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    Home » Recipes » Asian

    Shrimp Bok Choy Noodles

    Last Modified: November 13, 2021 - Published by: christieathome

    Jump to Recipe Print Recipe

    Shrimp Bok Choy Noodles. Savoury scallion oil noodles stir fried with bok choy and meaty shrimp. A great midweek meal for dinner or lunch.

    My shrimp bok choy and noodles stir fry is easy to make and comes together quickly in under 30 minutes! The taste of the salty sweet scallion noodles with the soft bok choy and meaty shrimp is delicious!

    shrimp bok choy noodles

    I really enjoy shrimp every now and then. I remember growing up my grandmother loved eating shrimp and seafood in general and sometimes I wonder if that's how she lived till 93. She was incredibly sharp and my dad thinks it had something to do with the seafood. But who knows!

    I remember she would steam or fry them with the shells on and the shells gave it such a superior flavour. In Asian cuisine, we always find a use for every part of an animal's body even the shrimp shells. In fact my mother would use the shells and make a delicious soup broth out of them!

    These shrimp and bok choy noodles remind me of my grandmother's shrimp recipe and I definitely miss her to this day. She taught me how to cook many dishes and I'll never forget her. So I hope you enjoy my noodles with shrimp and bok choy and don't forget to check out the other recipes below!

    Other recipes you may like!

    SHRIMP PAD THAI
    CHINESE BATTERED SHRIMP
    FRESH SHRIMP ROLLS WITH SPICY PEANUT SAUCE
    KOREAN SHRIMP LEEK PANCAKE
    CURRY SHRIMP LETTUCE WRAPS WITH GARLIC AIOLI RECIPE

    For this recipe

    You will need the following ingredients for my prawn bok choy noodle:

    15-20 head-on unpeeled shrimps
    2-3 cups baby bok choy peeled into leaves
    400 grams spaghettini
    3 tbsp oil
    1 tbsp garlic minced
    1 cup scallions chopped
    ⅓ cup water
    3 tbsp soy sauce
    1 tbsp dark soy sauce
    4 tbsp honey
    1 tbsp sesame oil

    How to make shrimp bok choy noodle recipe

    1. Boil spaghettini to Al Dente for 5 minutes or according to package instructions. Do not overcook them. Strain and set aside.
    2. In a hot pan set over medium heat, add 1 tablespoon oil and fry your shrimp until cooked through. They should be pink throughout and the shrimps should curl. Remove the cooked shrimp and set aside.
    3. Into the same pan, add oil, garlic, scallions and bok choy. Fry until soft.
    4. Add cooked spaghettini followed by water and mix.
    5. Lastly add light soy sauce, dark soy sauce, sesame oil and honey. Mix into noodles until well coated.
    6. Transfer the noodles onto a serving plate and then place the shrimp over top. Enjoy!

    Give it a try!

    Well I hope you give my Shrimp Bok Choy Noodles recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed my shrimp bok choy noodle bowl, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating for my shrimp bok choy noodle bowl, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    Shrimp Bok Choy Noodles (30-min. Recipe)

    christieathome
    Shrimp Bok Choy Noodles. Savoury scallion oil noodles stir fried with bok choy with shrimp. A great midweek meal for dinner or lunch.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course dinner, lunch
    Cuisine asian, Chinese
    Servings 4
    Calories per serving 584 kcal

    Ingredients
      

    • 15-20 shrimps head-on unpeeled
    • 2-3 cups bok choy peeled into leaves
    • 400 grams spaghetti
    • 3 tablespoon vegetable oil
    • 1 tablespoon garlic minced
    • 1 cup scallions chopped
    • ⅓ cup water
    • 3 tablespoon regular soy sauce
    • 1 tablespoon dark soy sauce
    • 4 tablespoon honey
    • 1 tablespoon sesame oil

    Instructions
     

    • Boil spaghettini to Al Dente for 5 minutes or according to package instructions. Do not overcook them. Strain and set aside.
    • In a hot pan set over medium heat, add 1 tablespoon oil and fry your shrimp until cooked through. They should be pink throughout and the shrimps should curl. Remove the cooked shrimp and set aside.
    • Into the same pan, add oil, garlic, scallions and bok choy. Fry until soft.
    • Add cooked spaghettini followed by water and mix.
    • Lastly add light soy sauce, dark soy sauce, sesame oil and honey. Mix into noodles until well coated.
    • Transfer the noodles onto a serving plate and then place the shrimp over top. Enjoy!
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

    Suggested Equipment & Products

    Large Non-Stick Pan
    Nutrition
    Calories: 584kcal | Carbohydrates: 90g | Protein: 20g | Fat: 16g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 960mg | Potassium: 403mg | Fiber: 4g | Sugar: 15g | Vitamin A: 1564IU | Vitamin C: 17mg | Calcium: 115mg | Iron: 2mg
    Course dinner, lunch
    Cuisine asian, Chinese
    Keyword bok choy, noodles, shrimp, shrimp and bok choy noodles, shrimp bok choy and noodles stir fry, shrimp bok choy noodle bowl, shrimp bok choy noodles

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    Reader Interactions

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      Recipe Rating




    1. Tasia ~ two sugar bugs

      September 20, 2020 at 11:46 pm

      5 stars
      I think you know how much I love bok choy and these saucy noodles look so inviting and satisfying to eat! We also eat seafood 1-2x a week and shrimp is always a treat. Can't wait to try this recipe.

      Reply
    2. Heidi | The Frugal Girls

      September 21, 2020 at 4:55 pm

      5 stars
      I fell in love with your amazing noodles as soon as I saw those tantalizing shrimp. Yum! 😋

      Reply

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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 500k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

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