Vegan Breakfast Taters. Crispy and flavourful breakfast potatoes that are soft on the inside. Ready in 40 minutes and great as a side.
I think my favourite breakfast food has got to be breakfast potatoes. The spices make them so flavourful and that crispy exterior is just so good in your mouth!
And now, I can make them in my own home without having to buy the frozen stuff in the grocery store that doesn't taste nearly as good.
This is my version of breakfast taters. It's made with masquerade potatoes, organic extra virgin olive oil and a variety of spices.
I'm having my breakfast potato hash with Truffle Mayonnaise made with organic free range eggs by Neal Brothers.  Neal Brothers sent me a sample to try and I'm pretty amazed by the taste of it and how well it compliments this dish.  You can really taste the truffle oil.  Their products can be found at most Canadian grocers.
The truth about products I share
I also want you guys to know that I'm truthful to my readers about the products that I use in my recipes. If a product doesn't taste good, then they're out. I'd feel terrible for telling anyone about a product that doesn't live up to its words. If a product doesn't work, I will finish it myself (to reduce on waste) but I don't feature ones I'm not happy with. I'm also not sponsored by any companies listed. Although some may send me products for free, I'm not paid to feature them so there's a difference between receiving free samples and being sponsored for a post.
This breakfast potatoes recipe is so quick to make and perfect for those mornings where you want to have a nice breakfast but you don't want to change out of your PJ's.  Perfect for weekend mornings with the family or just by yourself 🙂 Â
Now I know there are many breakfast potato recipes online but I always like keeping mine really simple and this one is! It comes together in about 40 minutes but the preparation time is only 10 minutes! And you most likely have most of the ingredients in your pantry too!
I also share other potato recipes like this one below, so don't forget to check them out below!
Other recipes you may like!
SPICED BREAKFAST TATERS
CHINESE FIVE SPICE TATERS
POTATO ONION WAFFLE
EGG POTATO MUFFINS
VEGAN CAJUN SPICE POTATOES
30 MIN. PAPRIKA GARLIC POTATOES RECIPE (VEGAN)
For this recipe
You will need the following ingredients for my breakfast potato bites:
- 5 medium masquerade potatoes unpeeled and small diced (1 cm x 1 cm)
- 3 tbsp of extra virgin olive oil
- ⅛ tsp of cajun spice
- ½ tsp of paprika
- ½ tsp of salt
- ¼ tsp of onion powder
- ½ tsp of black pepper
- ¼ tsp of garlic powder
- ¾ tsp of dried thyme leaves
- Optional for dipping: Truffle Mayonnaise
Required: Baking tray and silicone mat (...or parchment paper although I'm not a fan of waste).
How to make homemade breakfast potatoes
- Preheat the oven to 425 degrees F.
- In a baking tray lined with a reusable silicone mat, throw in your diced potatoes that are cut into 1 cm x 1 cm.
- In a small bowl, mix together all the spices, thyme and olive oil together. Pour the mixture over potatoes and using your hands, massage it into the potatoes until evenly coated.
- Bake for 25 minutes until crispy brown. No need to flip. Serve immediately with your dipping mayo. Enjoy!
Give it a try!
Well I hope you give my Vegan Breakfast Taters recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed my breakfast potato home fries, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
Made this recipe and loved it?
If you could leave a star rating, I would greatly appreciate it 🙂 Thanks so much!
Take care,
Christie
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Vegan Breakfast Taters
Equipment
Ingredients
- 5 russet potato unpeeled and small diced to 1 cm x 1 cm in size
- 3 tbsp extra virgin olive oil
- ⅛ tsp cajun spice
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp onion powder
- ½ tsp black pepper
- ¼ tsp garlic powder
- ¾ tsp dried thyme leaves
Instructions
- Preheat the oven to 425 degrees F.
- In a baking tray lined with a reusable silicone mat, throw in your diced potatoes that are cut into 1 cm x 1 cm.
- In a small bowl, mix together all the spices, thyme and olive oil together. Pour the mixture over potatoes and using your hands, massage it into the potatoes until evenly coated.
- Bake for 25 minutes until crispy brown. No need to flip. Serve immediately with your favourite dip! Enjoy!
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