Butternut Squash Fritters

Butternut Squash Fritters.  Delicious, addictive and easy to make! They serve as a great appetizer or as a snack.

Fritters are usually made of potatoes but this one is made of butternut squash, egg, flour, garlic, parmigiana cheese, salt and pepper. The garlic really accentuates the taste of the squash and once you've had one, you'll finish half the plate in one sitting!

I just love the sweetness to these healthy butternut squash fritters! Also, butternut squash is such a great source of fiber to add to your diet. I think that's why I love these fritters so much.  Not only are they tasty but they're healthy as well 🙂

These are the best butternut squash fritters I've ever made and I'm so thrilled to share them with you! Don't forget to also check out my other fritter recipes below.

Other Recipes You May Like!

Dill Potato Fritters
Zucchini Fritters
Chive Potato Latke Fritter

For this recipe

You will need the following ingredients for my butternut squash fritters recipe:

1 small-medium size butternut squash
¼ cup parmigiana cheese, grated
¾ cups all-purpose flour
6 garlic cloves, minced
1 egg
1 teaspoon salt
½ teaspoon pepper

This recipe was also adapted from the king of cooking himself, Jamie Oliver. I love his recipes so much. They're delicious, easy and approachable and just no fuss! He's always been an inspiration to me when it comes to cooking. 

How to make butternut squash fritters

1. Prepare your ingredients as listed above
2. Pre-heat oven to 375 degrees and bake whole squash with skin on a baking sheet for 45 minutes. It's cooked when you poke a fork and it goes through squash easily
3. Peel skin off with fork while squash is hot. Once peeled, slice squash in half to remove all the seeds
4. In a large bowl, mash up squash with potato masher. Mix in salt, pepper, flour, egg, minced garlic, and parmigiana cheese. Combine well.
5. In a large wide pan on medium high heat, pour 3 tablespoons of olive oil (you may need to add more as you fry).
6. Using a large spoon, scoop a dollop of the mixture into the hot oil. Flatten edges with fork to get them crispier than the middle
7. Fry until golden brown on each side and repeat these steps until all your fritters are done
8. Garnish cooked butternut squash fritters with some parmigiana cheese 

Give it a try!

Well I hope you give my Butternut Squash Fritters recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

Thanks for visiting my blog! If you enjoyed my easy butternut squash fritters, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

Made this recipe and loved it?

If you could leave a star rating for my recipe for butternut squash fritters, I would greatly appreciate it 🙂 Thanks so much!

Take care,
Christie

Disclaimer: I am not sponsored by the companies listed in this blog.

Butternut Squash Fritters

christieathome

Butternut Squash Fritters. Delicious, vegetarian, addictive and easy to make! They serve as a healthy and tasty appetizer or as a snack.

5 from 1 vote

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Cook ModePrevent your screen from going dark

Prep Time 1 hr 30 mins

Cook Time 30 mins

Total Time 2 hrs

Course Appetizer, Snack

Cuisine American

Servings 10 pieces

Calories per serving 87 kcal

Ingredients

  

1x2x3x

• 1 butternut squash small medium sized
• ¼ cup parmigiana cheese grated
• ¾ cups all-purpose flour
• 6 cloves garlic minced
• 1 egg
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions

 

• Prepare your ingredients as listed above
• Pre-heat oven to 375 degrees and bake whole squash with skin on a baking sheet for 45 minutes. It's cooked when you poke a fork and it goes through squash easily
• Peel skin off with fork while squash is hot. Once peeled, slice squash in half to remove all the seeds
• In a large bowl, mash up squash with potato masher. Mix in salt, pepper, flour, egg, minced garlic, and parmigiana cheese. Combine well.
• In a large wide pan on medium high heat, pour 3 tablespoons of olive oil (you may need to add more as you fry).
• Using a large spoon, scoop a dollop of the mixture into the hot oil. Flatten edges with fork to get them crispier than the middle
• Fry until golden brown on each side and repeat these steps until all your fritters are done
• Garnish with some parmigiana cheese

Notes

Adapted from JamieOliver.com

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

Suggested Equipment & Products

Mixing bowl

Measuring Set

Large Non-Stick Pan

Nutrition

Calories: 87kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 282mg | Potassium: 291mg | Fiber: 2g | Sugar: 2g | Vitamin A: 8016IU | Vitamin C: 16mg | Calcium: 73mg | Iron: 1mg

Course Appetizer, Snack

Cuisine American

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