Avocado Egg Radish Toast

Avocado Egg Radish Toast. Delicious, simple and refreshing! This is perfect as a breakfast, brunch or snack idea! 

One way to take your avocado egg toast to the next level is by adding fresh radishes and chives!  The combination of these flavours together makes for a delicious snack or meal.  The crunchy radishes add another level of texture and flavour to something that usually lacks any texture above the toast.

I know Avocado Egg toast has been really popular but I really do love seeing all the different ways you can have this combination! I feel like it was a trendy food a couple years ago but now it's here to stay as a classic dish!

This avocado and radish toast really has such a lovely taste and texture and I hope you give it a try! I also share many other toast likes recipes this below so don't forget to check them out!

Other Recipes You May Like!

HK AVOCADO EGG TOAST
EGG IN A HOLE WITH GARLIC TOAST
SOFT EGG AVOCADO TOAST
COCONUT FRENCH TOAST
DILL CUCUMBER TOAST
BRUSCHETTA TOAST

For this recipe

You will need the following ingredients for my avocado radish toast recipe:

• 1 egg
• ½ avocado, peeled and sliced
• 1 slice of sourdough light rye bread, toasted
• dairy-free butter, as much as desired
• 1 radish, thinly sliced
• a sprinkle of fresh chives, chopped
• a sprinkle of garlic powder
• salt and pepper to taste

I'm using Stonemill Bakehouse Sourdough Bavarian Light Rye bread and it's my favourite packaged bread ever!  They ferment their yeast for at least 12 hours! Their ingredients are organic and non-GMO. Check out their website for more information and where to buy this delicious bread, by clicking here. I'm also using vegan butter by Earth Balance. 

How to make avocado toast with radish

1. In a small pot filled with water, bring it to a boil. Lower the heat to a rolling simmer. Crack your egg into a bowl and slide it into the simmering water. Boil for 5-6 minutes uncovered. Set aside.
2. Meanwhile, toast your bread. Spread some vegan butter over it. Lay your sliced avocado overtop, followed by the sliced radishes. Then top it off with your poached egg. Season with garlic powder, salt and pepper to taste. Lastly throw on some chopped chives. Enjoy

Give it a try!

Well I hope you give my Avocado Egg Radish Toast recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

Thanks for visiting my blog! If you enjoyed this avocado toast with egg and radish, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

Made this recipe and loved it?

If you could leave a star rating for my avocado toast with egg, I would greatly appreciate it 🙂 Thanks so much!

Take care,
Christie

Disclaimer: I am not sponsored by the companies listed in this blog.

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Avocado Egg Radish Toast (10-min. Recipe)

christieathome

Avocado Egg Radish Toast. Delicious, simple and refreshing! This is perfect as a breakfast, brunch or snack idea!

5 from 2 votes

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Cook ModePrevent your screen from going dark

Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Course Breakfast, brunch, Snack

Cuisine American

Servings 1

Calories per serving 419 kcal

Ingredients

  

1x2x3x

• 1 egg
• ½ avocado peeled and sliced
• 1 slice sourdough bread toasted
• ½ tablespoon Butter
• 1 radish thinly sliced
• ½ tablespoon fresh chives chopped
• ½ teaspoon garlic powder
• salt and pepper to taste

Instructions

 

• In a small pot filled with water, bring it to a boil. Lower the heat to a rolling simmer. Crack your egg into a bowl and slide it into the simmering water. Boil for 5-6 minutes uncovered. Set aside.
• Meanwhile, toast your bread. Spread some vegan butter over it. Lay your sliced avocado overtop, followed by the sliced radishes. Then top it off with your poached egg. Season with garlic powder, salt and pepper to taste. Lastly throw on some chopped chives. Enjoy!

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

Suggested Equipment & Products

Toaster

Non stick small pan 8 inch

Measuring Set

Nutrition

Calories: 419kcal | Carbohydrates: 47g | Protein: 16g | Fat: 20g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 165mg | Sodium: 408mg | Potassium: 672mg | Fiber: 9g | Sugar: 3g | Vitamin A: 462IU | Vitamin C: 12mg | Calcium: 77mg | Iron: 4mg

Course Breakfast, brunch, Snack

Cuisine American

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