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    Home » Recipes » Snacks

    Bruschetta Toast

    Last Modified: March 15, 2021 - Published by: christieathome

    Jump to Recipe Print Recipe

    Bruschetta Toast. Delicious, simple and filling toast idea made with sourdough bread, tomatoes, basil, vegan cream cheese and balsamic vinegar. 

    This is a great snack if you are looking for a tasty toast idea that comes together quickly! If you're really lazy, you don't even have to toast your bread. 

    bruschetta toast

    The combination of the tomatoes with basil and that vinegar make for one delicious flavour profile.

    Now I know there are probably so many bruschetta toast recipes online but this one is simple and easy to make but also very flavourful!

    Bruschetta Toast

    I also share many other toast ideas on my blog! They are one of my favourite ways to have a snack or light meal because they are easy to make and take little time in the kitchen. So don't forget to check them out below!

    Other recipes you may like!

    egg in a hole with garlic toast
    dill cucumber toast
    avocado egg radish toast
    hummus avocado tomato toast
    soft egg avocado toast

    Bruschetta Toast

    For this recipe

    You will need the following ingredients for this bruschetta toast recipe:

    • 2 slices of sourdough bavarian light rye bread

    bruschetta toast toppings:

    • 2-4 tablespoon of dairy-free plain cream cheese
    • 10-11 grape or cherry tomatoes, halved
    • 5-6 fresh basil leaves, chopped
    • 2 tablespoon of balsamic vinegar

    How to make this easy bruschetta toast

    1. Prepare your ingredients as listed above. Begin toasting your slices of bread.
    2. Meanwhile, pour your balsamic vinegar in a small spot. Set it on medium heat and allow it to reach a rolling boil. Allow it to boil for 30 seconds to 1 minute until thickened. Pour the reduced vinegar into a bowl. Set aside.
    3. Once your bread is toasted, spread the desired amount of cream cheese. Top off with sliced tomatoes. Sprinkle over with fresh chopped basil. Then drizzle the reduced vinegar over top. Serve immediately and enjoy!
    ingredients

    About Stonemill Slow Crafted Bakehouse

    The bread I'm using for this bruschetta toast bread is Bavarian Light Rye Sourdough Bread by a new bread company called Stonemill Slow Crafted Bakehouse. 

    I LOVE their breads because they are SO TASTY.   They're non-GMO, eco-friendly and their breads are fully fermented giving you the best taste unlike other factory breads. 

    "Typical factory bread is made in a high speed process, that takes as little as 3 hours, by using chemicals and/or artificial additives to reduce mixing and fermentation times and to replace moisture as their bread has lower water consumption.

    At Stonemill, we ferment our dough for as long as 24 hours to create the deliciously complex flavour of our breads, making every bite even more delicious than the last. Fermenting our dough allows us to make breads without adding chemical additives, sugar or fat. Instead, our bread is full of nutrients and optimal for metabolization and digestibility." - Stonemill Bakehouse.  T

    heir breads are sold at most major Canadian grocers. Click here to find your nearest location.  

    I am not sponsored by any companies listed here.

    toast

    Give it a try!

    Well I hope you give my Bruschetta Toast recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed this healthy bruschetta toast, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating for my Italian bruschetta toasts, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    bruschetta toast

    Vegan Bruschetta Toast (10-min. Recipe)

    christieathome
    Vegan Bruschetta Toast. Delicious, simple and filling toast idea made with sourdough bread, tomatoes, basil, vegan cream cheese and balsamic vinegar. This recipe takes only 10 minutes!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 10 mins
    Cook Time 0 mins
    Total Time 10 mins
    Course Appetizer, Breakfast, Side Dish, Snack
    Cuisine Italian
    Servings 2 pieces
    Calories per serving 264 kcal

    Ingredients
      

    • 2 slices sourdough bread
    • 2-4 tablespoon cream cheese vegan
    • 10-11 cherry tomato halved
    • 5-6 fresh basil leaves chopped
    • 2 tablespoon balsamic vinegar

    Instructions
     

    • Prepare your ingredients as listed above. Begin toasting your slices of bread.
    • Meanwhile, pour your balsamic vinegar in a small spot. Set it on medium heat and allow it to reach a rolling boil. Allow it to boil for 30 seconds to 1 minute until thickened. Pour the reduced vinegar into a bowl. Set aside.
    • Once your bread is toasted, spread the desired amount of cream cheese. Top off with sliced tomatoes. Sprinkle over with fresh chopped basil. Then drizzle the reduced vinegar over top. Serve immediately and enjoy!
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

    Suggested Equipment & Products

    Santoku Knife
    Cutting Board
    Measuring Set
    Nutrition
    Calories: 264kcal | Carbohydrates: 43g | Protein: 9g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 388mg | Potassium: 308mg | Fiber: 2g | Sugar: 7g | Vitamin A: 663IU | Vitamin C: 20mg | Calcium: 58mg | Iron: 3mg
    Course Appetizer, Breakfast, Side Dish, Snack
    Cuisine Italian
    Keyword bruschetta toast bread, bruschetta toast ideas, bruschetta toast recipe, bruschetta toast recipes, bruschetta toasted bread, easy bruschetta toast, healthy bruschetta toast, homemade bruschetta toast

    Suggested Equipment

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    Reader Interactions

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      Recipe Rating




    1. Ivy

      November 12, 2020 at 6:22 pm

      5 stars
      This was simple and very delicious. Very easy to make.

      Reply

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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 500k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

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