Bruschetta Toast

Bruschetta Toast. Delicious, simple and filling toast idea made with sourdough bread, tomatoes, basil, vegan cream cheese and balsamic vinegar. 

This is a great snack if you are looking for a tasty toast idea that comes together quickly! If you're really lazy, you don't even have to toast your bread. 

The combination of the tomatoes with basil and that vinegar make for one delicious flavour profile.

Now I know there are probably so many bruschetta toast recipes online but this one is simple and easy to make but also very flavourful!

I also share many other toast ideas on my blog! They are one of my favourite ways to have a snack or light meal because they are easy to make and take little time in the kitchen. So don't forget to check them out below!

Other recipes you may like!

egg in a hole with garlic toast
dill cucumber toast
avocado egg radish toast
hummus avocado tomato toast
soft egg avocado toast

For this recipe

You will need the following ingredients for this bruschetta toast recipe:

• 2 slices of sourdough bavarian light rye bread

bruschetta toast toppings:

• 2-4 tbsp of dairy-free plain cream cheese
• 10-11 grape or cherry tomatoes, halved
• 5-6 fresh basil leaves, chopped
• 2 tbsp of balsamic vinegar

How to make this easy bruschetta toast

1. Prepare your ingredients as listed above. Begin toasting your slices of bread.
2. Meanwhile, pour your balsamic vinegar in a small spot. Set it on medium heat and allow it to reach a rolling boil. Allow it to boil for 30 seconds to 1 minute until thickened. Pour the reduced vinegar into a bowl. Set aside.
3. Once your bread is toasted, spread the desired amount of cream cheese. Top off with sliced tomatoes. Sprinkle over with fresh chopped basil. Then drizzle the reduced vinegar over top. Serve immediately and enjoy!

About Stonemill Slow Crafted Bakehouse

The bread I'm using for this bruschetta toast bread is Bavarian Light Rye Sourdough Bread by a new bread company called Stonemill Slow Crafted Bakehouse. 

I LOVE their breads because they are SO TASTY.   They're non-GMO, eco-friendly and their breads are fully fermented giving you the best taste unlike other factory breads. 

"Typical factory bread is made in a high speed process, that takes as little as 3 hours, by using chemicals and/or artificial additives to reduce mixing and fermentation times and to replace moisture as their bread has lower water consumption.

At Stonemill, we ferment our dough for as long as 24 hours to create the deliciously complex flavour of our breads, making every bite even more delicious than the last. Fermenting our dough allows us to make breads without adding chemical additives, sugar or fat. Instead, our bread is full of nutrients and optimal for metabolization and digestibility." - Stonemill Bakehouse.  T

heir breads are sold at most major Canadian grocers. Click here to find your nearest location.  

I am not sponsored by any companies listed here.

Give it a try!

Well I hope you give my Bruschetta Toast recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

Thanks for visiting my blog! If you enjoyed this healthy bruschetta toast, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

Made this recipe and loved it?

If you could leave a star rating for my Italian bruschetta toasts, I would greatly appreciate it 🙂 Thanks so much!

Take care,
Christie

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5 from 1 vote

Vegan Bruschetta Toast (10-min. Recipe)

Vegan Bruschetta Toast. Delicious, simple and filling toast idea made with sourdough bread, tomatoes, basil, vegan cream cheese and balsamic vinegar. This recipe takes only 10 minutes!

Course Appetizer, Breakfast, Side Dish, Snack

Cuisine Italian

Keyword bruschetta toast bread, bruschetta toast ideas, bruschetta toast recipe, bruschetta toast recipes, bruschetta toasted bread, easy bruschetta toast, healthy bruschetta toast, homemade bruschetta toast

Prep Time 10 minutes

Cook Time 0 minutes

Total Time 10 minutes

Servings 2 pieces

Author christieathome

Ingredients

• 2 slices sourdough bavarian light rye bread
• 2-4 tbsp dairy-free plain cream cheese
• 10-11 grape or cherry tomatoes halved
• 5-6 fresh basil leaves chopped
• 2 tbsp balsamic vinegar

Instructions

• Prepare your ingredients as listed above. Begin toasting your slices of bread.
• Meanwhile, pour your balsamic vinegar in a small spot. Set it on medium heat and allow it to reach a rolling boil. Allow it to boil for 30 seconds to 1 minute until thickened. Pour the reduced vinegar into a bowl. Set aside.
• Once your bread is toasted, spread the desired amount of cream cheese. Top off with sliced tomatoes. Sprinkle over with fresh chopped basil. Then drizzle the reduced vinegar over top. Serve immediately and enjoy!

Suggested Equipment