Garlic Roasted Fries with Sriracha Vegan Mayo. Delicious crispy fries that are oven-baked and easy to make. They’re a great side dish or appetizer.
Sometimes when I’m really craving potatoes I make my Garlic Roasted Fries with Sriracha Mayo. It’s so yummy and flavourful! I seriously don’t have any other words for them.
I could have this alone as a meal and call it a day!
These fries are also so easy to make but of course the fun task of peeling and slicing are needed. But after that, it’s smooth sailing to Fry Island!
For this recipe
You will need the following ingredients:
Garlic Fries:
- 6-7 medium sized Earthfresh organic russet potatoes, unpeeled
- 2 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- Avocado oil
Sriracha Mayo:
- 3 tbsp vegenaise or vegan mayo
- ½ tsp sriracha sauce or as much as desired
Required: baking sheet & reusable baking liner by Unstick
I’m using EarthFresh organic russet potatoes, Follow Your Heart Vegenaise, Chosen Foods Avocado Oil and Simply Organic Sriracha Sauce. To roast these fries, I’m also using a reusable baking liner by Unstick. They are amazing. Nothing sticks to them and they can be used up to 2000 times! Unlike parchment paper which ends up in landfills. They’re also SUPER easy to wash unlike silicone mats.
Give it a try!
Well I hope you give my Garlic Roasted Fries with Sriracha Vegan Mayo recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed this recipe, please share it with your family and friends or on social media! Take a picture if you’ve made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
Made this recipe and loved it?
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Take care,
Christie
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Vegan Currywurst Fries
Garlic Roasted Fries with Sriracha Vegan Mayo
Equipment
- Required: baking sheet & reusable baking liner by Unstick
Ingredients
Garlic Fries:
- 6-7 medium sized russet potatoes unpeeled
- 2 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- Avocado oil
Sriracha Mayo:
- 3 tbsp vegenaise or vegan mayo
- ½ tsp sriracha sauce or as much as desired
Instructions
- Preheat the oven to 450 degrees F. Wash and dry your potatoes. Sliced them into 1 cm x 1 cm thick wedges. Lay them onto a lined baking sheet.
- Season with garlic powder, salt, and pepper. Drizzle a few tablespoons of avocado oil over fries and massage spices and oils into the fries.
- Bake them for 35 minutes until edges are crispy.
- Meanwhile, mix together Sriracha sauce and mayo together to create your spicy mayo. Serve with fries and enjoy!
I may have to give these a try Christie! With the siracha mayo for dipping this is definitely a side dish my hubby would enjoy!
Oh would love it if you do!! Let me know if you enjoy them. They’re so simple but delicious!! Thanks for reading!
This looks like an amazing savory snack! Especially like the reusable baking liner.
Thank you kindly Albert! The reusable liners work really well and clean well too!