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    Home » Recipes » Breakfast

    Potato Onion Waffle

    Last Modified: March 15, 2021 - Published by: christieathome

    Jump to Recipe Print Recipe

    Potato Onion Waffle. Crispy on the outside, soft and flavourful with a hint of onion on the inside. A great dish for breakfast or brunch. Ready in less than 35 minutes!

    These potato waffles also only requires six ingredients, most of which you probably have in the pantry and a waffle maker. Now if you don't have a waffle maker, you can turn this recipe into potato pancakes and frying them on a non stick pan. This way you won't miss out on these deliciousness!

    Potato Onion Waffle

    I'm also using EarthFresh organic yellow russet potatoes for my potato waffle recipe. They have also kindly sponsored this recipe post! I really enjoy the freshness and taste of their potatoes. They never fail me and they are the only organic producer of potatoes that I can find in my area.

    I truly enjoy eating potatoes. Potatoes have gotten such a bad rap when they are actually very nutritious! In fact, when potatoes are cooked and cooled down they form a resistance starch which acts like a fiber. Fiber helps with healthy digestion and gut health. (Source: Healthline)

    Potato Onion Waffle

    What is a potato waffle?

    It's shredded or grated potatoes, mixed with a wet agent like egg and flour agent to combine it together. Then it's cooked inside a waffle maker.

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    For this recipe

    You will need the following ingredients for my easy potato waffle recipe:

    • 6 yellow potatoes, peeled
    • One egg
    • 1 green onion, finely chopped
    • ⅔ cups all-purpose flour (to make gluten-free substitute with a gluten free flour of choice)
    • 1 small cooking onion
    • 1 tsp salt
    • Avocado Oil for greasing waffle maker

    Equipment

    • Food Processor
    • Waffle maker

    How to cook a potato waffle

    1. In a food processor, finely grate or grind your potatoes and onions. Transfer to a clean tea towel and wring out the liquids until most of the potato onion mixture is dry. Place mixture into a large bowl.
    2. Add to the mixture, egg, flour, salt, and green onion. Mix until well combined
    3. In a hot waffle maker, coat it with avocado oil. Spread a thin layer of the mixture onto your waffle maker. Close firmly and allow this to cook until golden, about 8 minutes in total depending on your waffle maker.

    Give it a try!

    Well I hope you give my Potato Onion Waffle recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed this recipe, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    Disclaimer: Thank you EarthFresh for sponsoring this recipe blog post!

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    Potato Onion Waffle

    Potato Onion Waffle

    christieathome
    A delicious vegetarian Potato Onion Waffle! It takes about 40 minutes to make! This side dish is perfect for breakfast, brunch or lunch!
    5 from 3 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 25 mins
    Cook Time 15 mins
    Total Time 40 mins
    Course Breakfast, brunch, easy potato waffle recipe, how to cook a potato waffle, lunch, potato waffle homemade, potato waffle recipe, potato waffles healthy, Side Dish, what is a potato waffle
    Cuisine American, western
    Servings 2 waffles
    Calories per serving 761 kcal

    Ingredients
      

    • 6 potatoes peeled
    • 1 egg
    • 1 stalk green onion finely chopped
    • 1 yellow onion
    • 1 teaspoon salt
    • ⅔ cups all-purpose flour (to make gluten-free substitute with a gluten free flour of choice)
    • 1 tablespoon Avocado Oil for greasing waffle maker

    Instructions
     

    • In a food processor, finely grate or grind your potatoes and onions. Transfer to a clean tea towel and wring out the liquids until most of the potato onion mixture is dry. Place mixture into a large bowl.
    • Add to the mixture, egg, flour, salt, and green onion. Mix until well combined
    • In a hot waffle maker, coat it with avocado oil. Spread a thin layer of the mixture onto your waffle maker. Close firmly and allow this to cook until golden, about 8 minutes in total depending on your waffle maker.
    • Serve hot with your favourite condiment!
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

    Suggested Equipment & Products

    Food processor
    Waffle maker
    Measuring Set
    Cutting Board
    Santoku Knife
    Nutrition
    Calories: 761kcal | Carbohydrates: 149g | Protein: 21g | Fat: 10g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 1236mg | Potassium: 2862mg | Fiber: 16g | Sugar: 8g | Vitamin A: 192IU | Vitamin C: 131mg | Calcium: 113mg | Iron: 8mg
    Course Breakfast, brunch, easy potato waffle recipe, how to cook a potato waffle, lunch, potato waffle homemade, potato waffle recipe, potato waffles healthy, Side Dish, what is a potato waffle
    Cuisine American, western
    Keyword potato waffles

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Rebecca Dillon

      February 10, 2020 at 2:03 pm

      5 stars
      Yum! These looks so hearty and delicious!

      Reply
    2. Letscurry

      May 14, 2020 at 9:35 pm

      5 stars
      I love potatoes and think they are hyped wrongly as carb-high despite the proven benefits of it rendering a fibrous effect. Thanks Christie your waffles look better than store bought.

      Reply
    3. Victoria

      November 12, 2020 at 6:45 pm

      5 stars
      Very delicious and the onion flavour complimented the potatoes so well.

      Reply

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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 500k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

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