Cheese and Chive Pinwheels. Cheesy pinwheels with a wonderful herb flavour. So delicious as a simple and easy snack idea.
They may not look pretty but they're full of flavour and are addictive to eat. My husband confessed that he ate half the plate and I'm not sure where the other half went.
These 5-ingredient cream cheese chive pinwheels are delicious fresh out of the oven. They're slightly crispy on the outside and chewy on the inside.
Filled with cheese, fresh chives and dill - perfect for all vegetarians and non-vegetarians.
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For this recipe
You will need the following ingredients for my cream cheese chive tortilla pinwheels:
3 organic tortilla wraps
1 bunch of fresh chives finely chopped
1 bunch of fresh dill finely chopped
227 grams of herb & garlic cream cheese at room temperature
2 cups of shredded cheddar cheese (opt for good quality cheese)
How to make Cheese and Chive Pinwheels
Prepare your ingredients as listed above.
Lay out your tortilla wrap on a round plate.
Evenly spread about 3-4 tbsps of Herb & Garlic Cream Cheese on the wrap. Then sprinkle cheddar cheese, chopped chives and dill until the wrap is evenly coated.
Tightly roll up the wrap. It should be 2 inches in diameter. Any less than that and I would advise unwrapping the roll and spreading more cream cheese. Repeat the above steps until there is no more filling left - it should yield about 3 rolls.
Wrap the roll in cellophane plastic and store in fridge for 1 hour to set.
After one hour has passed, remove the rolls from your fridge and take off the plastic. Preheat your oven to 375 degrees F.
On a chopping board, slice the rolls diagonally (they should be about ¾ of an inch thick). Lie the pinwheels flat on a well oiled baking sheet and bake for 10 minutes flipping them over at the 5 minute mark.
Remove from oven and serve as is. Enjoy!
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Give it a try!
Well I hope you give my Cheese and Chive Pinwheels recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
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Cheese and Chive Pinwheels
Ingredients
- 3 organic tortilla wraps
- 1 bunch of fresh chives finely chopped
- 1 bunch of fresh dill finely chopped
- 227 grams of herb & garlic cream cheese at room temperature
- 2 cups of shredded cheddar cheese opt for good quality cheese
Instructions
- Prepare your ingredients as listed above.
- Lay out your tortilla wrap on a round plate.
- Evenly spread about 3-4 tbsps of Herb & Garlic Cream Cheese on the wrap. Then sprinkle cheddar cheese, chopped chives and dill until the wrap is evenly coated.
- Tightly roll up the wrap. It should be 2 inches in diameter. Any less than that and I would advise unwrapping the roll and spreading more cream cheese. Repeat the above steps until there is no more filling left - it should yield about 3 rolls.
- Wrap the roll in cellophane plastic and store in fridge for 1 hour to set.
- After one hour has passed, remove the rolls from your fridge and take off the plastic.
- Preheat your oven to 375 degrees F.
- On a chopping board, slice the rolls diagonally (they should be about ¾ of an inch thick). Lie the pinwheels flat on a well oiled baking sheet and bake for 10 minutes flipping them over at the 5 minute mark.
- Remove from oven and serve as is. Enjoy!
These look so tasty!! I LOVE anything with herb & garlic cream cheese!
Thank you so much Alaina!! All your dishes look so good all the time 🙂
I agree. Anything with herb and garlic cream cheese is fantastic! Along with dill...that's to die for!
Thanks Jessie! 🙂