syrup, water and agar agar powder. Bring a boil while whisking, remove off heat.
    3. Remove your glass from the freezer and check to see if pomegranate layer is firm to touch without any breakage. Then pour coconut liquid through a clean funnel to create second layer.
    4. Keep repeating this process until you’ve filled both glasses
    5. Top off with fresh pomegranate seeds and mint
    6. If you’re in a hurry for time, avoid multiple layers and pour in all of your pomegranate jelly liquid first. Allow it to set in the freezer. Then pour in your coconut jelly layer after.
    7. Allow this to chill in the fridge for 1 hour or overnight.

    Give it a try!

    Well I hope you give my Vegan Pomegranate Coconut Jelly recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed this vegan pomegranate jelly with coconut, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating for my vegan coconut pomegranate jelly with agar agar, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    Vegan Pomegranate Coconut Jelly

    Vegan Pomegranate Coconut Jelly

    christieathome
    A delicious and beautiful Vegan Pomegranate Coconut Jelly Recipe for One! It’s dairy-free and pretty easy to make despite how it looks! Perfect for dessert. This recipes serves 1 but can be easily doubled up for two servings!
    5 from 3 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 30 mins
    Chilling time 1 hr
    Total Time 1 hr 30 mins
    Course Dessert
    Cuisine asian
    Servings 2
    Calories per serving 203 kcal

    Ingredients
      

    Pomegranate Layer

    • ⅔ cup pomegranate juice freshly squeezed from seeds
    • ⅔ cup water
    • ¼ tsp agar agar powder

    Coconut Layer

    • ⅔ cup coconut milk
    • 1 tsp maple syrup
    • ⅔ cup water
    • ½ tsp agar agar powder

    Optional

    • Pomegranate seeds
    • Fresh mint leaves

    Instructions
     

    • In a small pot, whisk together pomegranate juice, water and agar agar powder. Bring to a boil while whisking, remove off heat. Pour a layer into your small glass using a funnel and place into the freezer to set. Keep your pomegranate liquid on low heat to keep it from solidifying. You may need to stir in a splash of water if it becomes too thick.
    • In another small pot, whisk together coconut milk, maple syrup, water and agar agar powder. Bring a boil while whisking, remove off heat.
    • Remove your glass from the freezer and check to see if pomegranate layer is firm to touch without any breakage. Then pour coconut liquid through a clean funnel to create second layer.
    • Keep repeating this process until you’ve filled both glasses
    • Top off with fresh pomegranate seeds and mint
    • If you’re in a hurry for time, avoid multiple layers and pour in all of your pomegranate jelly liquid first. Allow it to set in the freezer. Then pour in your coconut jelly layer after.
    • Allow this to chill in the fridge for 1 hour or overnight.
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

    Suggested Equipment & Products

    Small pot
    3-Cavity Disc Shape Silicone Mold
    Measuring Set
    Nutrition
    Calories: 203kcal | Carbohydrates: 15g | Protein: 2g | Fat: 16g | Saturated Fat: 14g | Sodium: 25mg | Potassium: 351mg | Fiber: 1g | Sugar: 13g | Vitamin C: 1mg | Calcium: 31mg | Iron: 3mg
    Course Dessert
    Cuisine asian
    Keyword how to make pomegranate jelly at home, pomegranate jelly recipe, pomegranate jelly with agar agar, Vegan Pomegranate Coconut Jelly, Vegan Pomegranate Coconut Jelly recipe, vegan pomegranate jelly

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    Reader Interactions

    Comments

    1. Katerina

      January 02, 2020 at 11:38 am

      5 stars

      I love the flavour combination here, Christie! I am putting this on my list (I am obsessed with desserts at the moment, though all refined sugar free so I think that must be ok :). Wishing you a very happy New Year!

      Reply
    2. Ck

      February 10, 2020 at 11:59 pm

      5 stars
      I love the flavour combination here! It is absolutely beautiful as well

      Reply
    3. Heidi | The Frugal Girls

      December 28, 2020 at 3:16 pm

      5 stars
      I love how you've paired pomegranate and coconut... this is such an irresistible combination!

      Reply

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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 500k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

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