Red Velvet Marbled Pancakes

Red Velvet Marbled Pancakes. It's a beautiful and delicious way to celebrate Valentine's Day or any special occasion for the ones you love! Perfect for breakfast or brunch.

My fun red velvet pancakes without food coloring are a great way to teach kids about marbling colours using natural ingredients. In this case, we are using Organic Traditions Red Velvet Latte Mix and Beetroot Latte Mix.

It's important to note that my pancakes are only marbled with a hint of red velvet to them and don't taste too heavy or chocolatey.

This red velvet pancakes recipe may look difficult to make but they're actually not too challenging if you follow the instructions carefully! Of course, if you're not picky about the marbled aesthetic then it'll be a cinch!

Other recipes you may like!

Fluffy Earl Grey Pancakes
Mini Dutch Pancakes
Japanese Souffle Pancakes

What are red velvet pancakes?

Red Velvet pancakes are essentially chocolate pancakes with red food colouring and cream cheese frosting in between. However, my Red Velvet Marble pancakes are naturally coloured and contain a swirl of Red Velvet with your classic pancake. You can sweeten them with cream cheese frosting as you desire or have them with maple syrup which I recommend.

For this recipe

You will need the following red velvet pancakes ingredients:

• 3 tbsp Organic Traditions Beet Latte Mix
• ½ tbsp Organic Traditions Red Velvet Latte Mix

Dry

• 1 ½ cups all-purpose white flour (For Gluten-Free, use oat flour or gluten free baking flour)
• 3 ½ tsp baking powder
• 1 tsp salt

Wet Ingredients

• 1 ⅓ cups oat milk
• 3 tbsp Organic Traditions coconut oil melted
• 1 tbsp maple syrup
• 1 free-range egg

To make your red velvet pancakes from scratch

1. In a large mixing bowl, whisk together your Dry ingredients.
2. In another bowl, mix together your wet ingredients. Then make a well in the dry ingredients and slowly whisk in the wet ingredients. Do not overmix.
3. Pour 1 cup of your batter into a separate bowl. Mix in the Beet Latte & Red Velvet Latte mix until that batter is red. Keep batters separate.
4. Heat a large well-greased non-stick skillet over medium heat. Reduce heat to low (Level 3).
5. In a small bowl, pour ¼ cup of your white batter. Mix in 1 tbsp of the red batter. Swirl 3 times with a chopstick or fork from underneath.
6. Pour marbled batter your hot pan and fry on low heat for 4 minutes. Flip and fry on the other side for 1 minute. Do not fry on high or you will not see the marble effect.

If you're not picky about the marble effect:

• Mix the batters together. Swirl with a fork a few times. Do not over swirl. Pour ⅓ cup of your batter into the hot pan and fry for 4 minutes on the first side and 1 minute on the other side.

Organic Traditions

I'm actually partnering with Organic Traditions to bring you to these fluffy pancakes! I love Organic Traditions because they ethically source their ingredients through fair-trade in a sustainable manner. It's important to me that we support companies, such as Organic Traditions as they care about society and the environment.

You can purchase their products online and you can get score 20% if you sign up for their newsletter! Click this link to sign up!

A Natural Way to Colour Food

Their Latte Mixes are a great way to naturally colour any baked goods or desserts without having to use artificial red food colouring. Food colouring has the potential to cause allergic reactions in the body for some. Organic Traditions latte mixes are made with organic all natural ingredients and are really delicious mixed with some hot water or milk! I especially enjoy how the Beet Latte Mix has Probiotics mixed right in!

Give it a try!

Well I hope you give my Red Velvet Marbled Pancakes recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

Thanks for visiting my blog! If you enjoyed my red velvet pancakes, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

Made this recipe and loved it?

If you could leave a star rating, I would greatly appreciate it 🙂 Thanks so much!

Take care,
Christie

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5 from 7 votes

Red Velvet Pancakes

A recipe for dairy-free naturally coloured Red Velvet Marbled Pancakes! It's a beautiful and delicious
way to celebrate Valentine's Day or any special occasion for the ones you love!
Perfect for breakfast or brunch.

Course Breakfast

Cuisine American

Keyword red velvet pancakes beetroot, red velvet pancakes easy recipe, red velvet pancakes from scratch, red velvet pancakes healthy, red velvet pancakes recipe, what are red velvet pancakes

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings 8 small pancakes

Author christieathome

Ingredients

• 3 tbsp Organic Traditions Beet Latte Mix
• ½ tbsp Organic Traditions Red Velvet Latte Mix

Dry

• 1 ½ cups all-purpose white flour (For Gluten-Free, use oat flour or gluten free baking flour)
• 3 ½ tsp baking powder
• 1 tsp salt

Wet Ingredients

• 1 ⅓ cups oat milk
• 1 tbsp maple syrup
• 1 free-range egg
• 3 tbsp Organic Traditions coconut oil melted

Instructions

• In a large mixing bowl, whisk together your Dry ingredients.
• In another bowl, mix together your wet ingredients. Then make a well in the dry ingredients and slowly whisk in the wet ingredients. Do not overmix.
• Pour 1 cup of your batter into a separate bowl. Mix in the Beet Latte & Red Velvet Latte mix until that batter is red. Keep batters separate.
• Heat a large well-greased non-stick skillet over medium heat. Reduce heat to low (Level 3).
• In a small bowl, pour ¼ cup of your white batter. Mix in 1 tbsp of the red batter. Swirl 3 times with a chopstick or fork from underneath.
• Pour marbled batter your hot pan and fry on low heat for 4 minutes. Flip and fry on the other side for 1 minute. Do not fry on high or you will not see the marble effect.

If you're not picky about the marble effect:

• Mix the batters together. Swirl with a fork a few times. Do not over swirl. Pour ⅓ cup of your batter into the hot pan and fry for 4 minutes on the first side and 1 minute on the other side.

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