Vegan Matcha Chia Pudding. A creamy, light and matcha flavoured pudding that is healthy for breakfast and takes very little time to prepare!
The combination of the matcha with the thick chia pudding with fresh berries tastes lovely and always keeps me coming back for more thanks to the health benefits which you can read below.
I decided to flavour my chia pudding with matcha because I love the taste of it and matcha is also packed with antioxidants.
I know there are so many matcha chia pudding recipes out there but this one is really easy, vegan and made with minimal ingredients!
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For this recipe
You'll need the following ingredients for my matcha chia pudding recipe:
Pudding:
- 1 cup of vanilla sweetened almond milk
- 1.5 tsp of organic matcha powder
- 3 tbsp of organic black chia seeds
- 2 tsp of organic maple syrup
- 1 tsp of organic vanilla extract
Matcha chia pudding toppings:
- Strawberries diced
- Blueberries
- Strawberries diced
- Blueberries
How to make matcha chia pudding
- In a mason jar, rest your funnel overtop. Add in the chia seeds, almond milk, matcha powder, maple syrup and vanilla extract. Using a small whisk or a fork, whisk everything together until the matcha powder is dissolved and the seeds are evenly distributed.
- Tip: If you have a handheld milk frother, use this tool as the quick spinning motion will help distribute the powder and seeds evenly.
- Let this sit in the fridge for at least 3-4 hours or overnight. At the 1 hour mark give it another stir to prevent any clumps. When ready to serve, top off with diced strawberries and blueberries. Enjoy!
Give it a try!
Well I hope you give my Vegan Matcha Chia Pudding recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed this easy matcha chia pudding, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
Made this recipe and loved it?
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Take care,
Christie
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Vegan Matcha Chia Pudding
Ingredients
Pudding:
- 1 cup almond milk
- 1.5 teaspoon matcha powder
- 3 tablespoon chia seeds
- 2 teaspoon maple syrup
- 1 teaspoon vanilla extract
Toppings:
- Strawberries diced
- Blueberries
Instructions
- In a mason jar, rest your funnel overtop. Add in the chia seeds, almomd milk, matcha powder, maple syrup and vanilla extract. Using a small whisk or a fork, whisk everything together until the matcha powder is dissolved and the seeds are evenly distributed.
- Tip: If you have a handheld milk frother, use this tool as the quick spinning motion will help distribute the powder and seeds evenly.
- Let this sit in the fridge for at least 3-4 hours or overnight. At the 1 hour mark give it another stir to prevent any clumps. When ready to serve, top off with diced strawberries and blueberries. Enjoy!
Leanne | Crumb Top Baking
Definitely heading to David's Tea this weekend to buy some matcha powder to make this chia pudding! Yum!
Christie
Oh I'm so glad to hear this!! Hope you enjoy it!!
Stefanija
never tried matcha in chia pudding. That sounds interesting I have to try it. And that photos are just amazing !
Christie
Yes it's a great way to change up the pudding flavour! Hope you enjoy it and thank you so much for the kind comment!
Illa
This is my new favourite breakfast, thanks for the recipe!
Heidi | The Frugal Girls
What a fun, healthy and refreshing treat! I love how you combined fresh fruit with chia seeds and matcha for a power-packed trio! The handheld milk frother tip is such a great idea, too!