Roasted Potato Caesar Salad

Roasted Potato Caesar Salad. Savoury, delicious, vegan and nutritious. A great side dish for lunch and fairly simple to make.

Today I’m sharing a delicious way to warm up your salad with this warm potato salad with caesar dressing.

This salad is filled with flavourful potatoes and leafy greens smothered in a creamy vegan Caesar dressing, along with crunchy red peppers and green peas.

You can make your own Caesar dressing with a recipe that I've shared below from another blog or use store bought vegan dressing. The choice is up to you!

This is a great meal to have when you want something light yet also filling and delicious! Also fantastic if you have leftover roasted potatoes that you can easily warm up to toss into your salad.

I also share other recipes like this recipe for caesar potato salad below so don't forget to check them out!

Other recipes you may like!

DILL PICKLE POTATO SALAD
LEMON DILL POTATO SALAD
CREAMY POTATO SALAD WITH HERBS

For this recipe

You will need the following ingredients for my creamy Caesar potato salad:

Roasted Potatoes:

• 1 lb baby tri-coloured baby potatoes, sliced
• 2 tbsp extra virgin olive oil
• 1 tsp paprika powder
• ½ tsp garlic powder
• 0.5 tsp salt
• ½ tsp pepper

Salad:

• 1 Romaine lettuce, chopped
• ½ cup peas, boiled and cooled
• ½ cucumber, peeled into ribbons
• 1 red bell pepper, diced
• Croutons

Vegan Dressing Recipe is from Loving it Vegan:

• 1 Tbsp Dijon Mustard
• 2 Tbsp Nutritional Yeast
• ½ cup Vegan Mayonnaise
• 1 tsp Crushed Garlic
• 2 tsp Capers
• 2 Tbsp Lemon Juice
• 1 Tbsp Soy Sauce*
• One Tbsp Maple Syrup
• 1 Tbsp Extra Virgin Olive Oil
• ¼ tsp White Vinegar

Required: Blender

How to make warm Caesar potato salad

1. Preheat oven to 450 degrees F.
2. Boil sliced potatoes in water for 15 minutes.
3. Evenly spread boiled potatoes on lined baking sheet. Sprinkle spices, salt and drizzle oil over top. Massage spices and oil into potatoes.
4. Bake for 20 minutes until roasted and crispy.
5. Meanwhile, in a blender, blend together your ingredients to create your vegan Caesar dressing.
6. Add to salad and top off with your homemade dressing. Enjoy!

Give it a try!

Well I hope you give my Roasted Potato Caesar Salad recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

Thanks for visiting my blog! If you enjoyed my caesar potato salad recipe, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

Made this recipe and loved it?

If you could leave a star rating for my creamy caesar potato salad, I would greatly appreciate it 🙂 Thanks so much!

Take care,
Christie

*This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

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Vegan Roasted Potato Caesar Salad

Roasted Potato Caesar Salad. Savoury, delicious, vegan and nutritious. A great side dish for lunch and fairly simple to make.

Course dinner, lunch

Cuisine American

Keyword caesar dressing potato salad, caesar potato salad, caesar potato salad best recipes, caesar potato salad recipe, creamy caesar potato salad, mini potato caesar salad, potato caesar salad recipe, recipe for caesar potato salad, warm potato salad with caesar dressing

Prep Time 25 minutes

Cook Time 35 minutes

Total Time 1 hour

Servings 4

Author christieathome

Equipment

• Required: Blender

Ingredients

Roasted Potatoes:

• 1 lb baby tri-coloured baby potatoes sliced
• 2 tbsp extra virgin olive oil
• 1 tsp paprika powder
• ½ tsp garlic powder
• ½ tsp salt
• ½ tsp pepper

Salad:

• 1 Romaine lettuce chopped
• ½ cup peas boiled and cooled
• ½ cucumber peeled into ribbons
• 1 red bell pepper diced
• Croutons as much as desired

Vegan Dressing

• 1 Tbsp Dijon Mustard
• 2 Tbsp Nutritional Yeast
• ½ cup Vegan Mayonnaise
• 1 tsp Crushed Garlic
• 2 tsp Capers
• 2 Tbsp Lemon Juice
• 1 Tbsp Soy Sauce
• 1 Tbsp Maple Syrup
• 1 Tbsp Extra Virgin Olive Oil
• ¼ tsp White Vinegar

Instructions

• Preheat oven to 450 degrees F.
• Boil sliced potatoes in water for 15 minutes.
• Evenly spread boiled potatoes on lined baking sheet. Sprinkle spices, salt and drizzle oil over top. Massage spices and oil into potatoes.
• Bake for 20 minutes until roasted and crispy.
• Meanwhile, in a blender, blend together your ingredients to create your vegan Caesar dressing.
• Add to salad and top off with your homemade dressing. Enjoy!

Notes

Vegan Dressing is from Loving it Vegan

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