Hi Everyone,

Today I’m sharing a delicious way to warm up your salad with this warm vegan Roasted Potato Caesar Salad recipe. Filled with flavourful potatoes and leafy greens smothered in a creamy vegan caesar dressing. Perfect for lunch.

If you enjoyed this recipe, please share it with your family and friends or on social media! If you make recipes, take a picture of it and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

Take care,
Christie

Roasted Potato Caesar Salad Recipe (Vegan)

Serves 3-4 as a side | Ready in 60 mins.

INGREDIENTS

Roasted Potatoes

• 1 lb baby tri-coloured baby potatoes, sliced

• 2 tbsp extra virgin olive oil

• 1 tsp paprika powder

• 1/2 tsp garlic powder

• 1/2 tsp salt

• 1/2 tsp pepper

Salad:

• 1 Romaine lettuce, chopped

• 1/2 cup peas, boiled and cooled

• 1/2 cucumber, peeled into ribbons

• 1 red bell pepper, diced

• Optional: croutons

Vegan Dressing Recipe is from Loving it Vegan:

• 1 Tbsp Dijon Mustard

• 2 Tbsp Nutritional Yeast

• 1/2 cup Vegan Mayonnaise

• 1 tsp Crushed Garlic

• 2 tsp Capers

• 2 Tbsp Lemon Juice

• 1 Tbsp Soy Sauce*

• 1 Tbsp Maple Syrup

• 1 Tbsp Extra Virgin Olive Oil

• 1/4 tsp White Vinegar

Required: Blender

INSTRUCTIONS

1. Preheat oven to 450 degrees F.

2. Boil sliced potatoes in water for 15 minutes.

3. Evenly spread boiled potatoes on lined baking sheet. Sprinkle spices, salt and drizzle oil over top. Massage spices and oil into potatoes.

4. Bake for 20 minutes until roasted and crispy.

5. Meanwhile, in a blender, blend together your ingredients to create your vegan Caesar dressing.

6. Add to salad and top off with your homemade dressing. Enjoy!