Garlic Roasted Fries with Sriracha Vegan Mayo. Delicious crispy fries that are oven-baked and easy to make. They're a great side dish or appetizer.
These oven roasted garlic fries are a healthy way to have your French fries because they're baked and not fried in the deep fryer. Not that there's anything wrong with that! It's just nice to have options.
Sometimes when I’m really craving potatoes I make these with Sriracha Mayo. It’s so yummy and flavourful! I seriously don’t have any other words for them. I could have this alone as a meal and call it a day!Â
This oven roasted garlic fries recipe are also so easy to make but of course the fun task of peeling and slicing are needed. But after that, it's smooth sailing to Fry Island!
With this recipe, you can now have garlic fries at home and you won't ever need to step out to purchase them! In fact, I don't really remember the last time I've bought fries from outside.
I also share many other recipes similar to my roasted garlic potatoes fries. Don't forget to check them out below!
Other Recipes You May Like!
Kimchi Fries
Kimchi Sweet Potatoes Fries
Fries Supreme
Curry Lime Fries
Vegan Currywurst Fries
For this recipe
You will need the following ingredients for my roasted garlic french fries:
Garlic Fries:
- 6-7 medium sized Earthfresh organic russet potatoes, unpeeled
- 2 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- Avocado oil
Sriracha Mayo:
- 3 tbsp vegenaise or vegan mayo
- ½ tsp sriracha sauce or as much as desired
Required: baking sheet & reusable baking liner by Unstick
How to make oven roasted garlic French fries
- Preheat the oven to 450 degrees F. Wash and dry your potatoes. Sliced them into 1 cm x 1 cm thick wedges. Lay them onto a lined baking sheet.
- Season with garlic powder, salt, and pepper. Drizzle a few tablespoons of avocado oil over fries and massage spices and oils into the fries.
- Bake them for 35 minutes until edges are crispy.
- Meanwhile, mix together Sriracha sauce and mayo together to create your spicy mayo. Serve with fries and enjoy!
Give it a try!
Well I hope you give my Garlic Roasted Fries with Sriracha Vegan Mayo recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed this roasted garlic fries recipe, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
Made this recipe and loved it?
If you could leave a star rating for my oven roasted garlic fries I would greatly appreciate it 🙂 Thanks so much!
Take care,
Christie
*This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs
Garlic Roasted Fries with Sriracha Vegan Mayo
Equipment
Ingredients
Garlic Fries:
- 6-7 russet potatoes unpeeled
- 2 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- Avocado oil
Sriracha Mayo:
- 3 tbsp vegan mao
- ½ tsp sriracha sauce or as much as desired
Instructions
- Preheat the oven to 450 degrees F. Wash and dry your potatoes. Sliced them into 1 cm x 1 cm thick wedges. Lay them onto a lined baking sheet.
- Season with garlic powder, salt, and pepper. Drizzle a few tablespoons of avocado oil over fries and massage spices and oils into the fries.
- Bake them for 35 minutes until edges are crispy.
- Meanwhile, mix together Sriracha sauce and mayo together to create your spicy mayo. Serve with fries and enjoy!
I may have to give these a try Christie! With the siracha mayo for dipping this is definitely a side dish my hubby would enjoy!
Oh would love it if you do!! Let me know if you enjoy them. They’re so simple but delicious!! Thanks for reading!
This looks like an amazing savory snack! Especially like the reusable baking liner.
Thank you kindly Albert! The reusable liners work really well and clean well too!