Rose Shrimp Udon Noodles. A creamy, dairy-free rosé sauce over bouncy chewy udon noodles and sautéed shrimp. A wonderful meal for dinner or lunch and easily comes together. Ready in 30 minutes.
Easy Recipe
This dish is so quick and easy to make in one pan! It's a great meal for busy weeknights for the whole family to enjoy. If you love shrimp, this one is so delicious!
Dairy-free
This is a dairy-free cream based pasta for my friends who can't tolerate dairy. If you can, feel free to substitute with heavy cream.
Ingredients
You will need the following ingredients for my rose udon noodles with shrimp:
- Marinara sauce
- Jumbo shrimp: you can use ones with shell on or off, it's up to you
- Red onion or substitute with onion
- Garlic
- Cooking oil of choice
- Frozen udon: I find this has a bouncier and more delicious texture than room temperature
- Salt and pepper to taste
- Good quality white wine
- Garnish: roasted seaweed crushed up
Cashew cream
- Raw cashews
- Hot boiling water
How to make this Shrimp Rose Udon
In a blender, add 1 cup hot boiling water and raw cashews. Allow this to soak for 5 minutes. Blend until very smooth or you will see clumps. Set aside.
Bring a pot of water to boil and blanch your frozen udon noodles. Once they are loosened, quickly strain them and set aside.
In a non-stick pan, add 1 teaspoon cooking oil. Cook your shrimp on both sides until they are pink through and brownish on the shells. They should also curl up completely - that's how you know they're cooked. Remove the shrimp from the pan and set aside. If there are any shells left in the pan, remove.
In the same pan, bring the heat to medium high and add cooking oil, followed by diced onions and garlic. Fry until soft and fragrant. Then add white wine.
Quickly in your marinara sauce and cashew cream.
Toss in udon noodles and mix well with sauce. If you want your sauce more runny, add about ¼ cup water or more if needed.
Season with salt and pepper to taste.
Place cooked shrimp over your pasta and enjoy with some roasted seaweed as an optional garnish.
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📖 Recipe
Rose Shrimp Udon Noodles (30-min. Recipe)
Ingredients
- 2 cups marinara sauce
- 20 jumbo shrimp (peeled or unpeeled, the choice is up to you)
- ¼ red onion or onion, diced
- 2 tablespoon garlic minced
- 2 teaspoon vegetable oil or any neutral oil
- 1000 grams udon noodle frozen kind recommended
- Salt and pepper to taste
- ¼ cup white wine good quality kind
- Korean seasoned seaweed flakes optional garnish
Cashew cream:
- ½ cup raw cashews
- ¾ cup water boiling hot
Instructions
- In a blender, add 1 cup hot boiling water and raw cashews. Allow this to soak for 5 minutes. Blend until very smooth or you will see clumps. Set aside.
- Bring a pot of water to boil and blanch your frozen udon noodles. Once they are loosened, quickly strain them and set aside.
- In a non-stick pan, add 1 teaspoon cooking oil. Cook your shrimp on both sides until they are pink through and brownish on the shells. They should also curl up completely - that's how you know they're cooked. Remove the shrimp from the pan and set aside. If there are any shells left in the pan, remove.
- In the same pan, bring the heat to medium high and add cooking oil, followed by diced onions and garlic. Fry until soft and fragrant. Then add white wine.
- Quickly stir in your marinara sauce and cashew cream.
- Toss in udon noodles and mix well with sauce. If you want your sauce more runny, add about ¼ cup water or more if needed.
- Season with salt and pepper to taste.
- Place cooked shrimp over your pasta and enjoy with some roasted seaweed as an optional garnish.
Notes
Suggested Equipment & Products
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Lania
Excellent dish and simple dish! Satisfied my craving for rose sauce and udon noodles. I used chicken instead and still very tasty.
Never Ending Journeys
Udon Noodles are my favorite kind of noodles, but I've never tried them with shrimp before. Thanks so much for this great idea!
Heidi | The Frugal Girls
The shrimp and noodles create a totally tantalizing combination. I could honestly eat this beautiful dinner you've created every night of the week!!