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    Home » Recipes » Appetizers/Sides » Vegan Greek Potatoes

    Vegan Greek Potatoes

    Last Modified: October 26, 2020 - Published by: christieathome - Comments: 2 Comments

    Jump to Recipe Jump to Video Print Recipe

    Vegan Greek Potatoes. Delicious, savoury and so easy to make at home. Perfect as a side dish for dinner. 

    Have you ever been to a Greek restaurant and was like, "Can I please have a whole plate of just the potatoes?"  Greek potatoes are probably one of my favourite foods on the planet.

    These vegan Greek roasted potatoes are soft, full of taste - they are the definition of comfort food.  I decided to recreate my own but using plant-based ingredients and I have to admit they tasted just like the ones at the restaurant.  

    Vegan Greek Potatoes

    There are so many greek potatoes recipes out there but this one is simple, vegan and fool-proof!

    In the typical greek potatoes dish they use chicken broth, lemon juice, some spices and olive oil.  

    I'm excited to share that my greek lemon herb potatoes is completely vegan. All thanks to the vegetable broth which contains pureed tomatoes, celery, carrots, garlic, and onions.

    I was skeptical at first and thought that the veggie broth would give off an acidic taste but to my surprise, it tasted just like the restaurant!

    Vegan Greek Potatoes

    Other recipes you may like!

    Greek Rice
    Greek Tofu

    Watch how to Make Greek Potatoes

    For this recipe

    You'll need the following Greek potatoes ingredients:

    8 russet potatoes sliced into wedges
    1.5 lemons juiced
    ¼ cup organic extra virgin olive oil
    2 cups vegetable broth
    1 tsp salt
    1 tsp dried rosemary leaves
    ¼ tsp black pepper
    ¼ tsp garlic powder
    Optional: Handful of fresh dill chopped

    In particular I'm using Pacific Foods' vegetable broth if you want to emulate my recipe exactly.  Using a top quality organic Extra Virgin Olive Oil is important too and the one I'm using is by Terra Delyssa.  To make my version different, I added some fresh Dill and garlic powder for added taste.  This serves well as a side dish or if you just feel like eating a whole serving of tasty potatoes. 

    How to make vegan Greek lemon potatoes

    1. Preheat oven to 350 degrees F.
    2. Wash and prepare your potatoes as listed above. No need to peel them. Place wedges into a deep baking tray. Pour olive oil and lemon juice over top and using your hands massage it into the potatoes.
    3. Next add in the garlic powder, rosemary, pepper, and salt. Massage the spices into the wedges until evenly coated. Then pour your broth to cover the potatoes. Tip: You may need to line up the potatoes neatly to ensure each wedge is covered in broth. It's okay if parts of the wedge stick out.
    4. Bake uncovered for 60 mins. When ready to serve, garnish with chopped fresh dill. Enjoy!

    Give it a try!

    Well I hope you give my Vegan Greek Potatoes recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed my vegan Greek style potatoes, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating for my vegan Greek style potatoes, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    Vegan Greek Potatoes

    Vegan Greek Potatoes

    christieathome
    Vegan Greek Potatoes. Delicious, savoury and so easy to make at home. Perfect as a side dish for dinner.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 15 mins
    Cook Time 1 hr
    Total Time 1 hr 15 mins
    Course Side Dish
    Cuisine greek
    Servings 6
    Calories per serving 318 kcal

    Ingredients
      

    • 8 russet potatoes sliced into wedges
    • 1.5 lemons juiced
    • ¼ cup extra virgin olive oil
    • 2 cups vegetable broth
    • 1 tsp salt
    • 1 tsp dried rosemary leaves
    • ¼ tsp black pepper
    • ¼ tsp garlic powder
    • ½ cup Fresh dill chopped

    Instructions
     

    • Preheat oven to 350 degrees F.
    • Wash and prepare your potatoes as listed above. No need to peel them. Place wedges into a deep baking tray. Pour olive oil and lemon juice over top and using your hands massage it into the potatoes.
    • Next add in the garlic powder, rosemary, pepper, and salt. Massage the spices into the wedges until evenly coated. Then pour your broth to cover the potatoes. Tip: You may need to line up the potatoes neatly to ensure each wedge is covered in broth. It's okay if parts of the wedge stick out.
    • Bake uncovered for 60 mins. When ready to serve, garnish with chopped fresh dill. Enjoy!
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

    Suggested Equipment & Products

    Deep baking pan 9 x 13 inches
    Santoku Knife
    Measuring Set
    Nutrition
    Calories: 318kcal | Carbohydrates: 55g | Protein: 7g | Fat: 9g | Saturated Fat: 1g | Sodium: 718mg | Potassium: 1253mg | Fiber: 5g | Sugar: 3g | Vitamin A: 479IU | Vitamin C: 34mg | Calcium: 53mg | Iron: 3mg
    Course Side Dish
    Cuisine greek
    Keyword greek potatoes vegan, vegan greek lemon potatoes, vegan greek lemon roasted potatoes, vegan greek potatoes, vegan greek roasted potatoes, vegan greek style potatoes, vegetarian greek potato recipe, vegetarian greek potatoes

    Suggested Equipment

    « Vegetable Egg Vermicelli
    Mandarin Avocado Salad »

    Reader Interactions

    Comments

    1. Talia

      April 03, 2020 at 11:11 am

      5 stars
      This was the best vegan greek potatoes I've ever tried! I will be making this again.

      Reply
    2. Brian

      April 03, 2020 at 11:11 am

      5 stars
      Wow really delicious and quite easy to make.

      Reply

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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 500k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

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