Vegan Potato Vegetable Soup. Comforting, warm, hearty and delicious. A clear-broth soup that is healthy and not heavy. Perfect as a side or a starter to any meal.
Hope you’re all doing well! The fall weather has hit Toronto and I know everyone is upset about saying bye to summer but there’s something special about autumn. With the cooler temperatures we can bust out the sweaters and boots, and I don’t have to deal with the sweltering heat or bad allergies.
With the chilly Fall, today I’m posting a 45 min. Potato Vegetable Soup recipe that is vegan. It’s a clear broth soup so nothing too heavy. It’s also very easy to make and doesn’t require too many ingredients.
It reminds me a lot of my mother’s clear broth soups that we would have at the start of every supper meal. It would serve to warm our bodies and almost serve as a healthy appetizer so we wouldn’t overeat.
I've created a vegan version of this potato and vegetable soup using vegetable stock instead of a meat broth. It's also packed with carrots, celery and tomatoes.
I hope you enjoy my recipe for potato vegetable soup and don't forget to also check out my other soup recipes below!
Other recipes you may like!
BUTTERNUT SQUASH SOUP
CREAMY MUSHROOM SOUP
.
CHICKEN BARLEY VEGETABLE SOUP
For this recipe
The following ingredients are required for my recipe for potato vegetable soup:
- 1 EarthFresh organic red potato, peeled and chopped
- 2 organic tomatoes, chopped
- 4 cups organic vegetable broth
- 2 organic carrots, peeled and chopped
- 4 cups water
- 2 celery stalks, chopped
- 1 teaspoon salt
Required: medium size pot
How to make potato vegetable broth soup
- In a medium pot set pour in water and vegetable broth. Bring to a boil. Then add all the vegetables and potatoes into the soup and let it boil for 5 minutes then reduce to a simmer.
- Cover with a lid and simmer for 30 mins. Season with salt. Serve immediately and enjoy!
Give it a try!
Well I hope you give my Vegan Potato Vegetable Soup recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed this healthy potato vegetable soup recipe, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
Made this recipe and loved it?
If you could leave a star rating for my easy potato vegetable soup recipe, I would greatly appreciate it 🙂 Thanks so much!
Take care,
Christie
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Vegan Potato Vegetable Soup
Ingredients
- 1 red potato peeled and chopped
- 2 tomatoes chopped
- 2 carrot peeled and chopped
- 2 celery chopped
- 4 cups vegetable broth
- 4 cups water
- 1 teaspoon salt
Instructions
- In a medium pot set pour in water and vegetable broth. Bring to a boil. Then add all the vegetables and potatoes into the soup and let it boil for 5 minutes then reduce to a simmer.
- Cover with a lid and simmer for 30 mins. Season with salt. Serve immediately and enjoy!
Maya
So delicious, and easy to make! I love how it's a clear broth soup and not heavy.