Today I’m sharing a delicious way to warm up your salad with this warm vegan Roasted Potato Caesar Salad recipe. Filled with flavourful potatoes and leafy greens smothered in a creamy vegan caesar dressing. Perfect for lunch.
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Roasted Potato Caesar Salad Recipe (Vegan)
Serves 3-4 as a side | Ready in 60 mins.
1 lb baby tri-coloured baby potatoes, sliced
2 tbsp extra virgin olive oil
1 tsp paprika powder
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper
1 Romaine lettuce, chopped
1/2 cup peas, boiled and cooled
1/2 cucumber, peeled into ribbons
1 red bell pepper, diced
Vegan Dressing Recipe is from Loving it Vegan:
1 Tbsp Dijon Mustard
2 Tbsp Nutritional Yeast
1/2 cup Vegan Mayonnaise
1 tsp Crushed Garlic
2 tsp Capers
2 Tbsp Lemon Juice
1 Tbsp Soy Sauce*
1 Tbsp Maple Syrup
1 Tbsp Extra Virgin Olive Oil
1/4 tsp White Vinegar
Preheat oven to 450 degrees F.
Boil sliced potatoes in water for 15 minutes.
Evenly spread boiled potatoes on lined baking sheet. Sprinkle spices, salt and drizzle oil over top. Massage spices and oil into potatoes.
Bake for 20 minutes until roasted and crispy.
Meanwhile, in a blender, blend together your ingredients to create your vegan Caesar dressing.
Add to salad and top off with your homemade dressing. Enjoy!