Potato Onion Waffle. Crispy on the outside, soft and flavourful with a hint of onion on the inside. A great dish for breakfast or brunch. Ready in less than 35 minutes!
These potato waffles also only requires six ingredients, most of which you probably have in the pantry and a waffle maker. Now if you don't have a waffle maker, you can turn this recipe into potato pancakes and frying them on a non stick pan. This way you won't miss out on these deliciousness!
I'm also using EarthFresh organic yellow russet potatoes for my potato waffle recipe. They have also kindly sponsored this recipe post! I really enjoy the freshness and taste of their potatoes. They never fail me and they are the only organic producer of potatoes that I can find in my area.
I truly enjoy eating potatoes. Potatoes have gotten such a bad rap when they are actually very nutritious! In fact, when potatoes are cooked and cooled down they form a resistance starch which acts like a fiber. Fiber helps with healthy digestion and gut health. (Source: Healthline)
What is a potato waffle?
It's shredded or grated potatoes, mixed with a wet agent like egg and flour agent to combine it together. Then it's cooked inside a waffle maker.
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GAMJAJEON (KOREAN POTATO PANCAKES)
CHIVE GARLIC HASH BROWN
BROCCOLI POTATO LATKES
SOUR CREAM SMASHED POTATOES
SPICED BREAKFAST TATERS
Potato Rosti with Egg and Avocado
Deconstructed Vegan Baked Potatoes
Egg Potato Muffins
For this recipe
You will need the following ingredients for my easy potato waffle recipe:
- 6 yellow potatoes, peeled
- One egg
- 1 green onion, finely chopped
- ⅔ cups all-purpose flour (to make gluten-free substitute with a gluten free flour of choice)
- 1 small cooking onion
- 1 tsp salt
- Avocado Oil for greasing waffle maker
Equipment
- Food Processor
- Waffle maker
How to cook a potato waffle
- In a food processor, finely grate or grind your potatoes and onions. Transfer to a clean tea towel and wring out the liquids until most of the potato onion mixture is dry. Place mixture into a large bowl.
- Add to the mixture, egg, flour, salt, and green onion. Mix until well combined
- In a hot waffle maker, coat it with avocado oil. Spread a thin layer of the mixture onto your waffle maker. Close firmly and allow this to cook until golden, about 8 minutes in total depending on your waffle maker.
Give it a try!
Well I hope you give my Potato Onion Waffle recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed this recipe, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
Made this recipe and loved it?
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Take care,
Christie
Disclaimer: Thank you EarthFresh for sponsoring this recipe blog post!
*This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs
Potato Onion Waffle
Ingredients
- 6 potatoes peeled
- 1 egg
- 1 stalk green onion finely chopped
- 1 yellow onion
- 1 teaspoon salt
- ⅔ cups all-purpose flour (to make gluten-free substitute with a gluten free flour of choice)
- 1 tablespoon Avocado Oil for greasing waffle maker
Instructions
- In a food processor, finely grate or grind your potatoes and onions. Transfer to a clean tea towel and wring out the liquids until most of the potato onion mixture is dry. Place mixture into a large bowl.
- Add to the mixture, egg, flour, salt, and green onion. Mix until well combined
- In a hot waffle maker, coat it with avocado oil. Spread a thin layer of the mixture onto your waffle maker. Close firmly and allow this to cook until golden, about 8 minutes in total depending on your waffle maker.
- Serve hot with your favourite condiment!
Rebecca Dillon
Yum! These looks so hearty and delicious!
Letscurry
I love potatoes and think they are hyped wrongly as carb-high despite the proven benefits of it rendering a fibrous effect. Thanks Christie your waffles look better than store bought.
Victoria
Very delicious and the onion flavour complimented the potatoes so well.