Shrimp Bok Choy Noodles

Shrimp Bok Choy Noodles. Savoury scallion oil noodles stir fried with bok choy and meaty shrimp. A great midweek meal for dinner or lunch.

My shrimp bok choy and noodles stir fry is easy to make and comes together quickly in under 30 minutes! The taste of the salty sweet scallion noodles with the soft bok choy and meaty shrimp is delicious!

I really enjoy shrimp every now and then. I remember growing up my grandmother loved eating shrimp and seafood in general and sometimes I wonder if that's how she lived till 93. She was incredibly sharp and my dad thinks it had something to do with the seafood. But who knows!

I remember she would steam or fry them with the shells on and the shells gave it such a superior flavour. In Asian cuisine, we always find a use for every part of an animal's body even the shrimp shells. In fact my mother would use the shells and make a delicious soup broth out of them!

These shrimp and bok choy noodles remind me of my grandmother's shrimp recipe and I definitely miss her to this day. She taught me how to cook many dishes and I'll never forget her. So I hope you enjoy my noodles with shrimp and bok choy and don't forget to check out the other recipes below!

Other recipes you may like!

SHRIMP PAD THAI
CHINESE BATTERED SHRIMP
FRESH SHRIMP ROLLS WITH SPICY PEANUT SAUCE
KOREAN SHRIMP LEEK PANCAKE
CURRY SHRIMP LETTUCE WRAPS WITH GARLIC AIOLI RECIPE

For this recipe

You will need the following ingredients for my prawn bok choy noodle:

15-20 head-on unpeeled shrimps
2-3 cups baby bok choy peeled into leaves
400 grams spaghettini
3 tbsp oil
1 tbsp garlic minced
1 cup scallions chopped
⅓ cup water
3 tbsp soy sauce
1 tbsp dark soy sauce
4 tbsp honey
1 tbsp sesame oil

How to make shrimp bok choy noodle recipe

1. Boil spaghettini to Al Dente for 5 minutes or according to package instructions. Do not overcook them. Strain and set aside.
2. In a hot pan set over medium heat, add 1 tablespoon oil and fry your shrimp until cooked through. They should be pink throughout and the shrimps should curl. Remove the cooked shrimp and set aside.
3. Into the same pan, add oil, garlic, scallions and bok choy. Fry until soft.
4. Add cooked spaghettini followed by water and mix.
5. Lastly add light soy sauce, dark soy sauce, sesame oil and honey. Mix into noodles until well coated.
6. Transfer the noodles onto a serving plate and then place the shrimp over top. Enjoy!

Give it a try!

Well I hope you give my Shrimp Bok Choy Noodles recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

Thanks for visiting my blog! If you enjoyed my shrimp bok choy noodle bowl, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

Made this recipe and loved it?

If you could leave a star rating for my shrimp bok choy noodle bowl, I would greatly appreciate it 🙂 Thanks so much!

Take care,
Christie

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Shrimp Bok Choy Noodles (30-min. Recipe)

christieathome

Shrimp Bok Choy Noodles. Savoury scallion oil noodles stir fried with bok choy with shrimp. A great midweek meal for dinner or lunch.

5 from 3 votes

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course dinner, lunch

Cuisine asian, Chinese

Servings 4

Calories per serving 584 kcal

Ingredients

  

1x2x3x

• 15-20 shrimps head-on unpeeled
• 2-3 cups bok choy peeled into leaves
• 400 grams spaghetti
• 3 tablespoon vegetable oil
• 1 tablespoon garlic minced
• 1 cup scallions chopped
• ⅓ cup water
• 3 tablespoon regular soy sauce
• 1 tablespoon dark soy sauce
• 4 tablespoon honey
• 1 tablespoon sesame oil

Instructions

 

• Boil spaghettini to Al Dente for 5 minutes or according to package instructions. Do not overcook them. Strain and set aside.
• In a hot pan set over medium heat, add 1 tablespoon oil and fry your shrimp until cooked through. They should be pink throughout and the shrimps should curl. Remove the cooked shrimp and set aside.
• Into the same pan, add oil, garlic, scallions and bok choy. Fry until soft.
• Add cooked spaghettini followed by water and mix.
• Lastly add light soy sauce, dark soy sauce, sesame oil and honey. Mix into noodles until well coated.
• Transfer the noodles onto a serving plate and then place the shrimp over top. Enjoy!

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

Suggested Equipment & Products

Large Non-Stick Pan

Nutrition

Calories: 584kcal | Carbohydrates: 90g | Protein: 20g | Fat: 16g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 960mg | Potassium: 403mg | Fiber: 4g | Sugar: 15g | Vitamin A: 1564IU | Vitamin C: 17mg | Calcium: 115mg | Iron: 2mg

Course dinner, lunch

Cuisine asian, Chinese

Keyword bok choy, noodles, shrimp, shrimp and bok choy noodles, shrimp bok choy and noodles stir fry, shrimp bok choy noodle bowl, shrimp bok choy noodles

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