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    Home » Recipes » Asian

    Rose Shrimp Udon Noodles

    Last Modified: November 24, 2020 - Published by: christieathome

    Jump to Recipe Print Recipe

    Rose Shrimp Udon Noodles. A creamy, dairy-free rosé sauce over bouncy chewy udon noodles and sautéed shrimp. A wonderful meal for dinner or lunch and easily comes together. Ready in 30 minutes.

    Shrimp Rose Udon Noodles

    It was a couple of nights ago I was laying in bed thinking and dreaming about food again for recipe creation the next day. I had a pack of udon noodles and I wanted to give them different twist. I was debating if I should create a shrimp curry udon noodles but that's been done before.

    It was in that moment when I thought, "Well what about rosé shrimp udon noodle bowl". So I jumped out of bed and quickly searched on my phone to see if anyone has done a recipe for it and to my finding, no one has!

    Shrimp Rose Udon Noodles

    And that's how this rose shrimp udon noodle recipe was born! Now if you're not a fan of shrimp, you can definitely substitute with chicken or any protein of choice. However, there is something about shrimp and udon noodles that taste so good together! Maybe it's the meatiness of the shrimp with the soft chewy udon noodles?

    You can also omit the white wine from this recipe if you can't consume alcohol.

    This shrimp rose udon bowl is quick and only takes 30 minutes or less if you multi-task and I hope it becomes one of your staple meals if you're an udon lover like me.

    I also share many other udon dishes below so don't forget to check them out!

    Shrimp Rose Udon Noodles

    Other recipes you may like!

    FISH CAKE UDON STIR FRY
    MUSHROOM UDON STIR FRY
    JAPANESE YAKI UDON
    UDON CARBONARA
    STIR FRIED VEGETABLE TOFU UDON
    MUSHROOM UDON SOUP NOODLES
    MUSHROOM UDON NOODLE STIR-FRY

    For this recipe

    You will need the following ingredients for my rose udon noodles with shrimp:

    2 cup marinara sauce
    15-20 shrimps, or as many as desired
    ¼ red onion, diced
    2 tablespoon garlic
    2 teaspoon cooking oil
    4 frozen udon cakes
    Salt and pepper to taste
    ¼ cup good quality white wine (optional)

    Cashew cream:
    ½ cup raw cashews
    ¾ cup water

    Garnish: roasted seaweed crushed up

    How to make this Shrimp Rose Udon

    In a blender, add 1 cup hot boiling water and raw cashews. Allow this to soak for 5 minutes. Blend until very smooth or you will see clumps. Set aside.

    cashew cream
    cashew cream

    Bring a pot of water to boil and blanch your frozen udon noodles. Once they are loosened, quickly strain them and set aside.

    In a non-stick pan, add 1 teaspoon cooking oil. Cook your shrimp on both sides until they are pink through and brownish on the shells. They should also curl up completely - that's how you know they're cooked. Remove the shrimp from the pan and set aside. If there are any shells left in the pan, remove.

    frying shrimp

    In the same pan, bring the heat to medium high and add cooking oil, followed by diced onions and garlic. Fry until soft and fragrant. Then add white wine.

    red onion and garlic

    Quickly in your marinara sauce and cashew cream.

    marinara sauce
    cashew cream

    Toss in udon noodles and mix well with sauce. If you want your sauce more runny, add about ¼ cup water or more if needed.

    udon noodles

    Season with salt and pepper to taste.

    udon noodles in rose sauce

    Place cooked shrimp over your pasta and enjoy with some roasted seaweed as an optional garnish.

    Shrimp Rose Udon Noodles

    Give it a try!

    Well I hope you give my Rose Shrimp Udon Noodles recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed Rose Shrimp Udon Noodle recipe, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating for my rose shrimp udon noodle, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    rose shrimp udon noodles

    Rose Shrimp Udon Noodles (30-min. Recipe)

    christieathome
    Rose Shrimp Udon Noodles. A creamy, dairy-free rosé sauce over bouncy chewy udon noodles and sautéed shrimp. A wonderful meal for dinner or lunch and easily comes together. Ready in 30 minutes.
    5 from 4 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 5 mins
    Cook Time 25 mins
    Total Time 30 mins
    Course dinner, lunch
    Cuisine asian, Italian, Japanese
    Servings 4
    Calories per serving 1044 kcal

    Ingredients
      

    • 2 cups marinara sauce
    • 15-20 shrimps (peeled or unpeeled, the choice is up to you)
    • ¼ red onion diced
    • 2 tablespoon garlic
    • 2 teaspoon vegetable oil
    • 1000 grams udon noodle
    • Salt and pepper to taste
    • ¼ cup white wine (optional)
    • roasted seasoned seaweed strips optional garnish

    Cashew cream:

    • ½ cup raw cashews
    • ¾ cup water

    Instructions
     

    • In a blender, add 1 cup hot boiling water and raw cashews. Allow this to soak for 5 minutes. Blend until very smooth or you will see clumps. Set aside.
    • Bring a pot of water to boil and blanch your frozen udon noodles. Once they are loosened, quickly strain them and set aside.
    • In a non-stick pan, add 1 teaspoon cooking oil. Cook your shrimp on both sides until they are pink through and brownish on the shells. They should also curl up completely - that's how you know they're cooked. Remove the shrimp from the pan and set aside. If there are any shells left in the pan, remove.
    • In the same pan, bring the heat to medium high and add cooking oil, followed by diced onions and garlic. Fry until soft and fragrant. Then add white wine.
    • Quickly stir in your marinara sauce and cashew cream.
    • Toss in udon noodles and mix well with sauce. If you want your sauce more runny, add about ¼ cup water or more if needed.
    • Season with salt and pepper to taste.
    • Place cooked shrimp over your pasta and enjoy with some roasted seaweed as an optional garnish.
      rose shrimp udon noodles

    Notes

    Note: White wine may be omitted from this recipe.
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

    Suggested Equipment & Products

    Blender
    Large Pot 5 Qt
    Steel Colander
    Measuring Set
    Nutrition
    Calories: 1044kcal | Carbohydrates: 183g | Protein: 47g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 57mg | Sodium: 3824mg | Potassium: 567mg | Fiber: 16g | Sugar: 29g | Vitamin A: 531IU | Vitamin C: 11mg | Calcium: 66mg | Iron: 3mg
    Course dinner, lunch
    Cuisine asian, Italian, Japanese
    Keyword shrimp and udon noodle stir fry, shrimp and udon noodles, shrimp udon bowl, shrimp udon noodle, shrimp udon noodle bowl, shrimp udon noodle recipe, shrimp udon pasta, shrimp udon recipe, udon dishes, udon noodles, udon recipe

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    Reader Interactions

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      Recipe Rating




    1. Lania

      November 12, 2020 at 1:55 pm

      5 stars
      Excellent dish and simple dish! Satisfied my craving for rose sauce and udon noodles. I used chicken instead and still very tasty.

      Reply
    2. Never Ending Journeys

      November 16, 2020 at 11:42 am

      5 stars
      Udon Noodles are my favorite kind of noodles, but I've never tried them with shrimp before. Thanks so much for this great idea!

      Reply
    3. Heidi | The Frugal Girls

      November 23, 2020 at 3:40 pm

      5 stars
      The shrimp and noodles create a totally tantalizing combination. I could honestly eat this beautiful dinner you've created every night of the week!!

      Reply

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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 500k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

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