Crispy Tofu Ranch Salad. Delicious, satisfying, vegan and easy to make! Perfect for lunch or a light dinner.
I made this creation over the weekend and it really shocked my tastebuds with how good it tasted. Something about the homemade vegan ranch dressing with the crispy flavoured tofu and the fresh crunchy veggies.
For the recipe
You will need the following ingredients:
SALAD:
- 1 large pack of mixed baby greens
- 2 yellow bell peppers, diced
- 1 pint cherry tomatoes, halved
- 2 carrots, peeled and shredded
CRISPY TOFU:
- 350 grams extra-firm tofu, diced
- 3 tbsp corn starch
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp chilli powder
- 3 tbsp of avocado oil
VEGAN RANCH DRESSING:
Adapted from Veggies Save the Day
- 1 cup raw cashews (soaked for 30 minutes in hot boiling water)
- 1/2 cup reserved cashew water
- 1 tbsp lemon juice
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp dried parsley
- 1/2 dried chives
- salt and pepper to taste
Required: High-speed blender
About the Ranch Dressing
I am using vegan ranch dressing I can’t take credit for it as it’s from this blog (click here) but I’ve listed the recipe below. Also, you’ll need a high powered blender and soaked raw cashews along with a few other ingredients. It’s so easy to make and it’s very versatile for other salads or even as a dipping sauce! As for the crispy tofus, these were my favourite part about the salad. So flavourful and CRISPY!
Give it a try!
Well I hope you give my Crispy Tofu Ranch Salad recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed this recipe, please share it with your family and friends or on social media! Take a picture if you’ve made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
Made this recipe and loved it?
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Take care,
Christie
Disclaimer: I am not sponsored by the companies listed in this blog.
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Asian Salad with Sesame Lemon Dressing
Mandarin Avocado Salad with Lemon Onion Dressing
Sesame Peach Avocado Salad with Lemon Dressing
Crispy Tofu Ranch Salad
Equipment
- Required: High-speed blender
Ingredients
SALAD:
- 1 large pack of mixed baby greens
- 2 yellow bell peppers diced
- 1 pint cherry tomatoes halved
- 2 carrots peeled and shredded
CRISPY TOFU:
- 350 grams extra-firm tofu diced
- 3 tbsp corn starch
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp chilli powder
- 3 tbsp of avocado oil
VEGAN RANCH DRESSING:
- 1 cup raw cashews soaked for 30 minutes in hot boiling water
- 1/2 cup reserved cashew water
- 1 tbsp lemon juice
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp dried parsley
- 1/2 dried chives
- salt and pepper to taste
Instructions
VEGAN RANCH DRESSING:
- Soak raw cashews in a jar in hot boiling water for 30 minutes. Time Saving Tip: Soak cashews overnight in cold water in a jar and store in fridge.
- Reserve 1/2 cup of the cashew. Pour this into the blender along with the other ingredients and blend until super smooth. Transfer to a reusable squeeze bottle.
SALAD:
- Prepare your vegetables as listed above and arrange them onto your plates as the base for your salad. Optional: You can fry the bell peppers in some oil and salt over medium heat until soft.
CRISPY TOFU:
- In a medium size bowl, combine all cornstarch, garlic powder, chilli powder, salt and pepper and whisk together. Add in the diced tofu and coat each piece.
- Then in a non-stick pan set on medium heat, add avocado oil. Then add in the diced tofu and fry on both sides until golden brown. Approximately 5 minutes on each side.
- Add desired amount of crispy tofu and ranch dressing to your salad. Serve immediately and enjoy!
I have a packet of firm tofu in the fridge waiting to be made into something delightful and I think I just found the recipe. Thank you. Wishing you a very happy New Year!