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    Home » Recipes » Appetizers/Sides

    Garlic Roasted Fries with Sriracha Vegan Mayo

    Last Modified: March 15, 2021 - Published by: christieathome

    Jump to Recipe Print Recipe

    Garlic Roasted Fries with Sriracha Vegan Mayo. Delicious crispy fries that are oven-baked and easy to make. They're a great side dish or appetizer.

    Garlic Roasted Fries

    These oven roasted garlic fries are a healthy way to have your French fries because they're baked and not fried in the deep fryer. Not that there's anything wrong with that! It's just nice to have options.

    Sometimes when I’m really craving potatoes I make these with Sriracha Mayo. It’s so yummy and flavourful! I seriously don’t have any other words for them. I could have this alone as a meal and call it a day! 

    This oven roasted garlic fries recipe are also so easy to make but of course the fun task of peeling and slicing are needed. But after that, it's smooth sailing to Fry Island!

    roasted garlic fries

    With this recipe, you can now have garlic fries at home and you won't ever need to step out to purchase them! In fact, I don't really remember the last time I've bought fries from outside.

    I also share many other recipes similar to my roasted garlic potatoes fries. Don't forget to check them out below!

    Garlic Roasted Fries

    Other Recipes You May Like!

    Kimchi Fries
    Kimchi Sweet Potatoes Fries
    Fries Supreme
    Curry Lime Fries
    Vegan Currywurst Fries

    For this recipe

    You will need the following ingredients for my roasted garlic french fries:

    Garlic Fries:

    • 6-7 medium sized Earthfresh organic russet potatoes, unpeeled
    • 2 teaspoon garlic powder
    • 1 teaspoon salt
    • 1 teaspoon black pepper
    • Avocado oil

    Sriracha Mayo:

    • 3 tablespoon vegenaise or vegan mayo
    • ½ teaspoon sriracha sauce or as much as desired

    Required: baking sheet & reusable baking liner by Unstick

    How to make oven roasted garlic French fries

    1. Preheat the oven to 450 degrees F. Wash and dry your potatoes. Sliced them into 1 cm x 1 cm thick wedges. Lay them onto a lined baking sheet.
    2. Season with garlic powder, salt, and pepper. Drizzle a few tablespoons of avocado oil over fries and massage spices and oils into the fries.
    3. Bake them for 35 minutes until edges are crispy.
    4. Meanwhile, mix together Sriracha sauce and mayo together to create your spicy mayo.  Serve with fries and enjoy!

    Give it a try!

    Well I hope you give my Garlic Roasted Fries with Sriracha Vegan Mayo recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed this roasted garlic fries recipe, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating for my oven roasted garlic fries I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    roasted garlic fries

    Garlic Roasted Fries with Sriracha Vegan Mayo

    christieathome
    Garlic Roasted Fries with Sriracha Vegan Mayo. Delicious crispy fries that are oven-baked and easy to make. They're a great side dish or appetizer.
    5 from 4 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 15 mins
    Cook Time 35 mins
    Total Time 45 mins
    Course Appetizer, Side Dish
    Cuisine American, asian
    Servings 2
    Calories per serving 517 kcal

    Ingredients
      

    Garlic Fries:

    • 6-7 russet potatoes unpeeled
    • 2 teaspoon garlic powder
    • 1 teaspoon salt
    • 1 teaspoon black pepper
    • Avocado oil

    Sriracha Mayo:

    • 3 tablespoon vegan mao
    • ½ teaspoon sriracha sauce or as much as desired

    Instructions
     

    • Preheat the oven to 450 degrees F. Wash and dry your potatoes. Sliced them into 1 cm x 1 cm thick wedges. Lay them onto a lined baking sheet.
    • Season with garlic powder, salt, and pepper. Drizzle a few tablespoons of avocado oil over fries and massage spices and oils into the fries.
    • Bake them for 35 minutes until edges are crispy.
    • Meanwhile, mix together Sriracha sauce and mayo together to create your spicy mayo.  Serve with fries and enjoy!
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

    Suggested Equipment & Products

    Baking Sheet
    Nutrition
    Calories: 517kcal | Carbohydrates: 118g | Protein: 14g | Fat: 1g | Saturated Fat: 1g | Sodium: 1223mg | Potassium: 2715mg | Fiber: 9g | Sugar: 4g | Vitamin A: 13IU | Vitamin C: 37mg | Calcium: 91mg | Iron: 6mg
    Course Appetizer, Side Dish
    Cuisine American, asian
    Keyword oven roasted garlic french fries, oven roasted garlic fries, oven roasted garlic fries recipe, roasted garlic french fries, roasted garlic fries recipe, roasted garlic home fries, roasted garlic potatoes fries

    Suggested Products

    More Appetizers/Sides

    • Chinese Garlic Green Beans
    • Gamja Jorim
    • Korean Tuna Pancakes (Chamchijeon)
    • Korean Zucchini Fritters

    Reader Interactions

    Comments

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      Recipe Rating




    1. Leanne | Crumb Top Baking

      July 15, 2018 at 6:21 pm

      5 stars

      I may have to give these a try Christie! With the siracha mayo for dipping this is definitely a side dish my hubby would enjoy!

      Reply
      • Christie

        July 15, 2018 at 6:23 pm

        Oh would love it if you do!! Let me know if you enjoy them. They’re so simple but delicious!! Thanks for reading!

        Reply
    2. albert

      May 12, 2019 at 3:40 am

      5 stars

      This looks like an amazing savory snack! Especially like the reusable baking liner.

      Reply
      • Christie

        May 14, 2019 at 7:05 pm

        Thank you kindly Albert! The reusable liners work really well and clean well too!

        Reply

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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 500k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

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